Best Takeout Food Restaurants in Toronto

"A start-up Vietnamese sandwich joint that has become a local sensation, Bahn Mi Boys now has four restaurants in and around Toronto. It’s no wonder the city has gone crazy over these sandwiches bursting with flavor, especially after sampling their signature five spice pork belly bahn mi ($6.50 CAD or about $5 USD). Texture is everything with their softer-than-a-pillow steamed boa sandwiches, where playable rice patties pocket delicious bites of braised beef, pulled pork, and fried chicken (hovering around $3.50 CAD or $2.75 USD)."

"Offering a variety of modern Vietnamese subs and Asian baos, Banh Mi Boys does not disappoint in the cheap, delicious eats department. At peak hours, the restaurant is often jam-packed with hungry diners waiting for fun fusion food that are sure to tantalize taste buds. Their fried chicken steamed bao ($4) and kimchi fries ($6.50) will have you rave about for days afterwards."

"A photo posted by ☁️ ☁️ ☁️ (@nickydam) on Apr 20, 2016 at 8:38am PDT. This local chain of fast food joints deals in Viet-style subs, Korean tacos, bao and that crave-worthy creation known as kimchi fries. Address: 392 Queen Street West, TorontoPhone: 416-363-0588"

"Blood Brothers Brewing opened in 2015 as the passion project of brothers Dustin and Brayden Jones. With self-professed humble beginnings, the innovative brews quickly gained traction across Toronto as an edgy craft beer served at hipster dive bars and commercial restaurants alike. Four years later, Blood Brothers has opened a small taproom in Toronto’s West End, and I can confidently confirm: it is the best brewery in the city."

"This sibling-run microbrewery has generated quite the cult following since it first opened in 2015, spurred on by the brother brewmasters’ innovative offerings, small-scale batches, and somewhat hidden Geary Ave. location. As a result, their bottles go fast, but they’re well worth the extra effort it takes to track them down. Try: The Paradise Lost series, an ever-changing selection of kettle sours."

"Rodney’s Oyster House can be found on King Street West, just west of Spadina Avenue and a stone’s throw from both the Financial and Entertainment Districts. Since 1987, Rodney’s has been one of the most popular oyster spots in the city, in addition to being an important importer and wholesaler."

"Rodney’s Oyster House has become a sort of institution in Toronto. First open in 1987, Rodney’s is home to some of the best oysters in the city as well as scallops, lobster and king crab. You can find them in the King West neighbourhood."

"Rodney's Oyster House is a moderately priced casual Seafood restaurant located by King St W and Spadina Ave in the King West area of Downtown Toronto."

"Located in the Annex area, Pauper's Pub is a classic neighboorhood pub, going strong since 1986. Spanning over three floors with ground floor main bar and a second floor lounge, the real cherry on the cake is up top: the seasonal Paupers Pub rooftop patio. A very relaxed and casual Toronto rooftop bar, simple in decor but with lovely views over the Toronto skyline."

"The Annex has this bar that's innovated with personalized winter cubbies, each with their own wind-resistant barrier and heater. Cuddle up at a picnic table and stuff yourself with some stick-to-your-ribs pub food."

"Low-key and hidden away in the Annex, the Paupers Pub rooftop patio is the perfect spot for a quick drink before catching a summer movie at Christie Pits Park!"

"Don’t let the slightly dingy looking storefront scare you away. It may not look like an artsy café—like ones tucked away in every corner in downtown Toronto—but this place has been coined the Milk Tea King, so it’s more than worth a second glance."

"at Steeles, Giorgio D. Ristorante has been in business for 35 years. This is a testament to the authentic and... Had the grilled seafood platter and it was amazing."

"Blood Brothers Brewing opened in 2015 as the passion project of brothers Dustin and Brayden Jones. With self-professed humble beginnings, the innovative brews quickly gained traction across Toronto as an edgy craft beer served at hipster dive bars and commercial restaurants alike. Four years later, Blood Brothers has opened a small taproom in Toronto’s West End, and I can confidently confirm: it is the best brewery in the city."

"This sibling-run microbrewery has generated quite the cult following since it first opened in 2015, spurred on by the brother brewmasters’ innovative offerings, small-scale batches, and somewhat hidden Geary Ave. location. As a result, their bottles go fast, but they’re well worth the extra effort it takes to track them down. Try: The Paradise Lost series, an ever-changing selection of kettle sours."

"There may be a wastewater treatment plant ever so slightly to the east, but not even that can stop us from thirsting for pints on this spacious tree-lined patio. The house-brewed beer list is one of the city’s largest, and few of the offerings are predictable or safe. The Malevolent Benevolence Hawaiian stout is an 11 per cent ABV coconut-packed pour that will at least temporarily make you feel like you’re mid-vacation on the Big Island, not in this slice of east Toronto."

"Tucked away among shady trees, this two-year-old brew pub offers a stately setting inside a Victorian mansion, topped with a rooftop patio with enough room for you and all your drinking buddies. If the heights don’t get your head spinning, the impressive slate of nuanced industrial-strength IPAs – from the aptly named Hedonism (6.9%) to the equally aptly named Truth Serum (6.3%) – will."