Mentioned by Daily Hive
20 bucket list eats you need to try in Vancouver at least once
"A post shared by mr_dockins (@mr_dockins) on Jun 15, 2019 at 4:50pm PDT. Miku waterfront first introduced Vancouver to Aburi pressed sushi over a decade ago in 2008 and ever since then, we cannot get enough of the flame-seared pressed sushi. The Salmon Oshi Sushi is by far the most popular and begins with a base of seasoned rice that then gets a thin piece of fresh salmon on top and finished with a thin slice of jalapeño."