Mentioned by Culture Trip
Kelowna, Canada's Top 10 Restaurants You Need To Try
"Raudz, pronounced ‘Rod’s’ after founder Chef Rod Butters, is a trailblazer in its use of organic, local ingredients. The menu features simple yet playful dishes like baked fish & chips made with a chickpea batter, cucumber tartar sauce, and baked fries spiced with fennel. The restaurant’s commitment to local cuisine extends to its drink menu, which focuses on Okanagan wines, and cocktails that incorporate seasonal ingredients from the Okanagan Valley."