Best Asian Food Restaurants in Caledon

"Koganei is located on Highway 7 in Woodbridge, Ontario and is an upscale Japanese Seafood restaurant. The service is friendly and all the food is created with fresh ingredients and presented with a cutting edge creative flare. Koganei provides catering services that can accommodate up to 130 people...See More"

"You can get there by car and enjoy your meal at home thanks to their delivery service. Restaurants, Japanese Restaurants"

"The atmosphere: There’s something about ordering sushi on a screen, waiting and then seeing it zoom down a laneway and land tableside, that brings out the kid in everyone. Younger sis to downtown’s respected Miku—a popular Vancouver transplant—this sushi is kinda the opposite of AYCE conveyor belt sushi, ensuring all bites are super fresh and haven’t done a few laps around the track. The sushi: Miku made a name for itself with its blowtorched sushi and thankfully they’ve carried this over to Tora."

"The sister restaurant to Miku and also home to the aburi sushi. Tora offers signature pressed and flame seared sushi, along with different sushi sets. Available for delivery via Uber Eats."

"Depending on when you go, you’ll find yourself navigating through ceiling-high racks of freshly baked Italian bread at this small shop that also specializes in cakes and pastries. Bruno goes here for one thing and one thing only. Go-to item #1: Round loaves.Tasting notes: Bruno uses the thick crust loaves for sandwiches, or he cuts thin slices of it to serve with salumi."

"255 By Alta Rossa Ristorante is conveniently located just a hop, skip, and a jump away from Aloft Vaughan Mills. They have been serving fresh, new & unique Italian Cuisine for more than 35 years. Their long experience has affected their business from services to delicious drinks and traditional Italian food like pasta."

"First off, if you’re getting one starter, make it the calamari. This is a dish that has to be done right—and at 255 by Alta Rossa, it’s never rubbery. Next up, it’s time to choose a main."

"This is our favorite spot in Vaughan, it truly never disappoints!. If you're looking for some yummy food, amazing service and staff this is your spot!"

"What is it: Another member of the unofficial Aleyards brewing collective, the fine folks at Junction pump out creative brews at an impressive pace – up to 600 small batches per year, on their count. Why go: The brewery’s setting, a former trash incinerator built in the Art Deco era (c. 1934), will take your breath away. Luckily, there are plenty of tasty, creative beers (barrel-aged porters, German-style festbiers and Berlinerweisses) to revive you."

"Founded in 2011, Junction Craft Brewing is well known for their signature brew, Conductor’s Craft Ale, a popular sipper made with five types of malt and five types of hops using a hybrid of brewing techniques. In addition, they brew a variety of styles you can find in their tap room and retail store. Conductor’s Craft Ale is available in the LCBO along with their award winning Brakeman’s Session Ale and Tracklayer’s Kolsch."

"You might not look at Junction’s stately new home and think “trash incinerator,” but that’s precisely what it was built to be in the early 30s, when it was known as “The Destructor” (dope). When brewmaster Doug Pengelly and Co. moved in, they kitted the place out with energy-saving brewing tanks, plus a taproom pouring everything from staples like Conductor’s APA to Earl Grey ale and mango lager."

"Save for the giant tanks, drinking at Shacklands feels like hanging in your fave neighbourhood dive bar: the walls are slathered in action figures, the stereo’s playing Matthew Sweet and old cartoons are on a loop on the TV. But instead of Labatt 50, the bar’s pouring a delightful jumble of sours, bretts and fruity blends, courtesy brewer Jason Tremblay."

"Don’t come to Shacklands looking for a lager or an IPA—you won’t find any. They pour only Belgian-style brews: farmhouse ales, saisons, tripels and dubbels. Everything here is downright funky."

"For People’s Pint, the name reflects the democratic process in which the brewery crafts its brews. People’s Pint started as a project in 2015 when they brought together 15 brewers from around the province to create a series of one-off beers. The concept was such a hit that People’s Pint developed from a one-time event into a full-scale project."

"From a project that involved 15 brewers coming together to craft a series of one-off beers, People’s Pint has evolved into a full-scale brewery. Some of its more popular beers are Alpine Dunkel, Alpine Hefe, Goldie Boat, Gose Cuervo, and Helles Island. All orders over $50 placed from within its delivery area get free delivery."