Top Best Seafood Restaurants in Killarney

"Joe Fortes Seafood & Chop House is one of the very best seafood restaurants in Vancouver, and also equipped with one of the city's most desirable rooftop gardens. The second floor rooftop terrace comes with a living green wall, cozy outdoor fireplace and bustling horseshoe bar. Relaxing and friendly atmosphere, you can visit for lunch, dinner and weekend brunch, as well as the 4-6pm Joe Fortes happy hour."

"A culinary institution in Vancouver, the seafood and chop house is a popular destination for lunch, dinner, and weekend brunch. Expect unreal seafood and a fantastic wine list from this old-school restaurant located in the heart of Vancouver. If you head here around the holidays the interior gets a Yuletide makeover and it’s pretty magical."

"Whether you’re going there for happy hour oysters, brunch on the rooftop patio, or settling into a weekend feast, you’ll always leave happy. Hours: Daily, 11AM-11PMWhere: 777 Thurlow Street"

"Located in the heart of Yaletown, Blue Water Cafe tops most lists of best Vancouver seafood restaurants and is a favourite among locals, visitors and celebrities alike. Featuring an abundant selection of fresh, West Coast fare, Ocean Wise sustainable fish, oysters, sushi and sashimi, everything at Blue Water is five-star amazing."

"Routinely crowned the city’s top seafood restaurant, Blue Water Cafe is also among the continent’s best. After honing his skills at Michelin-starred restaurants in Europe, executive chef Frank Pabst opened this Yaletown classic to..."

"Our chefs from Toptable Group’s Blue Water Cafe, Elisa, CinCin, and Thierry in Vancouver, have collaborated to bring a new concept to you during these unique times. Toptable2U Vancouver, a take-away menu of"

"Ancora's Executive Chef Ricardo Valverde brings more than a decade of culinary experience to the kitchen. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. This duo effortlessly blends Peruvian and Japanese cultures using seasonal and sustainable ingredients from local and global suppliers."

"7:00 pm Dinner at Ancora Dining: After a long day out of the city, head over to Ancora for a tasty treat of west coast foods with a swirl of Peruvian and Japanese influence. Make sure you try their Seared scallops and pork belly!"

"The speciality at Yaletown’s Minami is aburi oshi sushi—lightly pressed and flame-torched rectangles of saucy, mouth-melting sushi bliss. Rolls here are delicious, but nothing compares to the buttery bite of the salmon oshi sushi (easily reason enough to visit) and the lime-spiked bite of the ebi oshi. The atmosphere, in keeping with the neighbourhood’s yuppie-ish character, is slickly refined and “big date” appropriate, though you may easily pop in for a casual lunch."

"Aburi game 🔥 – 📸 Premium Oshi Trio including: ➡️Hokkaido hotate & botan ebi ➡️Albacore tuna & otoro ➡️Japanese wagyu & hickory smoked bacon – You have to try this aburi oishi sushi on a whole another level. We highly recommend getting our favourite by far – albacore tuna & otoro. The pieces presents with the in your mouth buttery texture & flavours are superb!"

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"Co-owned by chef Robert Clark and marine biologist Mike McDermid, this seafood spot serves only local and sustainable seafood. A former Vancouver Aquarium employee, McDermid helped to spearhead the Ocean Wise program. The upbeat restaurant is half retail space, half eatery."

"Sometimes it’s nice to just tuck into some fish and chips, and our top choice for that is the Fish Counter. Half market, half counter-service take out spot, these folks offer four different kinds of the staple dish. Feeling like a sandwich?"

"A post shared by Oyster Bar & Shellfish Market (@fannybayoysters) on Aug 28, 2018 at 2:14pm PDT. You can’t come to Vancouver without devouring some oysters, and this Cambie Street eatery is one of the best places to do that. Head here for tide to table eats for brunch, lunch, dinner (including pre and post sports games at Rogers Arena, which is very close by)."

"Fanny Bay Oyster Bar & Shellfish Market provides the freshest seafood in the city. Our 'Tide to Table' concept brings top quality shellfish directly to your plate from our farms on Vancouver Island. Known for our fresh oysters, clams,"

"When it comes to eating raw oysters, freshness is not just nice, it’s critical. Owned by Fanny Bay Oysters, a B.C. shellfish farming and exporting company, this is the only tide-to-table oyster bar in the city."

"The Holy Crab is where you go for the kind of seafood that requires butcher paper spread on the table and an ample supply of napkins. Inspired by Louisiana spicy seafood boils, here you'll really get your hands dirty tucking into your choice of crab legs, clams, shrimp, crawfish, and more tossed in either a Cajun or Garlic sauce. Plus they do seafood rolls, and often kick things up with fun food challenges and specials."

"A post shared by The Holy Crab Canada (@theholycrabca) on Apr 19, 2019 at 1:46pm PDT. Craving some Southern-style seafood?. Look no further than The Holy Crab."

"While located incredibly close to Granville Island, this charming seaside shack is technically a 5-minute stroll along Island Park Walk towards Fisherman’s Wharf. The vibrant blue hut caters to local fishermen and has a small patio and selection of outdoor seating. More importantly, they have good seafood grub (read: fish and chips) and a great view."

"If the weather's fine, head for this seafood stand on the seawall overlooking the docks beside Granville Island. The menu is short—highlights...Read More"

"I reckon these are better than most fish & chips I've had in England seeing as we have access to fresher fish (just saying)."

"This neighbourhood institution claims to be “a local celebration of sustainable seafood and wine”. And trust me, this is one party you don’t want to miss. All of the seafood on the menu is certified Oceanwise."

"Address:91 Lonsdale Avenue North Vancouver, BC V7M 2E5 Canada. Phone:+1 778-340-3449. My best friend H, told me about this place."

"A must try and repeat.The Halibut poutine will simply take you to a new level of poutine tasting that you wish to repeat and repeat.The Crème..."

"Sushi in Vancouver is du rigeur, and this happy place on Main Street offers a vast number of specialty rolls that range from the Paparazzi roll (spicy tuna with tuna tataki and onion) to the Jumpin Dessert Roll (cream cheese, fresh fruit and pop rocks). Dine in or take away."

"Ganache, as the name suggests, offers a little bit of Parisian elegance in the heart of Yaletown. Visit this talented team of artisans to enjoy eye-catching desserts that are pretty enough to provide a wow factor, and delicious enough to keep you coming back. Individual strawberry and rhubarb cheesecakes taste like a fresh summer’s day; these enchanting edibles feature an almond biscotti base, a tart strawberry balsamic glaze and a white chocolate garnish."

"Coco Exotique, Passion et Chocolat, Cassis et Matcha are three of the 24 cake types offered at Yaletown’s preeminent French patisserie, run by veteran pastry chef Peter Fong. Looking for something Fancy?. Ganache hand-makes custom, handcrafted bonbons, chocolate sculpture centerpieces and unique personalized cake decorations, like Louis Vuitton or Nike shoes (pictured), with quality ingredients like Cacao Barry Chocolate."

"Uniquely designed and handcrafted by a team of pastry chefs, the menu at Ganache is inspired by the seasons and changes regularly. The one consistent theme at Ganache is French technique with subtle Asian influences running throughout each of their incredible delicious pastries."

"For a (very) traditional style bakery, head on over to Tartine bread and pies. This is the kinda joint you can count on for more savoury/lunch options if that’s more your thing. Address: 770 Beach AvenuePhone: 604-685-7437Website: www.tartine.ca"

"Gastown, named after 'Gassy' Jack Deighton - a Yorkshire seaman, steamboat captain and barman who opened the area's first saloon in 1867 - Gastown is where Vancouver began. A self-guided walk will reveal the area's colourful history."

"Vancouver's most romantic old-school tower block, and also its best art-deco building, the elegant 22-story Marine Building is a tribute to the city's maritime past. Check out its elaborate exterior of seahorses, lobsters and streamlined steamships, and then nip into the lobby, which is like a walk-through artwork. Stained-glass panels and a polished floor inlaid with signs of the zodiac await."

"This art deco masterpiece has stood in for some of the most famous buildings in comic book history. Vancouver, British Columbia"

"When it comes to vegan restaurants in Vancouver, Planetary Burger is a newbie. This new burger shop serves 100% plant-based burgers, scrumptious rosemary-parm fries and cashew and coconut-based shakes that are literally to die for. I can vouch for the strawberry and the chocolate ones!"

"A retro cali-inspired diner with one mission – plant-fuelled. Serving up the milkshakes you used to love, but can now actually have (is anyone not lactose intolerant anymore??) with their blend of cashew, oat and coconut milks. The perfect dessert after your burger and fries."

"This Main Street spot popped up in September, it offers plant-based burgers (you can also get a mini burger flight) along with sides like vegan poutine, fries, and milkshakes too. Address: 3088 Main Street, Vancouver"

"Big Rock Urban Brewery got its start in Calgary but recently flew west to open up a state of the art facility in Vancouver where they prepare craft brews exclusively for the YVR market. It’s a great place to sip with an empty stomach as the breweries urban eatery offers a comfortable lounge featuring floor-to-ceiling glass wall looking into the brewery, and a stage for live bands to play to the boisterous beer crowd. Nibble on the kimchi poutine and fire roasted jalapeno cheddar grilled cheese while sipping through a fancy flight poured fresh out of a choir of casks."

"Big Rock started in Alberta, before expanding to both Vancouver and two locations in Ontario. Big Rock Urban Brewery & Eatery in Mount Pleasant has both a beer store with a growler fill bar, as well as a full-service restaurant and lounge that hosts live music weekly. Their food menu is very beer inspired, which is evident in dishes such as the Beer Bagel and Salmon Lox, and the stout BBQ-flavoured chicken wings and 16-hour dry ribs."

"Sorry Big Rock; perhaps it’s the location being just a little far from the cluster around main street, or the fact the brewery originally hails from Alberta, but whatever the case may be, someone had to end up on the bottom of the list."