Romantic Restaurants, Getaway Places in Wolfville

"This spectacular cape of sheer cliffs was misnamed Cape d'Or (Cape of Gold) by Samuel de Champlain in 1604 – the glittering veins he saw in the cliffs were actually made of copper. Mining took place between 1897 and 1905 and removed the sparkle. The present lighthouse was added in 1922. Access is by the partially unsealed side road off Hwy 209 to Cape d'Or, then hike down the dirt trail. If you can't bring yourself to leave, there's a guesthouse."

"Start your day at the Lighthouse on Cape d’Or. There’s a beautiful lighthouse with sweeping views of the Bay of Fundy and a lighthouse keeper’s residence-turned-inn where you can stay or enjoy a homecooked meal. They serve breakfast from 8-9 am, but if you start your day a bit later, lunch is available as of about 11:30, and you’ll definitely enjoy their chowders and fishcakes."

"After driving through the patchwork quilt of fields, dykes, orchards and vineyards that is the fertile Annapolis Valley (interesting stops along the way: Foxhill Cheese House / Planters Ridge Winery / Willowbank U-pick Farm / Barrelling Tide Distillery / Noggins Corner Farmer’s Market) you will find yourself in lively and thriving university town of Wolfville, whose main street is filled with independently owned cafés, restaurants, and shops, including the noteworthy Annapolis Cider Company, where everything is made local. Their tasting board, at just $5, are a veritable steal!"

"110 Starr’s Point Loop, Port Williams, Nova Scotia» 70 mins drive from Downtown Halifax. Willowbank U-Pick Farm is a working farm owned by the Johnson family. During the fall, they open to the public and it is well worth the trip!"

"There is so much to see and do at Blomidon Provincial Park, located on the famous Bay of Fundy. Explore the red sand beach, marvel at the world’s highest tides, and hike the many all-season trails."

"There are huge cliffs that offer great views, and is located near Cape Split (a great hiking trail). There is also a nearby beach, day use area, and picnic facilities."

"These unique, sumptuous terraced gardens afford wonderful views of the surrounding countryside. A labor of love, the meticulously maintained grounds are the perfect spot to wander, picnic or contemplate, especially when walking the meditative labyrinth. The gift shop is probably the best-smelling shopping experience in Nova Scotia. Be sure to pick up a jar of the phenomenal rosemary quince jelly."

"After driving through the patchwork quilt of fields, dykes, orchards and vineyards that is the fertile Annapolis Valley (interesting stops along the way: Foxhill Cheese House / Planters Ridge Winery / Willowbank U-pick Farm / Barrelling Tide Distillery / Noggins Corner Farmer’s Market) you will find yourself in lively and thriving university town of Wolfville, whose main street is filled with independently owned cafés, restaurants, and shops, including the noteworthy Annapolis Cider Company, where everything is made local. Their tasting board, at just $5, are a veritable steal!"

"Aside from the sweeping vistas of the Bay of Fundy‘s world-famous high tides (as fast as an inch a minute), Hall’s Harbour’s main claim to fame is its “Lobster in the Rough” experience, a rustic 1820 shack where visitors can pick their own lobster for lunch and attempt not to make too much of a mess while indulging the fresh crustacean on the sun-drenched, waterfront terrace. Those interested in learning more about the iconic marine crustacean can book a tour of the lobster pound, where local expert Lowell will explain the differences between a male and a female, how they interact with each other, and the history of lobster fishing in Nova Scotia — a few lucky ones will even get to hold a live specimen!"

"2717 Highway 221, RR#3, Aylesford, Nova Scotia » 90 mins drive from Downtown Halifax. Picking your apples directly from the tree is way more fun than picking them off the shelf of a grocery store, especially at Dempsey Corner Orchards!. Plus, if you are looking for variety, you’ve come to the right place – they have 57 varieties of apples to try!"

"This spectacular cape of sheer cliffs was misnamed Cape d'Or (Cape of Gold) by Samuel de Champlain in 1604 – the glittering veins he saw in the cliffs were actually made of copper. Mining took place between 1897 and 1905 and removed the sparkle. The present lighthouse was added in 1922. Access is by the partially unsealed side road off Hwy 209 to Cape d'Or, then hike down the dirt trail. If you can't bring yourself to leave, there's a guesthouse."

"Start your day at the Lighthouse on Cape d’Or. There’s a beautiful lighthouse with sweeping views of the Bay of Fundy and a lighthouse keeper’s residence-turned-inn where you can stay or enjoy a homecooked meal. They serve breakfast from 8-9 am, but if you start your day a bit later, lunch is available as of about 11:30, and you’ll definitely enjoy their chowders and fishcakes."

"Started by Pete Luckett, the most popular greengrocer in Atlantic Canada, this vineyard shines for its excellent, eclectic dining menu, hospitality, scenic hillside location and easy-drinking wines. Everyone who visits Luckett Vineyards has to grab a selfie and even make a call at the British phone booth in the vineyard. What to drink: While it’s still available, try Buried Red—a rich blend with black fruit and chocolate notes that’s literally unearthed every two years from its storage place eight feet underground where it matures to a smooth, deep sipping wine."

"This is one of the best destination wineries in the region, with palatial views over the vines and hillsides down to the Bay of Fundy cliffs. After sampling the red, white, fruit and dessert wines, and the particularly good ice wine, chill on the patio and dine on gourmet sandwiches, soups and salads at lunch (mains $10 to $18) or, on Fridays and Saturdays in summer, on fine set meals at dinner."

"Slightly further afield is the European-looking Grand Pré Winery and their award-winning restaurant as well as Luckett Vineyards. Where I stayed: Blomidon Inn"

"There is so much to see and do at Blomidon Provincial Park, located on the famous Bay of Fundy. Explore the red sand beach, marvel at the world’s highest tides, and hike the many all-season trails."

"There are huge cliffs that offer great views, and is located near Cape Split (a great hiking trail). There is also a nearby beach, day use area, and picnic facilities."

"This spectacular cape of sheer cliffs was misnamed Cape d'Or (Cape of Gold) by Samuel de Champlain in 1604 – the glittering veins he saw in the cliffs were actually made of copper. Mining took place between 1897 and 1905 and removed the sparkle. The present lighthouse was added in 1922. Access is by the partially unsealed side road off Hwy 209 to Cape d'Or, then hike down the dirt trail. If you can't bring yourself to leave, there's a guesthouse."

"Start your day at the Lighthouse on Cape d’Or. There’s a beautiful lighthouse with sweeping views of the Bay of Fundy and a lighthouse keeper’s residence-turned-inn where you can stay or enjoy a homecooked meal. They serve breakfast from 8-9 am, but if you start your day a bit later, lunch is available as of about 11:30, and you’ll definitely enjoy their chowders and fishcakes."

"After driving through the patchwork quilt of fields, dykes, orchards and vineyards that is the fertile Annapolis Valley (interesting stops along the way: Foxhill Cheese House / Planters Ridge Winery / Willowbank U-pick Farm / Barrelling Tide Distillery / Noggins Corner Farmer’s Market) you will find yourself in lively and thriving university town of Wolfville, whose main street is filled with independently owned cafés, restaurants, and shops, including the noteworthy Annapolis Cider Company, where everything is made local. Their tasting board, at just $5, are a veritable steal!"

"110 Starr’s Point Loop, Port Williams, Nova Scotia» 70 mins drive from Downtown Halifax. Willowbank U-Pick Farm is a working farm owned by the Johnson family. During the fall, they open to the public and it is well worth the trip!"

"Lightfoot and Wolfville burst onto the Canadian wine scene with some excellent wines made with biodynamic, organic methods and a gorgeous visitor centre, tasting room, restaurant and events venue. Must-try drink: Made via spontaneous barrel fermentation with indigenous yeasts, L&W’s Ancienne Chardonnay is a soft, lemon meringue mouthful balanced by that bright Nova Scotia acidity. How to order:The L&W online store."

"One of the most stunning wineries in Nova Scotia, the restaurant is outside under a tent in the vineyard, which is handy for Nova Scotia’s unpredictable weather."