Best Takeout Food Restaurants in Whitby

"Banh Mi Boys Sandwich Shop offers an array of sandwiches, steamed bao buns, and more. Also available are dishes such as braised beef cheek, panko tofu, five spice pork belly, pulled pork, and fried chicken steamed bao along with kimchi and tofu fries and salads. Articles You May Be Interested In:10 Of The Best Disney Collaborations In Recent YearsAn Eco-Friendly Canadian Food Delivery Company Has Taken Over Foodora10 Popular Toronto Restaurants You Can Order For DeliveryWINNERS, Marshalls & HomeSense Are Reopening In Ontario This WeekToronto Restaurants & Chefs Are Sharing Recipes In A Free Online Cookbook"

"Offering a variety of modern Vietnamese subs and Asian baos, Banh Mi Boys does not disappoint in the cheap, delicious eats department. At peak hours, the restaurant is often jam-packed with hungry diners waiting for fun fusion food that are sure to tantalize taste buds. Their fried chicken steamed bao ($4) and kimchi fries ($6.50) will have you rave about for days afterwards."

"Pork belly banh mi sandwiches, fried chicken bao and kimchi fries are just a few of the tasty offerings available at this popular Toronto chain."

"Blood Brothers Brewing opened in 2015 as the passion project of brothers Dustin and Brayden Jones. With self-professed humble beginnings, the innovative brews quickly gained traction across Toronto as an edgy craft beer served at hipster dive bars and commercial restaurants alike. Four years later, Blood Brothers has opened a small taproom in Toronto’s West End, and I can confidently confirm: it is the best brewery in the city."

"What is it: Boundary-bending craft beers can be hit-and-miss, but brewer brothers Dustin and Brayden Jones have a knack for developing curious brews that are consistently sure bets. The Paradise Lost and White Lies sour series are our go-tos for tart brews. Why go: Blood Brothers Brewing’s location on the industrially-hip Geary Ave. strip makes it an even more happening brewery to hit."

"This restaurant prides itself on having one of the freshest menus that change daily. They offer clams, mussels, lobsters and a variety of other options to choose from. They also serve gluten-free options."

"Rodney's Oyster House is a moderately priced casual Seafood restaurant located by King St W and Spadina Ave in the King West area of Downtown Toronto."

"13:00: Grab lunch at Rodney’s Oyster House They have one of the best clam chowders in Canada, so make sure you arrive hungry."

"Located in the Annex area, Pauper's Pub is a classic neighboorhood pub, going strong since 1986. Spanning over three floors with ground floor main bar and a second floor lounge, the real cherry on the cake is up top: the seasonal Paupers Pub rooftop patio. A very relaxed and casual Toronto rooftop bar, simple in decor but with lovely views over the Toronto skyline."

"The Paupers Pub is a three-storeyed pub with a seasonal rooftop patio at the top. It is one of the most casual and relaxing rooftop patios in Toronto. The patio’s decor is quite simple, just ideal for spending time alone or with a couple of friends for refreshment."

"The Annex has this bar that's innovated with personalized winter cubbies, each with their own wind-resistant barrier and heater. Cuddle up at a picnic table and stuff yourself with some stick-to-your-ribs pub food."

"Set in the heart of the Kensington Market district, Tortería San Cosme ranks among the best sandwiches we’ve eaten all year, and well worth the hype and the wait. This well-themed Mexican eatery is devoted only to torterías (bread-based sandwiches), with menu staples that include the Cubano (ham, pork, and bacon base - $9.95 CAD or about $8 USD), the Poblano (roasted chicken and mole - $9.95 CAD), and the Adobada (steak - $9.95 CAD)."

"A photo posted by Tortería San Cosme (@sancosme_) on Nov 8, 2016 at 2:55pm PST. Skip the typical lunch combos in lieu of a hearty Mexican meal from this Kensington Market torteria. Choose from any of the griddle-cooked sandwiches on the menu and then add on esquites, charros or salad with an agua fresca on the side."

"Peterson heads to the famous Kensington Market district of downtown Toronto in this episode, to eat at Torteria San Cosme, which serves traditional Mexican sandwiches, called tortas. Opened by Mexico City-born chef Arturo Anhalt, San Cosme takes the often messy street food to a sit-down restaurant level."

"You can find delicious homemade Neapolitan pasta at Pizza e Pazzi. From the texture to the flavour combinations, this Toronto hotspot is a local favourite for a reason!. Heading outside of the city?"

"Restaurant, Wine Bar, Indian, Restaurant With Delivery Services, Extensive Wine List, Restaurant With Party Services, Bring Your Own Wine, Restaurant With Parking, Online Menu, Restaurant With Terrace, Wheelchair-accessible Restaurant. elite only), it's a doctrine dedicated to the celebration of love. Having studied it from every angle (purely for..."

"For a truly amazing takeout experience (and some of the best Chinese food in the city) be sure to try out Dailo’s near Kensington Market. DaiLo is Cantonese slang for “big brother,” a term of endearment to show respect and love to an elder. The New Asian menu here not only pays tribute to the ways and tastes of older Chinese cultures and generations, but it also brings in a French perspective while recognizing the importance of sustainable ingredients."

"DaiLo in my opinion is one of the absolute best restaurants in Toronto, and it’s also very Instagrammable. Anything I’ve ever tasted here has been so delicious!. The cuisine is Chinese with French influences, and Chef Nick Liu does an incredible job with the menu."

"What happens when America’s East Coast meets the West, and the two cuisines decide to shack up in Toronto?. Colourful plates of vegetable-filled goodness that keep the grease levels tasteful even for this all-important meal. The restaurant is only a few months old, but their farm-to-table approach has been a hit."

"On weekdays, Ricarda’s Toronto location is home to the entertainment and ad agency crowd, but on Sunday, it’s all-you-can-eat buffet time, and kids are more than welcome. This vast Mediterranean venue turns out a spread with literally everything you could think of, from house-baked breads and pastries to fresh seafood. Beyond the dining, there’s lots to keep kiddos entertained, including live jazz, a bouncy castle, and an architecturally stunning atrium where they can have fun running around."

"Another appearance of a live jazz band, but we’re not complaining!. Ricarda’s, located right downtown on Peter Street, is a more upscale version of the all-you-can-eat brunch experience. The ambiance of the restaurant is beautiful and bustling, with gold embellishments popping up everywhere."

"The sleek interior design of Ricardas is immediately relaxing, including marble tables with hardwood floors. The space is inviting with its clean lines, but it is worth staying for the baked goods alone. Breakfast is a treat any day of the week, but especially Sundays with live jazz."

"A blink-and-you’ll-miss-it doorway just steps away from the entrance to Bay Station reveals the long narrow interior of Toronto’s critically acclaimed Brothers Food & Wine. The restaurant’s deceptively non-descript exterior belies the exceptional culinary experience within. An intimate smattering of communal tables and bar seating gives Brothers a relaxed, convivial energy that can make you feel as though the city around you has disappeared, save for the soft rumblings of the Bloor subway line below."

"Blink and you might miss this intimate, excellent little restaurant, located near an entrance of Bay subway station, which doesn’t currently have a website. The small menu changes daily, but generally features seasonal takes on comforting, rustic ingredients like sweetbreads, pea greens, and lamb shoulder."

"Expect an intimate dining experience at this tiny restaurant tucked away beside Bay Subway Station. The atmosphere, wine list and line-up of Mediterranean-style dishes are sure to melt hearts. Address: 1240 Bay Street, TorontoPhone: 416-804-6066"

"For a truly amazing takeout experience (and some of the best Chinese food in the city) be sure to try out Dailo’s near Kensington Market. DaiLo is Cantonese slang for “big brother,” a term of endearment to show respect and love to an elder. The New Asian menu here not only pays tribute to the ways and tastes of older Chinese cultures and generations, but it also brings in a French perspective while recognizing the importance of sustainable ingredients."

"DaiLo in my opinion is one of the absolute best restaurants in Toronto, and it’s also very Instagrammable. Anything I’ve ever tasted here has been so delicious!. The cuisine is Chinese with French influences, and Chef Nick Liu does an incredible job with the menu."

"You might not know it, but Toronto is home to lots of beaches, offering the perfect escape from the busy city on a hot day. Among its most visited spots are Sunnyside, Woodbine, Cherry and Kew beaches, all of which are easy to access and have lifeguards on duty throughout the summer. Bluffer’s Beach – a long, sandy stretch at the foot of the Scarborough Bluffs – has great views as well as hiking trails, bike paths and picnic areas."