Top Best Seafood Restaurants in West Vancouver

"Joe Fortes Seafood & Chop House is one of the very best seafood restaurants in Vancouver, and also equipped with one of the city's most desirable rooftop gardens. The second floor rooftop terrace comes with a living green wall, cozy outdoor fireplace and bustling horseshoe bar. Relaxing and friendly atmosphere, you can visit for lunch, dinner and weekend brunch, as well as the 4-6pm Joe Fortes happy hour."

"Joe Fortes’s rooftop patio is one of Vancouver’s most sought after spots—and its not hard to see why. Between the cozy outdoor fireplace (for when the night turns cool), living green wall, and buzzing horseshoe bar, there’s a lot to love. Happy hour runs from 4 to 6 p.m., during which time patrons can get pints of Molson, glasses of wine and highballs for only $5.777 Thurlow St., joefortes.ca"

"Joe Fortes, as everyone knows, is not just a Robson Streetseafood eatery, it’s an institution that rests in the very heart of Vancouver’s dining scene. So, go enjoy a satisfying meal up on their outdoor rooftop garden, that just bursts with color and life. The menu here is huge, but don’t get overwhelmed."

"It’s more than a little confusing that Vancouver, a city ideally situated to harvest the Pacific Ocean’s bounty, has so few fine dining seafood restaurants; Blue Water Café, however, is a notable exception. (Hook Seabar is another.) Located in Yaletown and set in converted warehouse, this is a warm and intimate spot. Dishes like sablefish with a miso sake glaze or meaty local Ling cod with chorizo, chickpeas, and smoked-paprika sauce go a long way toward showing what, exactly, a sure-handed cook can do with delicate ingredients."

"It’s impossible to talk about seafood in Vancouver without mentioning this restaurant. Considered the king of seafood, Executive Chef Frank Pabst and his team are consistently voted ‘Best Seafood Restaurant’ in town. This fine dining experience includes a raw bar, on-ice selections and unprecedented service."

"Blue Water Café is located in a warehouse conversion building, an elegantly designed dining room combines rustic elements with warm lighting and classically simple furnishings. The restaurant’s raw bar is truly unique, serving Japanese inspired seafood, with fresh flavours and stylish displays."

"A post shared by Ancora Waterfront Dining (@ancoradining) on Mar 25, 2019 at 10:38am PDT. With two locations situated right by the water, Ancora will offer you an amazing fusion of Peruvian and Japanese seafood cuisine. The two unlikely pairings truly offer Vancouver something different than other seafood restaurants."

"Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Also in the kitchen is Chef Yoshihiro Tabo. Coming from Japan, he leads the restaurant's raw bar, also bringing years of experience and incredible talent."

"Imagine yourself sitting on a sunny patio that overlooks the water. Boats are coming in and out, while cyclists and people stroll along the Seawall. As you enjoy the view, you tuck into a beautiful meal, sip a cold glass of wine, and enjoy the moment."

"Located in the heart of Yaletown, this Vancouver sushi restaurant focuses on delicious and sustainable Japanese seafood dishes with a stylish display. Minami is also known for their melt in your mouth Aburi sushi, specifically their appetizers. The quality is high end and the staff is very knowledgable."

"Introducing Aburi To-Go, our newest takeaway menu concept available exclusively at Miku and Minami on UberEats. Available 12PM – 8:30PM, Monday to Saturday. Aburi To-Go is also available"

"If you’re the person who likes to know what type of plankton your oysters ate prior to arriving in front of you, you’re definitely going to have a good time at The Fish Counter. The owners are incredibly passionate about local seafood and you can come in just to talk to them about sustainable fish - though there’s no way you leave without getting something to eat since their fish tacos and fish and chips are the best in the city. It’s a tiny spot, and there’s approximately one bench in the whole place, but you can stand at the counter at the window while you eat or get everything to go."

"3825 Main St, Vancouver Tel: 604-876-3474 Web: http://thefishcounter.com/ Twitter: @thefishcounter Advice: Closed Mondays, no seats, stand-up counter for eating inside or take it to go. If you have been following the sustainability seafood movement locally in recent years, then you…"

"Sometimes it’s nice to just tuck into some fish and chips, and our top choice for that is the Fish Counter. Half market, half counter-service take out spot, these folks offer four different kinds of the staple dish. Feeling like a sandwich?"

"A relatively new establishment, Oyster Express is perfect for those who want to indulge in some.. you guessed it, Oysters!. The décor helps to add to the guest experience as it creates a pioneer-era atmosphere."

"This Chinatown spot is known for their stellar oyster selection, buck-a-shuck deals, and happy hour vibes. Definitely squeeze into this spot if you have oysters on your mind. Address: 296 Keefer Street"

"Sushi in Vancouver is du rigeur, and this happy place on Main Street offers a vast number of specialty rolls that range from the Paparazzi roll (spicy tuna with tuna tataki and onion) to the Jumpin Dessert Roll (cream cheese, fresh fruit and pop rocks). Dine in or take away."

"Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and..."

"Source: Photo by Wikimedia Commons user Ralph Daily used under CC BY 2.0. Photo is only for illustrative purposes. ARC Restaurant has the motto “Life is complicated."

"The large patio at Bridges has the perfect view of False Creek. You can't get any closer to the water than this."

"Exceptional fine dining and stellar service are the hallmarks of this excellent restaurant inside the Four Seasons Hotel Vancouver. Special features include a contemporary raw bar, a pastry chef that creates pure magic in the kitchen, and a solid wine and cocktail program. While YEW may be top of mind for a beautiful seafood dinner, it should also be high on your list of places to go when you're craving something sweet."

"Exceptional fine dining and stellar service are the hallmarks of this excellent restaurant inside the Four Seasons Hotel Vancouver. Special features include a contemporary raw bar, a pastry chef that creates heavenly desserts, and a solid wine and cocktail program. YEW has a seafood heavy menu that's promotes sustainability."

"YEW seafood + bar is nestled in the Four Seasons Hotel in Vancouver and focuses on seafood dishes. The restaurant also has a bar menu. Of particular interest is the weekend brunch buffet, which is served on Saturday and Sunday from 11:30am to 2:30pm."

"Home to one of the best BLT’s in Vancouver, Save on Meats will give you that hometown feel with tons of options and of course, “Adult Milkshakes” – who wouldn’t want that?. Address: 43 W Hastings Street, VancouverPhone: 604-569-3568. Facebook | Twitter | Instagram"

"A Gastown staple, Save On Meats prides itself on some of the best burgers in the city. Build your own, and then get a boozy milkshake alongside it to complete the experience. Heck maybe, even pick up some ground chuck at the adjacent butcher shop."

"On those bleary-eyed mornings when only heaping comfort grub hits the spot, make for Main Street. Neighbourhood hangout Lucy Eastside Diner (facebook.com/lucyseastsidediner) – one of Vancouver’s few 24-hour eateries – serves good value breakfasts from traditional eggs and bacon to smoked salmon scrambles. The rest of the day, slide onto a counter perch and faceplant into well-priced burgers, fried chicken sandwiches or made-from-scratch soups."

"A post shared by Kevin Garcia (@ebunkebun) on Dec 18, 2017 at 10:32pm PST. There’s never a bad time for breakfast food, and thankfully when the craving strikes, Lucy’s is open 24-hours a day. Amongst other classic diner style foods, you can get their All Day & Night Breakfast special for less than $10 – though you’ll definitely be tempted by the rest of the goodies on their menu."

"A post shared by Lucy’s Eastside Diner (@lucyseastsidediner) on Aug 5, 2016 at 7:05am PDT. Stacks of pancakes at Lucy’s will satisfy your every craving!. This classic American diner will transport you back to the days of poodle skirts and two-strawed milkshakes – 24 hours a day."

"Douce Diner has brought from-scratch diner-style breakfast to the North Shore. Offering up breakfast and lunch fare daily, with some brunch-style weekend features, Douce Diner focuses on classic breakfast offerings and hearty, satisfying meals."

"These are challenging times, to say the least, and we hope you're well, staying healthy and finding new ways to support each other amidst this uncertain environment. At Douce Diner, we celebrate social gatherings and feel sad to see our tables"

"Gastown, named after 'Gassy' Jack Deighton - a Yorkshire seaman, steamboat captain and barman who opened the area's first saloon in 1867 - Gastown is where Vancouver began. A self-guided walk will reveal the area's colourful history."

"Scope out the cool architecture (such as that of the Vancouver Public Library), check out the Vancouver Art Gallery or window shop on Robson Street (Vancouver’s version of Rodeo Drive). End your walk at Trees Organic Coffee on the edge of Gastown. It’s a great place to people watch, especially because it’s conveniently located next to an Instagrammable pink street. Not only do you get to watch people take cheesy photos, but you can take some of your own as well."

"Just as New York has its Madison Avenue and London has its Knightsbridge, Vancouver has Robson Street, the best shopping district in British Colombia. Named after a provincial premier, Robson Street has been attracting shoppers like honey draws flies since the late 1800s. Robson Street has more than just fashionable shops and upscale boutiques."

"Known for its international flair and heart-of-downtown location, Robson Street is nicknamed Vancouver’s Rodeo Drive for its big-name luxury boutiques concentrated around the intersection at Alberni Street. A short walk from its core is the..."

"The dairy queen first started its establishment in 1938 in Illinois; it was a father and son partnership which they contacted one of their friends and customers to introduce their new dessert, which was a soft frozen dairy product, and in the trial sale, it made a great success with selling more than 1500. after that and the time of world war 2, the franchise started expanding that after the war, there were 100 dairy queen stores, and it grew to more than 1440 stores in 1950 and is still expanding and has become one of the largest franchises all around the world; the dairy queen is the place for any kind of people from kids sports teams to families and business people who want to have a great food an lunch. Dairy queen serves different kinds of meals such as chicken strips and burgers and snacks; it also has an item called treats, which are signature made drinks and desserts and cone ice creams and sundaes; they also have shakes and smoothies, which are also a signature of the restaurant."

"Ordered the traditional poutine and it was less than half of the cheese and gravy you would expect and the fries are frozen and very or..."