Best Dinner Places to Eat in Caledon

"If you’re tired of drinking mass-produced beer-flavoured water, you’ll want to check out this popular Junction alehouse. In addition to the small indie brewery’s four flagship offerings, its rotating taps are always changing – keep an eye out for Fates & Furies, a series dedicated to reviving now hard-to-find brews. Try: The Barnyard Belgian IPA, a hybrid that combines the best of both iconic styles."

"The Junction’s Indie Ale House is a small, independent craft brewery putting their creativity and love of beer to good use in creating a selection of brews that veer off the traditional path – in a good way. The always-busy restaurant is where you’ll find elevated pub fare, hearty mains perfect for soaking up the beer and crispy, thin crust pizzas."

"There are plenty of great places in Toronto to go for the seafood classics: Rodney’s for lobsters, Buster’s Sea Cove for chowder, Oyster Boy for, well, oysters. But when you want something a bit different, there’s Honest Weight, a tiny, family-friendly spot in the Junction. Their daily-changing menu is all over the place but in a good way, with everything from okonomiyaki and latkes with gravlax to bouillabaisse."

"Honest Weight is the place to head to in The Junction when you need to get your seafood fix. The menu at this lunch counter and fish shop changes based on whatever seafood is freshly available, with standbys including chowder, shellfish, Ontario shrimp, and okonomiyaki. You can wash it all down with house-made sodas too."

"Honest Weight might be a small eatery, but there’s nothing small about the flavour offered on the international-inspired menu. With dishes inspired by regions from New England to Japan, the menu is packed with delicious seafood items that change with the seasons. Try the famous Okonomiyaki – a savoury seafood pancake."

"Few restaurants have a sense of place like Farmhouse Tavern, where everything from the eggs to the wine is sourced from the surrounding land. The restaurant lets these top-notch ingredients do the heavy lifting, serving simple preparations such as venison tartare or the restaurant’s indulgent barn burger, topped with bacon jam, blue cheese, and cider-braised onion. A Toronto mainstay for over 12 years, the restaurant nimbly pivoted to stay afloat over the past year and continue supporting local farmers, selling housemade ketchup, merch, and turning part of the restaurant into a bottle shop."

"The clue is in the name: you can guess that Farmhouse Tavern knows a thing or two about serving seasonal bites and you'd be right, but if you've ever checked out this Junction gem, you'd know that it brings the whole farm experience to the concrete city. Charming rustic decor meet hearty gourmet meals and laid-back vibes with an emphasis on serving fresh ingredients, lowering their carbon footprint and reducing food waste by clearing out the restaurant every Sunday with their "F*ck Mondays" food and drink specials."

"Mitsuhiro Kaji has been called Toronto’s Jiro Ono (the master chef who inspired the doc Jiro Dreams Of Sushi), yet his restaurant has remained one of the best-kept food secrets in town – probably because it’s located across from an auto garage and a drive-thru Tim Horton’s on a snoozy strip of the Queensway. Walk in and you may as well be in Japan in fact, the fish Kaji’s breaking down for the evening’s omakase menu were there just hours ago. 860 the Queensway, 416-252-2166, sushikaji.com"

"We don't know how old he is now (and it would be rude to ask — didn't your mother ever tell you that?), but we can tell you that means he's an expert of the highest order. Kaji's fundamental philosophy is to handle the food — whether rice or fish — as little as possible, which means his sushi is as close to nature's delicious ingredients as it can possibly get."

"The atmosphere: Found in a sleepy Etobicoke strip mall, Mitsuhiro Kaji’s restaurant is a true shrine to sushi and a pillar of the scene. A giant koi fish decorates the sushi counter wall where chef Kaji prepares his exquisite bites for no more than 30 diners at a time. The sushi: Detail is everything."

"30 Colossus Dr Unit B, Vaughan, Ontario L4L 0B7 CanadaBar, Canadian, American, InternationalLunch, DinnerReservations, Seating, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service[email protected]+1 905-265-8090http://www.moxies.ca/restaurant-locations/ontario/vaughan-colosuss"

"Steakhouse, Lounge, Canadian Cuisine, Brunch, Extensive Wine List, Restaurant With Party Services. Come taste a savory meal at Moxie's Grill & Bar. Come experience their casual and family friendly atmosphere."

"Premium casual dining grill and lounge with superior quality food offering a diverse menu. Open for lunch and dinnerDress code: Dress JeansPhone: +1 905-265-8090"

"1900 Major Mackenzie Drive, Vaughan, ONL6A 4R9Get directions. We’re pleased to offer Dine-in, Take-out, and McDelivery® at this time. Our crew is taking measures to ensure our dining room is"

"1900 Major Mackenzie Drive, Vaughan, ONL6A 4R9Get directions. We’re pleased to offer Dine-in, Take-out, and McDelivery® at this time. Our crew is taking measures to ensure our dining room is"

"Junction spot known for steak, eggs & coconut cream pie, established 1970s. Sunny Sun, owner: The Purple Onion name has been around a long time – the first one was on Avenue Road, a coffeehouse. (The original Purple Onion, in Yorkville, was known as a popular hangout for the folk music crowd and hosted early performances by Carly Simon and Buffy Sainte-Marie.) In the 70s, the Purple Onion Bar & Grill opened at Keele and St. Clair."

"Earls Kitchen & Bar Vaughan is located in the Rio Can Colossus Centre, in Woolbridge. There's plenty to enjoy at Earls Kitchen & Bar with an open concept dining room, lively lounge and two heated patios for visitors and locals alike. With a West Coast industrial style combining rich, dark lava rock...See More"

"Earls Kitchen & Bar Vaughan is located in the Rio Can Colossus Centre, in Woolbridge. There's plenty to enjoy at Earls Kitchen & Bar with an open concept dining room, lively lounge and two heated patios for visitors and locals alike. With a West Coast industrial style combining rich, dark lava rock...See more"