Top Best Seafood Restaurants in Quebec

"What is it: Make no mistake when we say that if you're aiming to dine on the best Portuguese classics in this city, you go to Carlos Ferreira's eponymous restaurant. What was intended to be a humble taverna in 1996 has long since ballooned into an exceedingly accomplished restaurant that's been the training grounds for many of Montreal's best chefs. Whoever's cooking, it's always compliments to the chef; the finesse they bring to the plate in both taste and personal touch is of some serious gravity."

"Le Club Chasse et Pêche is the vision of executive chef Claude Pelletier, opened in 2007 as a successor to popular French restaurant Le Fadeau. The restaurant is one of the city's top romantic dining destinations, showcasing gorgeous retro design elements and leather armchair seating for cozying up with dates. Imaginative fare takes center stage on dinner menus, showcasing unique land and sea fare such as lobster fettuccine with saffron and mascarpone, gemelli and veal cheek with foie gras, and maple-glazed duck confit rolls prepared with macadamia nuts."

"Why we selected it:There’s always restaurants vying to be the hot new thing on the scene, but restaurants like Le Club Chasse et Pêche remind that proven expertise always wins in the end. Founders chef Claude Pelletier and maitre d' Hubert Marsolais didn’t take long to earn solid stature for their choice skills in knowledgeable service, food and drink. Situated in the historic Château de Ramezay in Old Montreal, the entire ambiance of this space exudes Montreal fine dining at its best."

"Spending the evening at this surf-and-turf Montreal institution is like stepping into a Flemish Old Master painting as interpreted by 21st-century hands. Superstar Canadian chef Claude Pelletier launched this foodie mecca in 2004, and its renown is international—so make reservations well in advance of arriving in the city. leclubchasseetpeche.com"

"A post shared by Gibbys (@gibbysrestaurant) on Aug 8, 2020 at 5:16pm PDT. Located in the heart of Old Montral, Gibby’s is housed in a 200-year-old building in the Old Port. The charming restaurant boasts stone walls, original beamed ceilings, romantic lighting and a cozy fireplace."

"Located in the heart of the city, Gibby’s is housed in a 200-year-old building in Old Montreal. The charming restaurant boasts stone walls, original beamed ceilings, romantic lighting and a cozy fireplace. But it’s the steaks that’ll keep you coming back."

"From the atmosphere, to the food to the service was 5 star across the board. We visited here for our first... (514) 282-1837Order online"

"The menu here is composed mostly of tapas, and said tapas highlight the Iberian Peninsula’s seafood offerings. Try the octopus salad, mackerel tartare, cod croquettes, or the saffron and sambuca scallops."

"Hidden away near Parc Laurier, this sweet spot has been keeping Plateau cool since 1989. Old fashioned soft serve, milkshakes, and slushies can be ordered over the counter, but owner Gilles Prudhomme’s specialization in the hard stuff are the most recommended with more than 24 flavours stocked in the curved glass display counter. Scoops aren’t skimpy here, but it may still be a good idea to go for two since it’s a tough call between classics like bubblegum, cookie dough, espresso and creations like rosewater, hibiscus cranberry or crème brûlée."

"Bo-Bec makes soft serve, sorbets, frozen yogurt, and traditional ice cream, with a wide range of flavours on hand (although the maple is perhaps most beloved). There’s no bad play here, whether you get adventurous (pictured: rose water and raspberry) or stick to a simple vanilla swirl. The shop’s proximity to Laurier Park makes it extra popular throughout the summer."

"Those who lean vegan, organic, lactose-free, nut-free and gluten-free can enjoy doughnuts from this Westmount shop guilt- and outbreak-free. Petit Lapin has got you covered with adorable pastel-frosted creations. Bonus: they’re among the most inexpensive gourmet doughnuts in the city."

"A post shared by Doris (@d.o.r.i.i.s) on Apr 4, 2017 at 2:47pm PDT. Started right here in Montreal, Mr. Puff Pastry Inc. (informally known as Mr. Puffs) was founded in 2004 by Billy Siounis and specialized in Greek donut holes. Their specialty donut holes come in nine flavours: chocolate hazelnut, creamy caramel, hazelnut biscotti, honey dipped, honey walnut, honey glazed, maple syrup, strawberry sugar, and sugar cinnamon.Where: 4879 Boul Notre-Dame"

"While most vendors in Montreal are concerned with the classic circular shape, the steadily expanding franchise of Mr Puffs produces Greek loukoumades, or donut holes. Founded in 2004, the business claims to be the first of its kind in North America. Don’t let the distant address from the city core fool you; there are locations surrounding the island, with a new one on its way at 9197 Boulevard de l’Acadie."

"L’équipe du Café Gentile nous a fait beaucoup patienté avec leurs nouvelles « slice and pie », mais elles sont officiellement disponibles à emporter ou en livraison avec Doordash. Aux pizzas — dont à première vue semble être à mi-chemin entre le style « napolitain » et « new-yorkais » —, s’ajoutent pâtes maison, salades et antipasti. Il me tarde de l’essayer !"