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[UPDATED 2020] Best Restaurants in St. John's Newfoundland
"In June, 2016 Ann Hui, food writer for The Globe and Mail, published a fascinating article on the history and importance of Chinese-Canadian food titled, Chop Suey Nation. Chinese immigrants arrived to help build the Great Canadian Railway, and afterwards opened local restaurants serving a Canadianized version of their favourite dishes from home. Before St. John’s experienced a renaissance of its fine dining food scene, many of the most popular eateries in Newfoundland were pleasant pubs and Canadian Chinese restaurants."