Best Restaurants, Must Try Places in Pitt Meadows

"Co-founders Shae and Shawn, from Vancouver and Ontario respectively, want you to "Celebrate. Everyday." They want it so much that they made it their motto. With the aim to create beers that you can share with friends and family, Deep Cove Breweries make three year-round beers as well as seasonal flavours and their very own vodka. Also be on the lookout for a rosemary and olive gin in production."

"Located in the charming Deep Cove community on the North Shore, Deep Cove Brewers and Distillers is a gem. While the vast majority of breweries around the city focus on just beer, these guys bring a solid beer and spirit game. On tap, you'll find over a half dozen brews made from sustainable Canadian ingredients."

"Bringing together their love of beer, combined with their distinct brewing styles through unconventional pairings, these brewers have created not only well crafted beers but have managed to give each type their own and unique personality, you can feel the love with each sip you take."

"A post shared by @vancouver_health_foodie on Apr 25, 2017 at 9:06am PDT. Located in the heart of Lynn Valley, this small cafe is known for its breakfast. For $10, choose between a traditional, bacon, or spinach and tomato Eggs Benedict served with panfries."

"Usually very busy so prepare to wait, especially with just the patio only open. But worth it, we weathered a little rain for..."

"Wendy’s is an American and international chain fast food restaurant which was first opened in 1969 by Dave Thomas 1969; at the end of 2018, wendy’s was the third-largest hamburger chain restaurant with more than 6700 branches after burger king and McDonald; in 2008, wendy’s was merged with tri arc companies, but their headquarters remained in the same place they were; also wendy’s was the first restaurant which introduced the exterior store. Wendy’s is mostly famous because of their square burgers, sea salt French fries, and their signature drink/dessert called frosty, soft-serve ice cream mixed with frozen starches. Photo By: Jordan Schroeder"

"Firs branch of this restaurant started working in 1969 in Columbus, Ohio. The main idea of pick up window restaurants belongs to Wendy’s and others adopted this idea for their own restaurants after 1970 when they opened their first window restaurant. After that they have became a very successful and famous restaurant and grow their business."

"Share a meal, share a meeting, share a moment at Personas Patio + Restaurant + Lounge. Burnaby's newest dining and entertainment destination features live music, sports on a massive projector screen and mouth-watering dishes from our fabulous show kitchen.Come together over shared plates, raise a...Mehr"

"The Deep-Fried Prawn Spring Rolls at Prince Seafood are glorious and definitely deserving of their royal status. In fact, their entire menu is fit for a queen with delicacies like Abalone, Sea Cucumber, and Bird’s Nest Soup. Address: 2881 Grandview Highway, VancouverPhone: 604-430-6808"

"At Whiskey Six BBQ we strive to put our best foot forward and provide our guests with local, seasonal, and organic ingredients within our dishes. We offer a variety of dishes from appetizers to entrées in the style of house-smoked and slow"

"🌟s a l m o n o s h i⁣ ⁣ This dish is such a classic, that you already know how good it’s gonna be when you take that first bite. However, @rizsushi does it better by adding a layer of avocado, to give it a creamy texture. Besides looking pleasing to the eye, this dish was one of their many tasty menu items.⁣ ⁣ Thank you @rizsushi for inviting us and stay tuned for some more content from the tasting :)⁣ ⁣ 📍@rizsushi | Vancouver, BC⁣"

"2889 East Broadway, Vancouver Tel: 604-871-9998 Web: http://www.basilgarden.ca/ Twitter: n/a Instagram: basilgarden Advice: No reservations, walk-ins welcome. Located in the heart of Renfrew Heights, it’s all about traditional Vietnamese fare at this family run eatery. My friends Kenji and Alan joined…"

"Old Xian’s Food is a famed “dragon”, currently running two stores in town. Their biang biang noodles–otherwise a trademark food of China’s Shaanxi Province–are typically thicccc and chewy, and enjoy wide popularity among Vancouverites today. “Biangbiang” is the sound the noodle makes when it is being pulled and slapped against the work surface."

"The Deep-Fried Prawn Spring Rolls at Prince Seafood are glorious and definitely deserving of their royal status. In fact, their entire menu is fit for a queen with delicacies like Abalone, Sea Cucumber, and Bird’s Nest Soup. Address: 2881 Grandview Highway, VancouverPhone: 604-430-6808"

"The easiest place to access the Lower Seymour Conservation Area in a place that’s perfect for portraits is near the Rice Lake parking lot. You can usually find a spot in the parking lot. Lower Seymour is for you if… you live on the North Shore and want a forest session."