Mentioned by Spoon University
50 Places to Eat in Toronto Before You Die
"For those unfamiliar with the dish, it’s essentially a pot over a burner into which you drop raw ingredients to cook in a flavourful broth (a brother which serves as the base for over 30 other soups, needless to say its delicious). From there, you can choose from 30+ types of meat and 30+ types of vegetables—not to mention dipping sauces."