Top Best Sushi Places & Restaurants in Quebec

"Junichi Ikematsu is arguably at the top of Montreal's crop of sushi chefs. He is a formally trained Japanese sushi chef who is a master of the craft in the form of classic sushi and sashimi fare done right within the confines of his Laurier West restaurant, Jun I. Ikematsu forgoes the fancy plating and over-the-top presentation, preferring to let the quality of the fish speak for itself."

"What is it: For some of the best sushi in the city, look to chef Junichi Ikematsu’s pseudo-eponymous spot. And yet, while all manner of sushi, maki and sashimi are of a best-in-class quality, so too are the zenzai entrées that play with flavours beyond the traditional. No matter the choice off the menu, every morsel of seafood is treated with an expert hand and edge of a knife."

"The famous Jun I is closed, but its sister restaurant Okini will still be serving ready-to-eat sushi platters, as well as pastries for takeout."

"Sushi Momo is an excellent restaurant specializing in vegan sushi and other Japanese specialities. Sushi Momo opened in 2014 and is run by chef Christian Manuel Ventura Alatorre whose innovative sushi creations are very tasty indeed. It is one of the first restaurants in Montreal to serve vegan sushi and amongst those with the most varieties."

"One of the best and they specialize in vegan sushi, as well as other Japanese specialties. Chef Christian Manuel Ventura Alatorre has been behind its success ever since it opened in 2014. This chef creates sushi that is so very innovative and at the same time, absolutely delicious."

"You wouldn’t think that a combination of the words “vegan” and “sushi” would be very appetizing, but Sushi Momo is here to prove you wrong: their creative menu is entirely free of animal products."

"Chef Antonio Park's sushi is the best in the city, and that's because the chef melds the Japanese traditions he absorbed in Tokyo and Osaka with his Korean/Argentinian/Paraguayan/Brazilian heritage. A rich, silky butterfish nigiri might be topped with a paper-thin rondelle of pickled jalapeño. Your beef tataki might be adorned with kimchi; your British Columbia sea urchin will be the size of a plum and served fresh in its beautiful shell."

"Park Restaurant, serving Asian fusion dishes and hand-crafted sushi, is open for lunch, closes for several hours in the afternoon, and reopens for dinner. The restaurant is named for its resident chef, Antonio Park. Park, a native Korean, was raised in South America before moving to Montreal, and considers his native background as a multicultural blend."

"You planned a trip to Montreal to celebrate something - maybe a birthday, an anniversary, or the fact that you’ve lived with another person for three months and still like them. And now you want to have a nice dinner where you don’t have to get overly dressed up and no one will shove a sparkler in your face. That’s when you make a reservation at Park."

"Having just opened a second location in Westmount, Saint Sushi is a great option if you’re in need of fresh food in a bright environment. This establishment has been serving some of the top sushi in Montreal for years now, making it the perfect place to take yourself out on a special outing. The menu was created collaboratively and features impressive reinventions of traditional Japanese dishes."

"Caught between several BYOB places on ave Duluth, Saint Sushi prepares decadent sushi. With an incredible tasting menu at $23 (incl. taxes!), we accept all thank you’s!. The products here are all fresh, the sauces exquisite and we found the names of some makis quite funny –  « Tupac », « Bob Marley » and « Madonna »."

"One of the city’s oldest Japanese establishments, this homey downtown spot is closer to a casual eatery than an izakaya, although izakaya-style items are firmly on the menu. Regulars come for simple comfort food: donburi (rice bowls), sukiyaki, hot and cold udon, and more. On a rainy evening, with soft music playing in the background and a carafe of warm sake, there are few better places to be."

"Ryú Westmount opened its doors in August 2018, and offers excellent Japanese cuisine served in a bright setting that compliments the freshness of their food. Designed by Ménard Dworkind Architecture & Design (also responsible for Le Blossom, Red Tiger, and Kamehameha Snack-Bar), the space can be summed up with ‘elegance and modernity’. During the day, the Ryú Westmount dining room is very bright thanks to large windows, while in the evening, it gives way to a more chic atmosphere."

"Ryú Westmount opened its doors in August of 2018 and offers excellent Japanese cuisine served in a splendid setting. Japanese dishes are served here with great finesse and expertise. The products are also of very high quality, with 100% of the fish sourced from sustainable and certified fishing sources, explaining why seafood is constantly the star of the menu."

"Opened in 2011, restaurant Thai Sep welcomes its guests into a simple and friendly setting, perfect for enjoying delicious Laotian and Thai cuisine!. Chef and owner Anouxath Siyavong prepares dishes with authentic flavours from his native countries, and the result is exquisite!. Note that in addition to offering delicious dishes in a rather quiet atmosphere, Thai Sep is also a great BYOB, as well as one of Montreal’s most beautiful, good and cheap addresses!"

"In operation since 2011, this small Thai restaurant with its simple and friendly setting is a great location to dine on delicious Laotian and Thai cuisine!. Chef and owner Anouxath Siyavong prepares food from his home countries with authentic flavours, and the results are exquisite!. This is affordable food and …… you can BYOB so when you get the bill, it is pretty straighforward and you leave satisfied."

"Le Machiavelli a décidé d’opter pour des menus table d’hôte 2 ou 3 services à emporter, ou en livraison par Foodora. Des plats réconfortants, parfaits pour passer à travers votre quarantaine. https://www.machiavelli.ca/francais"

"Open since 1971, Afroditi is a Parc-Extension institution that specializes in South European pastries. Known for its classic Greek desserts such as baklava, melomakarona, kourambie and tsoureki, the place offers a wide variety of delicious sweet and savoury confections. Everything here is authentic and of high quality; the original recipes are altered only to incorporate local ingredients."

"A Montreal staple since 1971, Afroditi is a Greek bakery specializing in elaborately decorated cakes for all occasions while staying true to their heritage with a variety of different baklava options. Whether you prefer your baklava filled with walnuts, almonds, or pistachios, this bakery has you covered with the best in town, bar none."

"A post shared by California Sandwiches 🇮🇹 (@californiasandwiches.mtl). From veal sandwiches, tasty fries, and pasta, California Sandwiches brings a little bit of West coast heat to the 514."

"Nothing amazing, but they have some nice grilled chicken sandwiches that you can dress to your liking. If you're looking for your not-so-everyday fa..."

"that offers a variety of Couscous recipes in the heart of Montreal's 'Quartier Latin'.At lunch or dinner time, th... American Restaurants, Asian Restaurants"