Top Best Seafood Restaurants in Kingston

"Mandarin was started in 1979 as a small a la carte style restaurant by James Chiu. In 1986, it was converted into a buffet-style restaurant to cater for larger crowds who longed to get a taste of their famous cuisine. Their buffet features extensive salad and soup stations."

"Was craving Sushi last night and finally remembered in my old brain that these folks make the best Sushi in Kingston. Further to that end they are some great..."

"Since 1968, Red Lobster has been committed to creating a unique seafood experience for its guests. From sourcing to preparation, each process is traceable, sustainable, and responsible. What started as a family-owned restaurant in Lakeland, Florida, is now a globally recognized brand."

"Since 1968, the restaurant has remained committed to bringing you a unique seafood experience. The restaurant offers a selection of lobster, endless shrimp, and crab for seafood enthusiasts. All the seafood served at this restaurant is sustainable and traceable."

"Charles Francis guy I think was his name at the front made our night for sure. Curly hair guy, so friggin nice."

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"Fran’s has been around for over 40 years, and while Fran herself is no longer at the helm, the fish and chips at this shop near Sir John A and John Counter Boulevard are still to die for. Choose BC halibut, New Zealand cod or east coast haddock, then watch as the most gorgeous golden hand-battered filets arrive with fresh, hand-cut chips, and homemade tartar sauce. Scallops, shrimp, and calamari round out the seafood menu, though you can find burgers, sandwiches, poutines, and other deep-fried goodies here as well."

"In the mid-’70s customer’s would come to Fran’s for the mouth-watering, home-cooked meals by Fran. She also developed excellent relationships with the community and left a legacy. In 2016, Maggie Charlton took over and has since maintained the same high standards Fran’s loyal customers have come to love and expect."

"An exhaustive exploration of shipping and its evolution, The Marine Museum of the Great Lakes is an interesting experience for both kids and adults alike. The museum’s motto is ‘to collect, conserve and display artifacts related to Great Lakes marine history, shipping and shipbuilding, construct an exhibition area for special exhibitions of both marine and non-marine character, enc...Read more"

"Kathleen Hall, 11 Medical Quadrangle This space is a gem for researchers and acts as a museum for specific topics you might be interested in. If you’ve never been to the Archives before, bring a piece of photo ID and be prepared to fill out a piece of paper to create a membership card before you begin browsing. A museum for researchers and anyone wanting to learn more about the history of Kingston."

"Founded by the National Hockey League and the Canadian Amateur Hockey Association on September 10, 1943 – Kingston’s International Hockey Hall of Fame and Museum is the “Original Hockey Hall of Fame” and the oldest sports hall of fame in Canada. Captain James T. Sutherland of Kingston spearheaded the bid to bring the Hockey Hall of Fame to Kingston and was inducted into the hall in 1947 – one of the first forty members inducted into the hall during the Kingston-era. The Original Hall of Fame is proudly located in Kingston, Ontario."

"No need to drive to Toronto to get a little piece of hockey’s history. Fittingly located on the second floor of the Invista Centre, The Original Hockey Hall of Fame is filled with a ton of interesting facts and artifacts. The best part is the focus on Kingston-born legends like Doug Gilmour and Jayna Hefford."

"Bella Bistrohas something for everyone, with its wide array of options on its vast menu, including the calamari fritti, the big Italian panini (includes prosciutto, salami, cappricollo, calabrese and more), bbq ribs and even the catch of the day!. Whether you want seafood, meat, pasta, burgers, or pizza,Bella Bistrois where you will find the best Kingston has to offer."

"This cute spot in the West End (Bath Road and Collins Bay) does a wonderful job with their fish specials — they feature a different one every day, and they stay as local as possible so you can find dishes featuring fish like Ontario Rainbow Trout or perch cooked to perfection every time"