Top Best Seafood Restaurants in Burnaby

"A post shared by Joe Fortes Seafood &Chop House (@joefortesvan) on Jun 15, 2018 at 11:05am PDT. Joe Fortes is an institution in the Vancouver food scene that brings a lot with it, including an unmatched rooftop garden patio. This awesome spot comes with expert service and a relaxing paradise-like atmosphere."

"Joe Fortes bills its rooftop space as a garden rather than a patio – and it’s easy to see why. The lush plants and living wall create a green oasis perched above the hustle and bustle of Robson Street. The rooftop bar is a prime place for a chilled glass from the award-winning wine list."

"It’s impossible to talk about seafood in Vancouver without mentioning this restaurant. Considered the king of seafood, Executive Chef Frank Pabst and his team are consistently voted ‘Best Seafood Restaurant’ in town. This fine dining experience includes a raw bar, on-ice selections and unprecedented service."

"Set in a warehouse transformation building, the Blue Water Cafe elegantly designed dining room combines rustic elements with warm lighting and classic simple furnishings. The raw restaurant bar is truly unique, and serves Japanese-inspired seafood, with fresh flavours and elegant screens."

"Our chefs from Toptable Group’s Blue Water Cafe, Elisa, CinCin, and Thierry in Vancouver, have collaborated to bring a new concept to you during these unique times. Toptable2U Vancouver, a take-away menu of"

"Where: At 1600 Howe Street, along the Seabreeze Walk overlooking False Creek. The scene: For impossibly good Japanese-Peruvian fusion and a menu that hinges on Ocean Wise seafood, this chic-looking space has recently been spruced up with aquamarine accents, light woods, crystal chandeliers, and mezzanine-level windows that maximise the seawall views. Equally noteworthy are the super-courteous staff and the exclusive feel to the place that hits you on arrival, which is probably what appeals most to the city’s fashionistas, high-rollers and hipsters who frequent it."

"7:00 pm Dinner at Ancora Dining: After a long day out of the city, head over to Ancora for a tasty treat of west coast foods with a swirl of Peruvian and Japanese influence. Make sure you try their Seared scallops and pork belly!"

"Fresh flavours, bold colours, and stunning plating tend to be the trend here, and looking at the photos we can confirm the seafood is indeed as fresh as it looks. One of Vancouver’s best spot for sushi, Minami boasts incredible oshi sushi as well. Address: 1118 Mainland Street, VancouverNeighbourhood: Yaletown Phone: 604-685-8080Facebook | Twitter | Instagram"

"Located in the vibrant neighbourhood of Yaletown, Minami Restaurant follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame seared using a blowtorch and..."

"The (long) weekend is calling and so is our Premium Zen lunch set. Featuring a selection of six seasonal kobachi dishes... Minami Restaurant is located in Yaletown, a vibrant neighborhood in Vancouver."

"Though Vancouverites may remember him as the high-end chef at the long-gone C, he and Mike McDermid not only founded Ocean Wise in 2005, but also transitioned to The Fish Counter in 2014, opening the hybrid seafood shop and casual eatery best known for their Fish & Chips. Address: 3825 Main Street"

"3825 Main St, Vancouver Tel: 604-876-3474 Web: http://thefishcounter.com/ Twitter: @thefishcounter Advice: Closed Mondays, no seats, stand-up counter for eating inside or take it to go. If you have been following the sustainability seafood movement locally in recent years, then you…"

"The lowdown: Yuwa inhabits the same West Side location that previously housed city-favourite Zest, and is already an award-winner in its own right. Opened two years ago by classically-trained chef Masahiro Omori and sake sommelier Iori Kataoka, Yuwa takes a modern approach to the kaiseiki style of dining (traditionally, a multi-course meal). Don’t miss out on: Yuwa’s umami-rich shoya dashi mirin stock, which forms the base of many dishes, such as the hearty Chicken Tsumire-ni—chicken thigh meatballs with shimeji and oyster mushrooms."

"And, then there’s Yuwa, the award-winning spot that brings you a lush and stunning patio-dining experience in a style all their own. With its deep green foliage and bright pops of red umbrellas, everything about this eatery is cheerful and perfect for a pick-me-up meal. Enjoy a light and crispy Tempura with a sweet dashi broth and a savory matcha salt."

"Tucked away in the heart of Vancouver’s West Side, Yuwa Japanese Cuisine is an elegant enclave where a creative homage to regional Japanese fare is complemented by one of the city’s best selections of artisan sake and wine."

"Perched over the waters of Coal Harbour Marina, Cardero’s Restaurantprovides their guests with nautical ambience and breathtaking views. They feature live music nightly or you can watch sports and enjoy a pint in the Marine Pub. Chefs prepare the meals from an open kitchen, allowing you to watch your food being prepared right before your eyes."

"Sitting atop the waters of Vancouver's inner harbour and just off the path of the famous Stanley Park Seawall, Caderos offers a selection of freshly-grilled fish Grilled prime rib steaks, wok squid and wood oven pizza. Open for lunch and dinnerDress code: Dress JeansPhone: +1 604-669-7666"

"A post shared by Cardero’s Restaurant (@carderos_van) on May 21, 2020 at 1:16pm PDT. Coal Harbour’s Cardero’s Restaurant has an easy, breezy patio that awaits diners. Folks can head there for appetizers and drinks, or stay for the whole meal deal."

"Address:91 Lonsdale Avenue North Vancouver, BC V7M 2E5 Canada. Phone:+1 778-340-3449. My best friend H, told me about this place."

"Decided to have lunch there today after reading some good google reviews. The chicken bowl was so so so good. The staff were super nice, the woman at cas..."

"Haidilao Hot Pot is officially opening a new location in Metro Vancouver — this time in Burnaby. The global hot pot chain will be opening in Burnaby’s The Amazing Brentwood on the mall’s second level. Facebook | Instagram"

"Editor's Note: There's no photo available at the time of writing. The products of this ice cream store are made with a thick custard that uses egg yolks and heavy cream. The end product has less air, and so the ice cream is lush, rich, and indulgent."

"French-style ice cream that uses a creme Anglaise base, which is a thick custard composed of egg yolks and heavy cream. It’s decadent and smooth; a veritable labour of love and a sleeper hit for ice cream in Vancouver."

"A post shared by La Glace Ice Cream (@laglaceicecream) on Mar 12, 2020 at 9:33pm PDT. La Glace is an award-winning French ice cream parlour & cafe. It offers fancy flavours that will tickle anybody’s taste buds."

"A post shared by Vancouver Ice Cream 🍦 (@creamylicks) on May 5, 2019 at 6:18pm PDT. Maker of one of the city’s best birthday cakes, Sweet Somethings also has a great selection of ice cream. You can also order cones and pints to take home for a personal dessert party."

"Featuring homemade ice cream using fresh local ingredients, Rooster’s Ice Cream Bar wants its guests to feel right at home, putting heart and soul into the ice cream and focusing on the small batch, artisan process. With a wide variety of light to rich ice cream flavors, a great price to portion ratio with generous scoops compared to other local shops, friendly staff, and locally sourced waffles, this recently opened locally owned shop has quickly become a favorite among Vancouver residents and visitors alike. Patrons love the unpretentious atmosphere, the more experimental ice cream flavors like Organic Roasted Choco Banana and Avocado & Honey with Vodka, and the huge samples."

"Editor's Note: There's no photo available at the time of writing. This is a boutique-style ice cream bar. This shop was opened for the love of ice cream."