Best Fast Food Restaurants in Gatineau

"The BeaverTails stand sits right next to Lois N’ Frima’s in the ByWard Market neighbourhood. A trip to Ottawa is not complete without sampling this classic Canadian pastry, so named because the pastry looks like a beaver tail. These Canadian treats can be topped with cinnamon and sugar, bananas and chocolate, maple bacon, or even with Reese’s Pieces."

"Although BeaverTails are shaped like the tail of Canada’s national animal, its whole wheat dough is actually vegan!. When ordering, just ask the staff to hold the butter and any other non-vegan toppings. BeaverTails were invented in the Ottawa area in 1978 and the original stand is located in the historic ByWard Market neighbourhood."

"You cannot leave Ottawa without sampling the most beloved of all Canadian treats-the sugary doughy delicious BeaverTail pastry. The BeaverTail trucks are positioned all along the canal. The BeaverTail is modelled after Canada’s largest rodent and symbolic mascot, the Beaver."

"At Wendy’s in Ottawa, ON we’re serving burgers made with 100% fresh, never frozen beef. Order natural cut fries, Wendy’s classic chicken nuggets, fresh salads, a sweet Frosty, or meaty Baconator at a Wendy’s near you..."

"Order natural cut fries, Wendy’s classic chicken nuggets, fresh salads, a sweet Frosty, or m... Wendy's 99¢ Frosty Deal is Back for 2021!. Fast Food Restaurants, Restaurants"

"We’re pleased to offer Dine-in, Take-out, and McDelivery® at this time. Our crew is taking measures to ensure our dining room is sanitized throughout the day, for the health and well-being of our guests."

"We’re at your service with Drive-Thru, Take-out and McDelivery® at this time. Order ahead from the McDonald’s® app and pick up at. McDonald's Value Picks Menu"

"This airy patio was featured on Open Table’s list of 100 Best Outdoor Dining Restaurants in Canada for 2016. Bazille is located at Nordstrom on the rooftop terrace of the CF Rideau Centre – Ottawa’s largest shopping destination. Enjoy locally sourced, fresh salads, specialty entrées, signature cocktails and more!"

"Did you know that there’s a park and garden on top of Rideau Centre?. This is where you’ll find Bazille, the rooftop terrace patio that is part of Nordstrom. I’ve been to Bazille a few times and always enjoyed the atmosphere and the food, and found the service to be very good."

"Zack’s Diner has two locations in Ottawa and is famous for their deep fried Mars bars!. If you’ve never had one, you can try one at Zack’s anytime, because they’re open 24 hours. They also feature all-day breakfast platters, which is always a plus!"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by ZAK’S DINER (@zaksdiner)"

"Vittoria Trattoria on Rivergate Way is offering a Valentine's Day takeout dinner for two. The menu includes braised lamb, kale salad and chocolate cake. For more information, visit https://vittoriatrattoria.com/Menus/ValentinesDayTakeout/tabid/122701/Default.aspx"

"I don't know how they do it but their curb-side pickup food remains delicious even after a 20 minute drive home More reviews"

"If only every grocery store had a sandwich counter like Di Rienzo’s. This neighborhood institution is (self-) described as offering “the best sandwiches in Ottawa,” and probably deserves that title. The key is simplicity: No-nonsense Italian subs with mortadella, prosciutto, and more, are slightly Canadianized (see: havarti as one cheese of choice), and dished up at low, low prices, with a very limited number of hot and more extravagant options."

"This deli-grocery store near Little Italy is a favourite for bulky Italian sandwiches laden with prosciutto, soppressata, spicy capicollo, and the odd not-so-Italian filling like marbled cheese. A few baked treats like filled cannolis are on hand too."

"Di Rienzo's is self-described as “the best sandwiches in Ottawa” and for good reason. The classic Italian-style submarine sandwiches are packed with your choice of lunch meat, cheese, tomato, and lettuce. It’s really that simple."

"This family-owned restaurant started out with two fratelli (brothers) and their parents running the kitchen and dining room at the original Glebe location in 1996. The family restaurant ambiance persists with family photos covering the beautiful brick walls. You’ll love the tasty wood-burning oven pizzas like the Roberto with mixed wild mushrooms, mozzarella, parmesan, porcini mushroom, pancetta and black truffle aioli."