Top Best Seafood Restaurants in Southern Alberta Jubilee Auditorium

"Calgary is famous for its steakhouses and there are so many good ones but Modern Steak is on this list because of its dedication to serving local ranch specific beef. The restaurant serves cuts from a number of different Alberta ranches, but the biggest draw is its Modern Benchmark Black Angus, sourced from the offspring of a bull that is owned by the restaurant itself. Fitted with modern décor (hence the name), but fully immersed in Alberta cattle culture, Modern Steak represents both Calgary’s history and our future."

"Expect hip-hop instead of muzak on the sound system atModern Steak, where the level of food is celebration-worthy. Serving only ranch-specific Alberta beef, guests can choose the cut of their choice, cooked on a 1,800-degree infrared grill or non-beef selections like the massive seafood platter, pork belly with scallops, or rich pasta dishes. Where:Kensington - 107 10A St NW"

"If you love downtown rooftops, then Modern Steak's new patio is for you!. We love this patio for its sunny vibes and comfortable booth seats, plus the views of the downtown core if you’re lucky enough to get a good spot. Well known as one of the best patios in Calgary, space is limited at Modern Steak's rooftop so you’ll want to get a seat during non-peak times."

"Open Range is a relaxed Southwest-style steak and chophouse serving Alberta-raised beef, lamb, and game. Dive into incredible eats such as the Bison Enchilada (with smoked sundried tomato, white cheddar, and salsa verde), Elk Ribeye (with roasted poblano, sweet corn cotija twice baked potato, and red pepper jelly), or Beef Tenderloin (served on a pearl onion wild mushroom ragu with black truffle gravy). They also have an extensive wine list."

"Big Fish & Open Range provides a unique casual style service to all guests. Evenings, weekday lunch, and weekend brunch all feature a unique dockside style service to Calgarians in 2005. Big Fish looked to continuously provided a better experience for guests by staying on top of the latest seafood trends."

"Sushi Bar Zipang is a popular sushi house that offers a variety of authentic sushi rolls, sashimi, and other traditional Japanese dishes. Their restaurant is a place that’s known for a warm and friendly atmosphere. They also offer dine-in and take-out options to cater to your cravings."

"Opened since 2004, Sushi Bar Zipang offers an extensive selection of sushi and sashimi with fish from Japan, East Coast and West Coast Canada, and Mexico. Owner Chef Naoya Umino learned from Chef Hiro Hyakutake of Sushi Hiro."

"Pelican Pier Seafood Restaurant is a family-run business that has been in operation for 20 years. Inside the restaurant is the fish and seafood market where customers can buy fresh and frozen fish and seafood from all over the world. The restaurant is casual with a maritime décor designed by a movie set company to give off the feel that you are dining on a pier."

"Located just off of John Laurie Boulevard, Pelican Pier stocks both fresh and frozen seafood. There are also favourite seafood dishes sold here, like chowders and crab cakes, as well as the occasional seasonal special like shrimp and scallop skewers. Be sure to stop by the casual, family-run restaurant next door as well."

"A post shared by Karen Harper (@kittingrrl) on Aug 26, 2016 at 2:46pm PDT. This is the go-to place for crispy popcorn shrimp and a variety of fish ‘n’ chips including fresh West Coast cod or snapper. Address: 4404 14 Street NW, CalgaryPhone: 403-289-6100"

"At its new location just off the banks of the Bow River in Eau Claire, Oceana boasts Calgary’s largest selection of fresh fish. The restaurant has views of the Prince’s Island Park, its pathways, and has a summer garden patio. Oceana offers guests seating in their contemporary and comfortable dining rooms by the large fireplaces with leather club chairs or in an intimate clamshell booth."

"First on the list originated from Modern Steak and know wants to introduce guests to Modern Ocean. They have revolutionized the steakhouse into a seafood restaurant & oyster bar. Modern Ocean is the definitive destination for seafood in Calgary."

"A post shared by Rodney’s Oyster House, Calgary (@rodneyscalgary) on Sep 5, 2017 at 8:20am PDT. Whether you’re craving fish ‘n’ chips, shrimp and scallop pasta, or you just want to shuck it, Rodney’s has all the seafood you could possibly dream of. Address: 355 10 Avenue SW, CalgaryPhone: 403-460-0026"

"Tuesday – Thursday: 3:00 PM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 3:00 PM – 11:00 PM Sunday. Rodney’s Oyster House is the best seafood restaurant in Calgary for oyster dishes. The restaurant has high ceilings and stylish interior design, perfect for private bookings like weddings."

"Gobble down the finest seafood in Calgary at Rodney’s Oyster House. Since its inception, it has happily lived up to the expectations of its customers. It aims to satiate every kind of palate of the seafood lovers in Calgary and across the globe."

"Hana is another one of the best sushi restaurants in Calgary located near 17th Avenue SW. It's location half a block south of the Red Mile makes it ideal for those who live in the Beltline, Mission and Cliff Bungalow communities. This restaurant has an extensive menu with over 100 different options and serves up some of the freshest and juiciest sashimi slices in town. It also has a a spacious table arrangement with comfy padded seats that do well for long dinner conversations and romantic evenings for two."

"Hana Sushi was founded in 1997 by Japanese Chef Matsumoto, and it’s one of the longest standing Calgary sushi restaurants. With 30 years of experience under his belt, Hana Sushi is a popular sushi destination. Hana’s motto is “any fish fresher would still be in the ocean."

"A post shared by 花寿し❁ (@hana__sushi) on Apr 2, 2018 at 9:18am PDT. This spot was founded by Japanese chef Matsumoto, and it’s been serving YYC since 1998. With a chef with nearly 30 years of experience in a Japanese kitchen, you know this spot has got to be top-notch."

"Calgarians agree when they think, “I love chicken,” they think Olive Chicken!. Marinated for 24 hours, their popular hand-cut chicken breast strips are available in 3, 5 and 10 pieces – all made with a secret recipe composed of Korean-imported seasonings. Olive also offers Chicken Kangjung tossed in hot & sweet sauce, plus deliciously bite-sized Popcorn Chicken."

"A post shared by LeVilla Restaurant (@levillawestcalgary) on Sep 18, 2013 at 3:36pm PDT. If you believe that the way to your boo’s heart is through the stomach, this place will make them fall head over heels for you as it serves up everything from red wine braised bison short ribs to lobster tail in a white wine cream sauce. Address: 851 Sirocco Drive SWPhone: 403-217-9699"

"A post shared by James Chuah (@jameschuahcatholic) on Nov 17, 2017 at 3:04pm PST. Warm up with a bowl of their seafood chowder, crispy fish ‘n’ chips, or come in with a big appetite for a plate of their popular (and massive) Alaskan halibut fillets. Address: 1515 C 14 Street SW, CalgaryPhone: 403-245-6311"

"In a friendly and casual atmosphere,Trawlers, a family operated restaurant, offers a variety of delicious Fish & Chips, tasty Deep"

"Una may be known for its amazing pizza, but this bustling 17th Avenue spot also offers some great pasta like the house-made gnocchi and rotating seasonal features. Address: 618 17 Ave SW, CalgaryPhone: 403-453-1183. Facebook | Twitter | Instagram"

"[This article has been updated from its original print version to reflect that chef Jenny Kang previously worked at Shokunin and Bow Valley Ranche, not Vero Bistro.]"

"Forget food — one could make a meal out of cocktails at Proof. Each and every drink is thoughtfully handcrafted from a wide array of ingredients. Whether you prefer all things brown liquor (bourbon and other whiskies) or are a lover of gin and tequila, Proof has a bit of everything for every palate."

"A post shared by Proof Cocktail Bar (@proofyyc) on Oct 21, 2019 at 3:47pm PDT. Proof is an amazing cocktail bar in Calgary and most of the credit goes to its settings and decor. How cool the fact is that you get to enjoy seasonal libations."

"You can’t go wrong with the one-of-a-kind cocktails from Proof’s ever-changing menu. Small plates are also great for snacking in the cozy 60-seat space."

"Éclair de Lune lures in the locals with its seductive scent of freshly baked French pastries. With cookies to die for, light and fluffy quiche Lorraine to devour, or a delectable pain au chocolat, this bakery is like no other in the city. From crème brûlée, fancy cream puffs and fruit tarts to croissants, milk breads and more, Éclair de Lune has something yummy to tempt and tantalize!"

"This French pastry shop in Cambrian Heights now features a petite and pleasant café. Suitably accented sandwiches include egg on fresh-baked croissant, grilled veggies and feta on milk bun, and ham and Brie on baguette. Pair a green, Greek or fruit salad with any of these, or give in to irresistible, fresh pastries and cookies from the front counter."

"Authentic French pastry at its finest, Eclaire de Lune knows how to serve delicious treats that also look the part. Sitting on a gold platter, the prestiges look like they are ready to be eaten by royalty, which is perfect for us. Address: 1049 40th Avenue NWFacebook: Eclaire de Lune"

"Since arriving in Canada in 1956, A&W has become a market leader, introducing mouthwatering menu items such as the phenomenally successful Teen Burger, one-of-a-kind fresh handmade onion rings, the popular Mozza Burger, and breakfast menu items inc..."

"Earls Westhills has an excellent patio space for groups of all sorts. Whether you’re with the family, friends or co-workers, this patio space as comfortable as it gets with spacious seating, large tables and even larger table umbrellas. It’s also sectioned off from the outside of the restaurant, providing more of a personal and intimate setting for you and company."