Top Best Sushi Places & Restaurants in Gibsons

"Lunch and dinner is now available to order via Uber Eats, including sashimi and sushi platters, and bento boxes that offer both cooked and sushi items. Signature pressed oshi sushi (salmon, prawn, or mackerel), rolls, nigiri, and hot and cold dishes such as miso tofu salad, salmon tataki, chicken karaage, and soba peperoncino are also available to order à la carte. Read more Food and Drink stories here."

"Sit at the sushi bar at Miku to watch the chefs create your meal right in front of you|© Miku Restaurant. Get a seat at the sushi bar when you visit Miku, so you can watch the chefs at work. This Japanese restaurant is best known for its aburi – lightly flame-seared sushi that’s deliciously caramelized and smoky."

"Situated along the picturesque seawall in False Creek, Ancora Dining and Patio is an elegant restaurant with contemporary décor that serves Peruvian and Japanese cuisine with a particular focus on West Coast sustainable seafood. Designed for comfort, the restaurant features high ceilings and windows, cozy booths in aquatic tones, and airy fishing net–inspired chandeliers hanging from the ceiling. Diners can enjoy Ancora’s five-course tasting menu, which features signature plates of Peruvian and Japanese dishes such as sablefish with dashi braised daikon and Dungeness crab causa topped with huancaina sauce."

"A limited selection of stellar Japanese/Peruvian fusion cuisine is available for takeout from Ancora’s False Creek location only (either for pickup or via Uber Eats). Choose from a selection of sushi rolls and sashimi, paella, rotisserie chicken, and surf and turf, or—through April—try the set Sakura menu, including black cod croquettes or grilled beef anticucho for $39 per person, with the option of adding a bottle of rosé for $20. A select menu of wine and beer is also available at 50 per cent off."

"Light, airy, and modern space spread over two levels with unobstructed water views toward False Creek (which isn’t really a creek) and Granville Island (not an island). As with many local destination restaurants, the views are a big deal. But for most of Ancora’s guests, the food is the draw."

"Owned by world-renowned celebrity chef Hidekazu Tojo, Tojo's is arguably the most famous Vancouver sushi restaurant: It's a favorite among celebrities and locals alike. Joe Perry of Aerosmith is just one of the many stars who love this Vancouver landmark, declaring to the Georgia Straight that "It wouldn't be a stop in Vancouver if I didn't go there at least once." Although Tojo's does offer a la carte options, it's famous for its omakase ("leave it up to us") dinners: After asking about your likes and dislikes, Chef Tojo et al create a customized dinner just for you. The only downside to this sushi haven is the price: Omakase dinners run $80 - $180 per person."

"The home of the California roll, Tojo’s is the place to go when you really want to impress friends from out of town. Chef Tojo continues to experiment with new flavours, plus the recently introduced cocktail hour menu makes this spot more approachable than ever. Hours: Monday to Saturday from 5PM, Cocktail Hour Thursday to Saturday, 4PM-6PMWhere: 1133 West Broadway"

"One of Vancouver’s authentic Japanese sushi restaurants, Tojo provides quality with great service. The dishes are a little on the smaller side with a higher price point, but the flavor, quality, and experience are worth it. The food is inspired by traditional Japanese fine dining influences."

"Located in the heart of Yaletown, this Vancouver sushi restaurant focuses on delicious and sustainable Japanese seafood dishes with a stylish display. Minami is also known for their melt in your mouth Aburi sushi, specifically their appetizers. The quality is high end and the staff is very knowledgable."

"Minami is a sister restaurant to the popular Miku restaurant, and I think I actually prefer eating here. The sushi is also pretty expensive, but I find myself liking the options at Minami more. Be sure to make a reservation because it gets super busy!"

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"Eating out is a lot of people’s favorite thing to do in Vancouver and staring at your phone for 30 minutes in a doorway while you wait for a table is something you just get used to doing - and Toshi is no exception. This is partially due to their no-reservation policy and the fact that it’s only slightly larger than a walk-in-closet, but it’s mostly because the food is really good and affordable. If you do end up waiting the usual hour or more and items haven’t sold out yet, the eel oshi sushi, caramelized barbeque eggplant, and buttery black cod are incredible."

"The lowdown: Those in the know flock to local gem Toshi Sushi at precisely 4:20 p.m. to snag a spot in line before the doors open at 4:30 p.m. Tucked off Main Street in East Vancouver, what this shoebox-sized resto lacks in space it makes up for in unpretentious, fuss-free fare."

"That’s okay by us though- the food makes it more than worth it. Classic sushi at very reasonable prices, which probably explains why there’s always a line. We’re cool with it, since we just end up ordering more once we’re in there."

"Masayoshi is a very unique restaurant - they currently do two seatings per day, you must have a reservation and it's Omakase only!. It's a very pocket-sized place so you can watch your sushi be prepared right in front of you. It's also considered one of the best restaurants in Canada so if you love sushi, you gotta visit Masayoshi!"

"A post shared by Masayoshi | Sushi | Japanese (@masayoshisushi) on Dec 4, 2019 at 10:30pm PST. If you’re a sushi lover and live in Vancouver, chances are you’ve heard of Masayoshi Baba’s eatery, Masayoshi. Open for dinner service Monday to Saturday, this Fraser Street spot offers a sensational nigiri omakase."

"These guys offer a slightly more substantial meal at a slightly higher price point, plus they claim to use real wasabi in their dishes. Now, that is a treat that is incredibly rare. Not just in Vancouver, but around the world."

"👍🏻 Tuna Tataki | $12 👍🏻 Sea bass | $3.50/pc 👍🏻 Saba Oshi | $12.95 . The nigiri here is LEEEGIT 🔥 I highly recommend to try their daily special, as they are better quality with a reasonable price compared to the regular menu ❤️ I ordered a few to try, and my favourite is the kampachi and sea bass 🤤. So fresh, and the additional touches and sauce are delightful 👍🏻."

"This Kitsilano spot is atmospheric, romantic, and a bit mysterious, with its tight hours (5 p.m. to 9 p.m., closed Wednesdays) and retro-cozy dining room bedecked in octopus-themed Japanese kitsch. Here’s where to try gourmet novelties like a “shooter” of uni and rice, a foie gras “sushi pocket”, tempura lobster, or the “untouchable” nigiri with Wagyu beef, uni, and white truffles ($30 a pop). Consider the complimentary gummy candy octopi the spoonful of sugar you may need to help the bill go down"

"Octopus’s Garden has amazing food and a great bar, making it a great spot for great conversation over food and wine on date night with your significant other. The omakase is one to write home about, with high quality and a gorgeous presentation. If you are looking for authentic Japanese food in Vancouver, Octopus’s Garden is the spot for you."

"Residing at the heart of downtown Vancouver’s financial district, the Heritage Asian Eatery is actually a counter-service restaurant. They serve the delicious flavours brought straightaway from the Far-East, it is one of the best Chinese restaurants in Vancouver. Prepared with local ingredients and traditional techniques, getting a taste of these delicious delicacies is indeed blissful."

"Classically trained chef, and star of Top Chef Canada, Chef Felix Zhou runs the counter service establishment Heritage Asian Eatery. His restaurant serves classic comfort food with an Asian flair, such as pork belly bao, five-spice chicken wings, XLB dumplings, and duck rice bowls. Head to Heritage for Far East cuisine and locally sourced ingredients in a casual setting."

"Heritage Asian Chorizo Sausage and Shiitake Mushrooms Baos (Hanna McLean/Daily Hive). Chef Felix Zhou’s new Asian-inspired breakfast and lunch counter-service restaurant is open in Vancouver’s Financial District, and his second Mount Pleasant spot should be opening soon. Grab a bao and an order of this spot’s signature wings and see what all the fuss is about."

"It’s very difficult to find great vegan pub cuisine in any city, but again, it’s just another way that Vancouver surprises you. This unassuming bar/bistro has a variety of plant-based dishes, that include vegetable appetizers, sandwiches, and noodles. You’ll feel satisfied knowing that you were able to eat so well at a pub, and not have to resort to the standard basket of fries."

"Try the Vegan Pho, Sate noodle soups, and Vegan bun bo hue noodle soup. Online ordering is available on DoorDash."

"From rolling your own dessert joint to slurping up noodles prepared street food-style. If you’re heading in to dine at downtown Vancouver’s newest culinary destination, Street Auntie Aperitivo House, buckle up — a meal here is an immersive journey. Owner Yuyina Zhang drew inspiration for the new addition to the city’s Entertainment District from her childhood experiences growing up in Yunnan Province, China, where street food vendors are referred to as “Street Aunties."

"Downtown's Street Auntie was one of 2020's most exciting and intriguing restaurant openings. The concept is rooted in the rich legacy of street fare in Yunnan province, presented almost like dinner theatre via set themed mix-and-match tasting menus. Bite into juicy, plump dumplings packed with luxe seafood, or "roll your own" cannabis-themed "East Van" chocolate mint dessert - a real head trip."

"STREET AUNTIE aperitivo house is an innovative concept inspired by the soul of Chinese-ish comfort food. At their downtown Vancouver location, aperitivo house focuses on adding a contemporary twist to ever-changing, internationally inspired street food. While lunch service is on a first come,..."