Top Best Sushi Places & Restaurants in Bowen Island

"Miku Restaurant has made a name for itself in Vancouver for serving some of the best fine dining Japanese in the city. Miku was the first restaurant in Vancouver to start serving aburi sushi and it has since become a popular style of sushi, especially amongst Vancouverites. Their popularity didn't stop at just one restaurant and they have a couple of other restaurants in the city now."

"Perched by Canada Place, Miku's delicious Japanese cuisine is paired with great views of mountains and ocean. This waterfront location is rather fitting with its seafood-heavy menu. Miku restaurant has made a name for itself in Vancouver by serving some of the best sushi in the city."

"A post shared by Miku Restaurant (@mikurestaurant) on Apr 21, 2019 at 8:02am PDT. Vancouver is known for many things and one of those things is its sushi. Miku truly offers you that Japanese fine dining experience."

"Coming from Blue Water Cafe + Raw Bar, Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. This duo effortlessly blends Peruvian and Japanese cultures using seasonal and sustainable ingredients from local and global suppliers."

"A post shared by Tojo’s | Vancouver BC (@tojos_restaurant) on Feb 18, 2016 at 10:49pm PST. The internationally acclaimed Tojo’s is a pretty legendary institution when it comes to Japanese fine dining. Chef Tojo has created signature rolls such as the BC Roll and the Tojo Roll made from West coast Dungeness crab, avocado, spinach, and egg rolled inside-out topped with sesame seeds (also known as the California Roll), and also introduced omakase to Vancouver’s food scene."

"The home of the California roll, Tojo’s is the place to go when you really want to impress friends from out of town. Chef Tojo continues to experiment with new flavours, plus the recently introduced cocktail hour menu makes this spot more approachable than ever. Hours: Monday to Saturday from 5PM, Cocktail Hour Thursday to Saturday, 4PM-6PMWhere: 1133 West Broadway"

"Tojo's has been around for over 30 years and can't be looked over when listing the best sushi spots in the city. This institution is definitely on the pricier side but it's a must-try for any and all sushi lovers. Their Seasonal Omakase is always a good choice as it's, well, seasonal and the freshest."

"Fresh flavours, bold colours, and stunning plating tend to be the trend here, and looking at the photos we can confirm the seafood is indeed as fresh as it looks. One of Vancouver’s best spot for sushi, Minami boasts incredible oshi sushi as well. Address: 1118 Mainland Street, VancouverNeighbourhood: Yaletown Phone: 604-685-8080Facebook | Twitter | Instagram"

"Minami is a sister restaurant to the popular Miku restaurant, and I think I actually prefer eating here. The sushi is also pretty expensive, but I find myself liking the options at Minami more. Be sure to make a reservation because it gets super busy!"

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"Arrive early to this popular, no-reservations sushi house off of Main Street—a lineup is inevitable. This neighbourhood hotspot is known for serving fresh seafood in a casual, no-frills environment. At Toshi Sushi, it’s hard to order wrong; queue up a few of your raw fish favourites, and be sure to order the gin tara saikyo yaki (a buttery, miso-marinated grilled cod) and the nasu dengaku (miso-glazed eggplant, baked and caramelized to sweet, smoky perfection)—they’re crowd favourites for a reason."

"One the best "bargain" Vancouver sushi restaurants and one of South Main Street's best restaurants period, Toshi's serves fresh, melt-in-your-mouth sushi along with hard-to-find Japanese specialties. The only downside to this neighborhood favorite is that there's almost always a long line to get in."

"Don’t let Toshi Sushi’s small and unassuming location put you off. The sushi here has the same fresh, melt-in-your-mouth quality that you’ll find at higher-end Japanese restaurants in Vancouver. The delicious food and reasonable prices mean there is often a line to get in."

"Kaide Sushi Bar uses only fresh, locally sourced ingredients, and all their fish is prepared in-house and with care. Their signature dishes include a sushi bar for sashimi, maki and nigiri, and rice bowls with toppings. The sushi contains only wild sockeye salmon and wild albacore tuna sourced fresh each day and prepared by hand."

"Kaide boasts the bold claim of “Best Sushi in Vancouver” on its website, so it’s worth visiting and deciding for yourself. But those who have already been there know that Kaide is considered one of Yaletown’s hidden gems. With a simple interior, the focus is all on the fresh and finely-prepared Japanese food."

"This is our sleeper pick, so don’t make us regret telling you about it. Hachibei sits in the sleepy area of Mount Pleasant, churning classic dishes day in and day out. Their tonkatsu meal is absolutely fire, as is whatever fish they’re putting on the grill that day."

"Green Leaf Cafe is known for their aburi sushi, but OMG 😱, did you know they have deep fried sushi rolls?. – 📷: "OMG" @greenleafcafeburnaby The spicy OMG is a deep tempura fried roll with prawn and salmon, crabmeat, and avocado, served with soy glaze and drizzled with wasabi sauce."

"Green Leaf is known for their aburi sushi, but they also have oshi sushi. The food here is delicious, and it’s not too far from the airport – perfect if you’re doing a quick layover in Vancouver!. LOCATION: 3416 W Broadway, Vancouver, BC"

"We absolutely love Hachi Hana - having been to Japan several time, I can tell you this place is the real deal. They quality and freshness of the fish and..."

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"Pacifico Pizzeria & Ristorante combines the freshest Pacific Northwest ingredients with the finest traditional recipes from the kitchens of Italy. All our pizzas are created on a hand-tossed"

"Combining the freshest Pacific Northwest ingredients with the finest traditional recipes from the kitchens of Italy. VIEW MENUS & PICNIC 2 GO"

"The niche IPA brand opened a retail shop with tasting room and patio only last summer and have been doing really well ever since. Where | 505 Clark DriveWebsite. View this post on Instagram"

"That means you’ll be seeing lots of wood accents, including a gas fireplace. As you sip, you’ll be feeling nice and cozy with pillows, soft lighting, and candles. As for beer, they offer 2 core beers while the other 7 are rotating taps."

"The all-white, Insta-worthy aesthetic of this abuzz hipster hangout near Brewery Creek/Main Street is tempered by serious beer cred, from new-mainstay 33 Acres of Ocean Pale Ale to black lagers and other seasonals. And for non-imbibing patrons (shout out to designated drivers), there’s also a full-on coffee program. (Here, baristas know their craft coffee and beer.) 15 W 8th Ave.,33acresbrewing.com"

"33 Acres Brewing is a West Coast company through and through. Their three locally crafted beers are inspired by natural elements and appropriately named: 33 Acres of Life, Ocean and Darkness. Each beer reflects the characteristics of these elements and conveys different flavours."