Top Best Sushi Places & Restaurants in New Westminster

"Budget travelers might want to skip this one, but if you’re looking to work a high-end dinner into your schedule, look no further. Using local seafood and utilizing an “Aburi” (or “flame-seared”) technique, chef Kazuya Matsuoka, has crafted a sushi menu whose flavors are so mouthwatering on their own that he asks that you don’t wash them out by adding soy sauce. The space itself is warm and fancy, with classy lighting, accommodating staff, and sparkling waterfront views, but it’s the food itself that earned Miku a spot on the Daily Beast’s list of the Best Sushi Restaurants in the World."

"A post shared by Miku Restaurant (@mikurestaurant) on Dec 30, 2019 at 6:00pm PST. It’s hard to think about Vancouver’s top sushi joints and not think of Miku or Minami. Located in Vancouver’s waterfront and Yaletown, respectively, both restaurants offer stellar service and one of our favourite rolls of all time, Aburi Oshi Sushi, which was first introduced to Canada in 2008 by Miku, the Aburi Restaurant Group’s flagship location."

"📍 200 Granville St #70, Vancouver, BC V6C 1S4, View on Google Maps.☎️ 604-568-3900. If you want to taste the most delectable Japanese food, head to the corner of Canada Place and Howe Street and check out Miku Restaurant. Miku has been offering the best Japanese cuisine since 2008."

"If you’ve never tried Peruvian-Japanese food, then here’s your chance in one of the city’s most picture-perfect locations on the seawall overlooking False Creek. The early-bird prix fixe menu offers excellent value and a chance to sample some of the restaurant’s high points, but the real star is the Ancora Glacier, a funky take on a seafood tower. You’ll swoon over the creamy whipped cold causa topped with juicy Dungeness crab and Salt Spring Island mussel escabeche."

"A post shared by Ancora Waterfront Dining (@ancoradining) on Aug 21, 2018 at 3:13pm PDT. This eatery offers patrons a unique blend of Peruvian and Japanese flavours and fantastic cocktails. To the delight of seafood lovers everywhere, Ancora has announced the opening of a second location that hopes to open in fall 2018."

"7:00 pm Dinner at Ancora Dining: After a long day out of the city, head over to Ancora for a tasty treat of west coast foods with a swirl of Peruvian and Japanese influence. Make sure you try their Seared scallops and pork belly!"

"Locals can tell you it was photo-friendly chef Hidekazu Tojo himself who invented the California roll, though there are plenty more elusive creations to taste at his eponymous, special-occasion-ready restaurant. Order the omakase—it changes regularly, but if you’re lucky the silken, ginger-glazed sablefish, marinated albacore tuna, and snapper with rum sauce will appear alongside sashimi, nigiri, and tempura. Black sesame panna cotta or green tea crème brûlèe round out the experience."

"A post shared by Tojo’s | Vancouver BC (@tojos_restaurant) on Feb 18, 2016 at 10:49pm PST. The internationally acclaimed Tojo’s is a pretty legendary institution when it comes to Japanese fine dining. Chef Tojo has created signature rolls such as the BC Roll and the Tojo Roll made from West coast Dungeness crab, avocado, spinach, and egg rolled inside-out topped with sesame seeds (also known as the California Roll), and also introduced omakase to Vancouver’s food scene."

"If you want to treat yourself to a nice meal, the omakase menu at Tojo’s is hard to beat. It is one of Vancouver’s oldest sushi restaurants and has aged well. Elegant yet friendly, this is a great spot to celebrate a special occasion."

"The speciality at Yaletown’s Minami is aburi oshi sushi—lightly pressed and flame-torched rectangles of saucy, mouth-melting sushi bliss. Rolls here are delicious, but nothing compares to the buttery bite of the salmon oshi sushi (easily reason enough to visit) and the lime-spiked bite of the ebi oshi. The atmosphere, in keeping with the neighbourhood’s yuppie-ish character, is slickly refined and “big date” appropriate, though you may easily pop in for a casual lunch."

"A post shared by Sylvia (@sylviatuason) on Oct 1, 2018 at 10:26pm PDT. This celebrated Yaletown sushi restaurant offers incredible eats and a delightful hidden patio to match. It’s intimate and surrounded by a beautiful garden – you instantly forget which neighbourhood you’re relaxing in once you sit here for a while."

"Located in the vibrant neighbourhood of Yaletown, Minami Restaurant follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame seared using a blowtorch and..."

"Arrive early to this popular, no-reservations sushi house off of Main Street—a lineup is inevitable. This neighbourhood hotspot is known for serving fresh seafood in a casual, no-frills environment. At Toshi Sushi, it’s hard to order wrong; queue up a few of your raw fish favourites, and be sure to order the gin tara saikyo yaki (a buttery, miso-marinated grilled cod) and the nasu dengaku (miso-glazed eggplant, baked and caramelized to sweet, smoky perfection)—they’re crowd favourites for a reason."

"Don’t let Toshi Sushi’s small and unassuming location put you off. The sushi here has the same fresh, melt-in-your-mouth quality that you’ll find at higher-end Japanese restaurants in Vancouver. The delicious food and reasonable prices mean there is often a line to get in."

"Toshi is a high-end sushi restaurant in Vancouver that is sure to live up to its hype. You may have to wait 15-30 minutes to get in, but it is most definitely worth it. This Vancouver sushi restaurant has good quality food, along with fast and friendly service."

"Photo of Yamato Sushi by Raul Pachego-Vega on flickr creative commons https://flic.kr/p/9rL2a7. We are lucky here in Vancouver to have access to sushi that is both really fresh and reasonably priced. At Yamato, all box specials are under $9 and you can share a party tray with your friends with 34 pieces of sushi for $21.95."

"A post shared by Mark (@demarkoist) on Apr 14, 2016 at 12:47am PDT. Yamato Sushi hits a rare medium of enjoying quality sushi without having to dish out a pretty penny on your rolls. Their box specials also look to be a solid bargain, giving you a little bit of everything for just $9."

"Sharing the same owners, both The Eatery and The General Public serve unique fusion rolls as well as a traditional sushi menu. Along with serving super-delicious sushi (at affordable prices), The Eatery in Kitsilano is also well known for being one of the zaniest Vancouver sushi restaurants: its walls are covered in Astro Boy and pop-culture decor. Often packed with UBC students, it's the creative rolls--like the "Japanese Fortress Roll" of spicy tuna topped with yam fries--that make this worth a visit."

"If you want plant-based sushi with a twist, then you should definitely try out the food from The General Public Sushi House!. They have a pretty large vegan sushi menu so naturally I got a bunch of stuff to myself. Aside from the great-tasting sushi, they have yummy cocktail drinks that we enjoyed (even though we promised we weren’t going to drink that night LOL), as well as some funny and strange decor!"

"Kamei Royale Japanese Restaurant is a modern sushi bar with a fun karaoke lounge. They serve a traditional Japanese menu with happy hour options. The restaurant opened in 1976 and was the first to introduce the now well-known BC roll, along with a variety of other original sushi dishes."

"First Japanese restaurant to introduce the now known BC Roll and various original sushi dishes found in Vancouver. Open for lunch and dinnerDress code: CasualPhone: +1 604-687-8588"

"Surrounded by skyscrapers, this single-block park in Yaletown is an urban oasis for children and adults alike. The newer playground gives kids plenty to climb, spin and swing on while benches everywhere give weary downtown walkers a spot to rest their feet and chat up a local. Nearby Nelson Park has that laid back community feeling (and more dogs) but this park always feels like something’s happening, even if it’s just taking in the small waterfall and letting the sound drown out construction."

"George Wainborn Park in Yaletown brings together Vancouver’s beautiful nature and it’s urban architecture in close proximity, delivering space to lounge around and bring a picnic, juxtaposed against the hustle and bustle of the city. View this post on Instagram. A post shared by Won Kang (@urbansketcherwest)"

"This list includes a variety of fast food with the best pictures and detailed information as well as cuisines, prices, locations, features, ratings, and so on. Get a taste of Canada with our guide to North Vancouver."

"This gallery, in the heart of downtown Vancouver is dedicated to contemporary Indigenous Northwest Coast Art and honours Haida artist, Bill Reid and his contribution to the art world. Bill Reid was a master goldsmith, carver, sculptor and acclaimed writer. The Bill Reid Gallery is a small, intimate museum with exhibits presented with video interviews and insights."

"Photo courtesy of Bill Reid Gallery of Northwest Coast Art (Facebook). Bill Reid is a national treasure and is known as a very talented Haida master goldsmith, sculptor, writer, carver and spokesman. Though his life ended in 1998, his legacy lives on in the small gallery in downtown Vancouver."

"2342 Granville Street Vancouver, BC V6H 3G3 604 738 1077WEBSITE | MAP. The gallery showcases and promotes established and emerging Canadian talents"