Top Best Sushi Places & Restaurants in Burnaby

"Practically right beside Five Sails, Miku has an amazing menu and some really solid views. With a focus on aburi (pressed sushi) and other Japanese dishes, Miku is the answer for those who want to experience Vancouver’s views and its culinary gems. Hours: Sunday to Wednesday, 11:30AM-10PM, Thursday, 11:30AM-10: 30 PM, and Friday/Saturday, 11:30AM-11PMWhere: 200 Granville Street"

"Where: At 1600 Howe Street, along the Seabreeze Walk overlooking False Creek. The scene: For impossibly good Japanese-Peruvian fusion and a menu that hinges on Ocean Wise seafood, this chic-looking space has recently been spruced up with aquamarine accents, light woods, crystal chandeliers, and mezzanine-level windows that maximise the seawall views. Equally noteworthy are the super-courteous staff and the exclusive feel to the place that hits you on arrival, which is probably what appeals most to the city’s fashionistas, high-rollers and hipsters who frequent it."

"7:00 pm Dinner at Ancora Dining: After a long day out of the city, head over to Ancora for a tasty treat of west coast foods with a swirl of Peruvian and Japanese influence. Make sure you try their Seared scallops and pork belly!"

"Owned by world-renowned celebrity chef Hidekazu Tojo, Tojo's is arguably the most famous Vancouver sushi restaurant: It's a favorite among celebrities and locals alike. Joe Perry of Aerosmith is just one of the many stars who love this Vancouver landmark, declaring to the Georgia Straight that "It wouldn't be a stop in Vancouver if I didn't go there at least once." Although Tojo's does offer a la carte options, it's famous for its omakase ("leave it up to us") dinners: After asking about your likes and dislikes, Chef Tojo et al create a customized dinner just for you. The only downside to this sushi haven is the price: Omakase dinners run $80 - $180 per person."

"Locals can tell you it was photo-friendly chef Hidekazu Tojo himself who invented the California roll, though there are plenty more elusive creations to taste at his eponymous, special-occasion-ready restaurant. Order the omakase—it changes regularly, but if you’re lucky the silken, ginger-glazed sablefish, marinated albacore tuna, and snapper with rum sauce will appear alongside sashimi, nigiri, and tempura. Black sesame panna cotta or green tea crème brûlèe round out the experience."

"The home of the California roll, Tojo’s is the place to go when you really want to impress friends from out of town. Chef Tojo continues to experiment with new flavours, plus the recently introduced cocktail hour menu makes this spot more approachable than ever. Hours: Monday to Saturday from 5PM, Cocktail Hour Thursday to Saturday, 4PM-6PMWhere: 1133 West Broadway"

"Fresh flavours, bold colours, and stunning plating tend to be the trend here, and looking at the photos we can confirm the seafood is indeed as fresh as it looks. One of Vancouver’s best spot for sushi, Minami boasts incredible oshi sushi as well. Address: 1118 Mainland Street, VancouverNeighbourhood: Yaletown Phone: 604-685-8080Facebook | Twitter | Instagram"

"Located in the vibrant neighbourhood of Yaletown, Minami Restaurant follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame seared using a blowtorch and..."

"The (long) weekend is calling and so is our Premium Zen lunch set. Featuring a selection of six seasonal kobachi dishes... Minami Restaurant is located in Yaletown, a vibrant neighborhood in Vancouver."

"Arrive early to this popular, no-reservations sushi house off of Main Street—a lineup is inevitable. This neighbourhood hotspot is known for serving fresh seafood in a casual, no-frills environment. At Toshi Sushi, it’s hard to order wrong; queue up a few of your raw fish favourites, and be sure to order the gin tara saikyo yaki (a buttery, miso-marinated grilled cod) and the nasu dengaku (miso-glazed eggplant, baked and caramelized to sweet, smoky perfection)—they’re crowd favourites for a reason."

"One the best "bargain" Vancouver sushi restaurants and one of South Main Street's best restaurants period, Toshi's serves fresh, melt-in-your-mouth sushi along with hard-to-find Japanese specialties. The only downside to this neighborhood favorite is that there's almost always a long line to get in."

"Toshi is a high-end sushi restaurant in Vancouver that is sure to live up to its hype. You may have to wait 15-30 minutes to get in, but it is most definitely worth it. This Vancouver sushi restaurant has good quality food, along with fast and friendly service."

"There are days when nothing but sushi will do, and wanting your sushi to be fresh and of the best quality goes without saying. That’s where West End’s Tom Sushi comes in, with not just premium quality sushi, but affordable prices too. Their food is super delicious, and that’s why they also made it to the top of our list of Best Sushi spots in Vancouver."

"Since Vancouver has so many great established sushi spots, most people have their go-to spots. This tends to make it difficult for newcomers to sway or impress locals. Not the case for Tom Sushi."

"Vancouver's food-truck-turned-international-sensation Japadog combines the classic North American stadium staple, the humble hotdog, with Japanese flavors such as the Terimayo option with teriyaki sauce, mayo, and seaweed. Other weird and wonderful options include yakisoba (yes, noodles in a hot dog), kobe beef, or fried ebi (prawn) hot dogs. Take your pick and eat in, or visit the original food truck on Burrard Street nearby."

"If you’ve bee to Vancouver, but you haven’t had Japadog, you’re missing out!. This Japanese spin on a regular hot dog stand cannot be overlooked. So many different hot dogs to choose from, from a classic pork or beef hot dog with ketchup, a salmon base sausage pile with noodles, or a vegetarian sausage with seaweed."

"Japadog, that sells Japanese style hotdogs, is a world-famous place by now visited by celebrities as well as busy working professionals around Vancouver. They run 4 trucks only in Downtown Vancouver and are still expanding."

"A post shared by Jennifer (@jennyh514) on Mar 5, 2018 at 1:24pm PST. The original king of cheap food court eats, Costco is reliable, costs next to nothing, and somehow still overwhelms with massive portions. Their large hot dog plus a bottomless pop for $2 is an iconic pick."

"Where: At 1600 Howe Street, along the Seabreeze Walk overlooking False Creek. The scene: For impossibly good Japanese-Peruvian fusion and a menu that hinges on Ocean Wise seafood, this chic-looking space has recently been spruced up with aquamarine accents, light woods, crystal chandeliers, and mezzanine-level windows that maximise the seawall views. Equally noteworthy are the super-courteous staff and the exclusive feel to the place that hits you on arrival, which is probably what appeals most to the city’s fashionistas, high-rollers and hipsters who frequent it."

"7:00 pm Dinner at Ancora Dining: After a long day out of the city, head over to Ancora for a tasty treat of west coast foods with a swirl of Peruvian and Japanese influence. Make sure you try their Seared scallops and pork belly!"

"A post shared by Bridges Restaurant (@bridgesvancouver) on Aug 26, 2018 at 8:36am PDT. This is one of the largest patios in the Vancouver area with one of the best views. Not to mention, Bridges also has two patios, which means double the opportunity to soak up some sunshine."

"The large patio at Bridges has the perfect view of False Creek. You can't get any closer to the water than this."

"A post shared by Jennifer (@jennyh514) on Mar 5, 2018 at 1:24pm PST. The original king of cheap food court eats, Costco is reliable, costs next to nothing, and somehow still overwhelms with massive portions. Their large hot dog plus a bottomless pop for $2 is an iconic pick."

"This joint has been around since 1983 so it has to be decent. You might know this place by the terrifying chef statue outside. Well, now you don’t have to eat pizza in fear because Did’s will deliver to you."

"Another Vancouver OG, but this time for New York-style pies. Cooked to perfection with any topping you might like, these thin-crust behemoths have been a guilty pleasure of ours for years. Another irrelevant fact, but the Cold Chicken Deluxe is one of our favourite sandwiches in the city as well."