Top, Best & Fun Rooftop Bars in St. John's

"Chinched Bistro serves up the best in seafood and meats, with options like potato wrapped cod and Point Leamington suckling pig with cheddar grits, bacon braised greens, apricot compote and a pan-dripping vinaigrette. The menu changes seasonally. You’re bound to leave happy, so make sure this bistro is on your list when heading out to Sunday brunch."

"Turquoise walls and a gallery wall of pig-themed art sets the tone for this relaxed dining room and deli, where house-made charcuterie flies off the shelves and the happy hour’s pig ear fries are a favourite. The seasonal bistro menu is also decidedly meat-heavy with small plates like rabbit poutine and Southern-style fried chicken livers."

"Shaun Hussey and Michelle LeBlanc first opened the doors of Chinched Bistro in 2010. Skip into Chinched Bistro and you’ll find a chic bar, deli counter, petite patio and seating for 65 in a dining room split between two floors. The popular St. John’s restaurant’s interior was designed by Sam Follett of Plank Design."

"Hidden on McMurdo’s Lane between Duckworth and Water Streets, the Duke of Duckworth is an iconic watering hole that serves up some of the best pub grub in the city. Pints of Guinness and local beer flow endlessly at this small, always bustling bar, making “the Duke” everything a local should be. The fish and chips are iconic, but the huge bowls of chowder are one of the best-kept secrets in the city."

"For a taste of classic pub food head here to enjoy the cozy and traditional pub atmosphere. I’ve read in multiple places that the Duke of Duckworth serves the best plate of fish n’ chips in the province and after tasting it for myself I couldn’t argue. There have a ton of local beers on offer and plenty on tap."

"325 Duckworth St, St. John's, Newfoundland and Labrador A1C 1G9, CanadaTakeout, Seating, Waitstaff, Television, Serves Alcohol, Full Bar, Free WifiBar, British, Pub, CanadianLunch, Dinner, Brunch, Late Night, DrinksHK$55 - HK$118+1 709-739-6344"

"Ranked as one of the top ten best new restaurants in Canada by enRoute Magazine in 2015, Adelaide Oyster House’s tiny sliver of a dining room continues to overflow each night with friendly foodies. Chef Chris Mercer has worked at Adelaide Oyster House since shortly after its inception, starting out as an oyster shucker and line cook to taking on the role of Executive Chef. The popular restaurant in St. John’s also has a unique cocktail program, featuring some of the most talented mixologists on The Rock."

"While the Adelaide Oyster House is known for shucking the best oysters from across the continent, the reverence for its tacos is what made it one of the most popular eateries in St. John’s. The tuna taco and fish taco are worthy of your time, as are Kobe beef lettuce wraps with Japanese “mac” sauce, housemade kimchi, and rice puffs (which have been on the menu since day one). Expect a trendy ambiance: the lights are low and the music is loud, while the space is laden with dark clapboard and wood tables."

"284 Duckworth St, St. John's, Newfoundland and Labrador A1C 1H3, CanadaHighchairs Available, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit CardsSeafood, Canadian, Vegetarian Friendly, Gluten Free OptionsDinner+1 709-754-5670"

"With a warm and welcoming ambiance and a traditional pub-style feel, Bridie Molloy’s doesn’t just serve cold beers. Bridies hosts a delicious menu that includes mouth-watering sandwiches like the BLT, thick, juicy tomato, crisp lettuce, and thick bacon all piled high on freshly toasted bread. Try the French onion soup, a rich, red wine and beef broth simmered with caramelized onions and finished with crispy croutons and melted mozzarella cheese if you fancy something lighter."

"Toslow is a tiny, hidden cafe, which you can reach by skipping up the steps that flank the National War Memorial in downtown St. John’s. The cute cafe and bar opened in June, 2018 and is named after a resettled community from the Burin peninsula. The name is supposedly derived from the French “tasse de l’argent,” since the harbour is cup shaped."

"With the rain starting, we explored what we could of the city, making stops at Jelly Bean Row for a few more photos, Newfoundland Chocolate Company, and a few other souvenir stores we passed by. For lunch we ate at a local brewery called Yellowbelly Brewery and ordered one of their poutines and benedict paired with the Wexford Wheat beer. The food itself was forgettable but we quite enjoyed the classic wheat ale."

"While the Newfoundland Chocolate Company isn’t exactly a restaurant, it should be on every foodies to do list when visiting St. John’s. Located in the heart of Newfoundland’s capital, the city’s best chocolate shop was a dream for husband and wife team Brent and Christina. What started off as the couples passion project flourished into the provinces most celebrated chocolatier."

"This small local chain dishes out bonkers-good artisan chocolates, including cups of hot chocolate ($5 to $7) with flavors including sea salt, caramel, and local berries that will make your head spin."

"This unique ice cream shop makes everything from scratch in small batches, using as many local ingredients as possible. You’ll find tons of special Newfoundland flavors like Space Jam Jam, Bonavista Sunset, Haul In the Jib, and more!. A trip to Newfoundland wouldn’t be complete without a visit to the Bonavista area, and Sweet Rock Ice Cream is a must-try while you’re there!"