Best Family Restaurants in Toronto

"This is the best chicken I try in Swiss Chalet, not too dry and hot, fries is hot and fresh. I will be back again in this location!"

"Others want to sink their teeth into a pound of meat and bare witness to an “an epic battle of steed and steel.” For the latter, Medieval Times offers dinner and a show like no other. In the course of an evening, men on horseback joust to the death (ok, not really, it is a family show). For birthday parties or pure entertainment, the appeal behind Medieval Times is legendary for a reason."

"One is to have a dinner and show at Medieval Times (seriously it’s even fun if you don’t have kids). You eat your 4-course dinner with your hands like they would have in the 11th century and you get assigned a team to cheer behind for you knight during the tournament. Make sure to buy tickets in advance."

"Epic battles of Steel and Steed - a two hour tournament and dinner with feasting, fighting, horses, knights, and more!"

"The twisted wisdom of Yogi Berra’s great line: “nobody goes there anymore, it’s too crowded,” might apply to The Hot House. Reservations are not required but highly recommended if you plan to attend the famous Sunday buffet brunch. The hot table is loaded with plenty of meat, pasta and vegetarian options, plus the weekly chef’s surprise."

"Served every Sunday from 9:30 am, this brunch buffet will satisfy any appetite with an abundance of sweet and savoury selections. $24.95 buys access to carvery stations, omelette bars, salads, baked goods, desserts… the list goes on. Address: 35 Church Street, TorontoPhone: 416-366-7800"

"When it comes to all-you-can-eat brunch, jazz seems to be the music of choice to accompany it for most restaurants. Hot House is no exception with their jazz brunch running every Sunday from 9:30 a.m."

"Fresh fish and fine ingredients are used here to craft some of the tastiest sushi in Canada. As you eat, you can enjoy intimate conversations and fall deeper in love. Ambience wise, the industrial lighting fixtures and elegant black and white furniture contrasts the stark nature of the industrial lighting, and the result is something unique."

"Flame seared sushi, also known as aburi sushi is Miku Toronto’s speciality. They provide an extensive menu with a variety of platters and meal kits, to create the sushi experience at home. Available for delivery via Uber Eats."

"Koganei is located on Highway 7 in Woodbridge, Ontario and is an upscale Japanese Seafood restaurant. The service is friendly and all the food is created with fresh ingredients and presented with a cutting edge creative flare. Koganei provides catering services that can accommodate up to 130 people...See more"

"Koganei is located on Highway 7 in Woodbridge, Ontario and is an upscale Japanese Seafood restaurant. The service is friendly and all the food is created with fresh ingredients and presented with a cutting edge creative flare. Koganei provides catering services that can accommodate up to 130 people...See More"

"You can get there by car and enjoy your meal at home thanks to their delivery service. Restaurants, Japanese Restaurants"

"Satisfy your sweet tooth with California donuts from this new Toronto restaurant. The spot has desserts in every flavour, that are available for pickup or delivery Wednesday – Sunday. You can’t go wrong with donuts!"

"I ordered a dozen with different flavours, but my favourite is original and New York cheesecake you can't go wrong ..."

"Distance from downtown: 14 minutes Radical Road fits right in with the cute shops and cafes on Queen Street East with an antique fridge in the bottle shop and a cozy pub feel, complete with Connect 4 and Battleship. This nano-brewery focuses on small-batch brews and lighter drinking options in the outpouring of stouts, porters, and IPAs that’s flooded the Toronto craft beer scene in recent years. Go on the brewery tour of this small but mighty facility for just $15, or become brewmaster for the day for $75.Best Brew: Cucumber Mint Kolsch."

"While nothing’s better than a cold beer on a hot summer day, not all beers are created equal when it comes to beating the heat. Light, low-alcohol kölsches are always a reliable thirst quencher, and this Queen East brewery has devised an ingenious way to up the cooling factor of their version even higher, infusing their cucumber-mint kölsch with a hit of crisp, herbal freshness to create one of the most sweat-slaying sips in the city. 1177 Queen St. E.,647-794-7909, radicalroadbrew.com."

"You’ll find Rainhard Brewing Co. in the Stockyards neighbourhood of Toronto, housed in an old 1940s-style manufacturing plant. Brewmaster and founder Jason Rainhard started off in the corporate world, but then shifted his attention to beer, starting as a homebrewer and who is now an award-winning pro. Stop by the tap room to try a few, which currently include a black IPA, West Coast IPA, Roggenbier (German rye larger), Czech style pilsner, farmhouse ale among other lovingly crafted small batch brews."

"Toronto's Stockyards neighborhood, a former meatpacking district, came to unofficially be known as the Ale Yards after a cluster of microbreweries took over the strip. Rainhard Brewing Company, named after founder Richard Rainhard, was the first to pop up in 2015, outfitting an old refinery into one of the city's best and biggest craft breweries. The brewery includes the tasting and tap room, event space and a small retail area for bottle shoppers."

"What is it: Jordan Rainhard paved the way for a former slaughterhouse district to become a new brewery hub, the Aleyards, when he opened his eponymous brewery in 2015. Why go: The industrial setting (a former refinery) and open-concept space make this a pretty neat way to peek into the brewing process. Bonus points: the venue recently purchased a set of foeders, which are giant wooden vats for pumping out tasty aged brews on a larger scale."