Best Pastries in Oshawa

"Known for their banh mi croissant sandwiches, brioche loaves and delectable pastries, Butter Baker also dreams up some amazing soft serve flavours. You can expect flavours like Baker’s Tiramisu, Cassis x Vanilla and Guava x Vanilla. Their distinct cones can be spotted all over Instagram, regardless of the season."

"Find it: 120 Dundas Street West; @butterbakerto; butter-baker.com. The lowdown: Sweet tooth lovers rejoice!. This tiny gem of a bakery satisfies every bit of my sugar-filled cravings with their baked goods ranging from deliciously flaky danishes to incredibly smooth and creamy soft serve ice cream."

"What: This company has a simple menu boasting croissants, brioches, danishes, cookies and ice cream in classic French flavours and cooking techniques. Where: 120 Dundas St W"

"By far the cutest macarons in the city, this small patisserie in Kensington Market should not be missed for fans of the traditionally French dessert. In a variety of adorable shapes, these macarons delight the eyes as much as they delight the tongue. All of the shapes take inspiration from the animal kingdom (panda, corgi, etc…) or pop culture (the limited edition Toronto Raptors macaron) and anime (No-Face from Spirited Away, Tiger from Winnie the Pooh, and Doraemon, etc…)."

"Daan Go is the brainchild of Christopher Siu, who was on season 2 of Masterchef Canada Season 2!. They’re famous for their adorable character macarons, but they also have beautiful cakes and other pastries. They have 1 downtown location in Kensington Market and 2 locations in Scarborough."

"Speaking of bread-like desserts, there’s also this gorgeous spot to check out. You can order handcrafted strudels right to your door all season long. The sweet and flakey dessert is perfect as a gift or for treating yourself."

"Specializing in soft serve ice cream smothered in toppings like cookie crumbs, sprinkles and nuts, La Diperie, which has three locations in the city (Queen St., Bay St., and the Danforth) also sells a handful of creative ice cream bars. Some of these include a cheesecake Oreo dip pressed with Smarties, and a chocolate dipped bar coated in coconut flakes. La Diperie also sells four vegan-friendly ice cream bars in vanilla, chocolate, mango and raspberry flavours."

"717 Bay St, 1-877-599-4438 // 372 Danforth Ave, 416-901-7130 // 3264 Yonge St, 647-461-8542. La Diperie is a playful ice cream parlour concept from Montreal. In Toronto, La Diperie now has three ice cream shops located on Bay Street, Danforth Avenue and Yonge Street."

"This Montreal import has made a frosty business from giving soft-serve seekers almost too many choices. In store they have 30 dips in funky flavours like lemonade and pistachio. Their toppings game is strong, too."

"Marché does a nice job of simulating a European-style marketplace with separate food prep stations and fresh presentation. If you select the a la carte buffet option, you can wander from counter to counter and cherry-pick from the hot and cold selections, or watch while the chefs prepare your fresh omelette, crepe or personal pizza. Located entirely indoors and opposite the entrance to the Hockey Hall of Fame, Marché really jumps during busy weekday lunchtimes."

"What is it: A southern French café and bakery originally from New York City, in the heart of First Canadian Place in the city's Financial District that serves locally sourced breakfast and lunches to a daily throng of area suits. Bonus points for the freshly baked artisan breads, quiches, cookies, croissants and all of the other French, buttery bites Maman turns out that make any morning better. Try the pistachio loaf, trust us."

"If you have a thing for uber-cute French patisseries, get thee over to First Canadian Place in downtown Toronto. Maman hails from New York and is the place to grab a slice of lavender blueberry loaf cake and an on-point latte to get on with your day. Or, if you want to be more European, grab a seat at one of their rustic wooden tables and stay awhile."

"Nugateau is an all-eclair patisserie known for authentic French baking techniques and high-quality products with no artificial flavourings. Nugateau has a brilliant selection of creative flavours like Roseabelle (Raspberry Rose & Mascarpone Cream, Raspberry Compote, White Chocolate Glaze, Dried Raspberry and rose petals, Candied Almonds) and Belleviolette (Cassis cremeux,Violet glaze, Fresh Blackberry) meaning their eclairs are guaranteed to delight."

"A post shared by Nügateau Patisserie (@nugateau) on Mar 5, 2020 at 10:15am PST. While this french pastry shop is mostly dedicated to eclairs, cakes are to be found on the menu, and they’re made with just as much care as the tinier offerings. Made with no artificial flavourings, each of these works of art is decorated so elaborately that you almost won’t want to eat it."

"After a period of celebrating the jack-of-all-trades, it is nice to see some specialization in the dessert world. Nugateau is a bakery that uses French baking techniques to result in fantastic eclairs, and only eclairs. This doesn't mean that creativity is out of the window."

"A post shared by Andrea Ng – Toronto Food (@andreasfoodventures). Marvelous by Fred is a delectable French bakery chain with over 40 locations across Europe, and a new location on Queen Street West in Toronto. The bakery has a glamorous feel with a signature chandelier and mouth-watering menu of Cramik Brioches, waffles and signature Meringue cakes."

"The Dream of China cake, with its strawberry mousse and passion fruit coulis, impressed McEwan. “Love the mini macaron and lovely tempered chocolate,” he said. “The passion fruit and berry work really well together.” 1419 Danforth Ave., $7.50"

"With its checkerboard floors, chalkboard menus and white tablecloths, everything about Le Paradis suggests Parisian bistro. The menu of this restaurant in Toronto's Annex neighbourhood is classic bistro, too. Start with a bowl of Prince Edward Island mussels steamed with white wine, garlic and shallots."

"Brasserie, Bistro, Fine Dining, French, Extensive Wine List, Restaurant With Wifi Internet, Restaurant With Bar. eatery cooks a vegetarian menu for 11$ to 25$. Come experience their casual and upscale atmosphere."

"This restaurant is proud to serve classic French cuisine by creating authentic fresh dishes. All their sauces are made in-house with a veal-based stock. Everything comes in great portion sizes."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by toronto (@lebaratinyyz)"

"On a small corner in Leslieville, the little Bonjour Brioche Bakery Cafe brings the taste of a true French patisserie to life. Known mostly for its brunch menu options, Bonjour Brioche is a great choice whether you crave a piece of quiche or the sandwich du jour. Try something decadent like the Croque Madam sandwich with toasted brioche, ham, gruyere cheese and a fried egg."

"Bonjour Brioche brings a French twist to the land of brunch spots in Leslieville. Choice dishes include poached eggs on salmon with hollandaise on top of a croissant or their croque madame, a cheesier version of their croque monsieur."

"A little more laid-back than some other restaurants on this list, Bonjour Brioche in Riverside is a TO destination for brunch, mainly, with stellar omelettes, brioche and other pastries."

"At 7 Baker, European and Asian flavours come together to create totally unique and delectable baked goods. With traditional European bread and pastry recipes infused with Asian flavours, this bakery is unlike anything you’ve ever laid eyes on. The shiny space features gold finishings that make the bakery gleam from the outside."