Best Restaurants, Must Try Places in Granville Island

"Vij’s approach to Indian cooking combines ingredients and techniques from diverse areas of the country within a single dish. Although it maintaints a traditional dedication to Indian flavours, the cuisine at Vij’s leans toward the contemporary through the importance placed on the aethetics of presentation. The menu rotates seasonally in order to feature the best quality locally sourced ingredients."

"A post shared by Clare (@bellecoeur) on Aug 23, 2018 at 10:22pm PDT. An institution in Vancouver, Vij’s a top spot to head for Indian eats. Owned by celeb chef and culinary personality Vikram Vij, this eatery offers an amazing selection of classic Indian dishes and several signature eats."

"Vikram Vij opened Vij’s restaurant in Vancouver in 1994, with Meeru Dhalwala joining him soon after to collaborate on a menu that would change the landscape of Indian cuisine in Canada. Using traditional Indian methods, spices and culinary"

"Chambar is a Belgian-style restaurant, fine dining, free from scandalous parking for many fine restaurants. is housed in a historic building dating back to the late nineteenth / early twentieth century, and it boasts a mixture of pine trees and red plum, which makes it a relaxing dining experience. Chambar is a leader in sustainability and hopes to become the first carbon neutral restaurant in Vancouver."

"Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence."

"Set inside of a charming and historic 1912 heritage building, Brix & Mortar is by far one of the most romantic restaurants in Vancouver. The glass-covered terrace, seven-tier glass chandeliers, and the ivy crawling up the walls set the stage for an intimate and romantic evening that’s sure to be unforgettable. You’ll be welcomed with sparkling wine upon arrival and the impeccable service continues throughout."

"Located inside a 1912 heritage building of Yaletown, Brix & Mortar is a space like no other with bricked walls, a glass courtyard, seven-tier glass chandeliers, and service that is just as superb as the decor. Address: 1138 Homer Street, VancouverPhone: 604-915-9463. Facebook | Twitter | Instagram"

"A unique, glass-covered courtyard is the centerpiece of the upstairs dining area and is popular for small weddings and events. Downstairs offers a second, completely renovated outdoor patio illuminated by seven-tier glass chandeliers, providing"

"This joint has been around since 1983 so it has to be decent. You might know this place by the terrifying chef statue outside. Well, now you don’t have to eat pizza in fear because Did’s will deliver to you."

"p2b bistro & bar is a modern, upscale-casual bistro emphasizing fresh, local, and sustainable ingredients used to deliver simply prepared, chef crafted food. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 604-689-9211"

"A post shared by Cafe Deux Soleils (@cafedeuxsoleils) on Apr 24, 2015 at 10:56am PDT. A longstanding fixture on Commercial Drive, Cafe Deux Soleils is a fam-jam friendly delight and welcomes play dates where parents can tip back a coffee or pint while kids play. It has a play area that doubles as a stage for evening events and features a giant chalkboard kids can doodle on."

"Location: 2096 Commercial Drive, VancouverCategory: Comfort foodDescription: Hearty, healthy comfort food in a unique restaurant that hosts tons of fun events and a wicked happy hour. They serve breakfast, lunch, and dinner with a variety of options that range from nachos to pot pie to coconut curry.Website: www.cafedeuxsoleils.com"

"Café Deux Soleils places emphasis on comforting soul food with a healthy flair. It is host to many open mic events, featuring everything from music to poetry. The same stage that is used for these events at nighttime doubles as a play area for children during the day, complete with plenty of books, blocks, and coloring activities."

"The signature dish at this cool sandwich shop on the edge of Gastown is the porchetta and salsa verde (£4.38), and it's worth the inevitable wait in line to get in to the bare-brick and white-tiled interior. Juicy pork belly is seasoned with a herb and salt rub and then wrapped around the loin, roasted, sliced and sandwiched into fresh ciabatta along with crispy crackling and a perky salsa verde. Despite the name, this place also makes an effort with its meat-free options in tasty combos like cumin sweet potato cake with pickled red onion, toasted walnuts and spiced sour cream (£3.83).370 Cambie St, meatandbread.ca"

"menu is fairly simple and straightforward, consisting of meat sandwiches – yet, the restaurant is one of the trendier places to be seen in Gastown. Part of a chain, when there was talk of a Meat and Bread opening in Seattle, the news was widely covered in the press. What the success of the Meat and Bread method demonstrates is how popular a restaurant can be when excellent quality ingredients, top-notch cooking, and good service are combined."

"In the West End, visitors and residents alike will find the restored heritage house that is the Roedde House Museum. Constructed in 1893 for the city’s first bookbinder, Gustav Roedde, and his family, the late Victorian home has 11 rooms that reflect their everyday life, with period pieces (including some from the Roedde family) and artefacts, some of which guests may carefully handle. The museum also hosts various events throughout the year."

"Uniquely restored heritage house in the heart of the West End of Vancouver. Built in 1893, Roedde House is the former home of Gustav Roedde, the city’s first bookbinder. Tour the Museum’s eleven rooms, faithfully restored with artifacts and period pieces to reflect the day-to-day life of a middle class, immigrant family at the turn of the 19th century."

"Take a trip back in time at 1415 Barclay Street's Roedde House Museum at the 19th century home of Vancouver's first bookbinder, Gustav Roedde. the Roedde House Preservation Society has carefully restored the house to create an accurate portrayal of late Victorian family life in the West End. Shopping in Vancouver"

"Check out the First Nations art galleries for something beautiful to take home Find the Steam Clock and the statue of 'Gassy' Jack Deighton"

"In Vanier Park near Burrard Bridge, the Museum of Vancouver is a large institution devoted to all things Vancouver. It covers the city history from the first Coast Salish communities to Japantown, Kitsilano hippie days, and urban development. Other worthwhile museums and centers are within a short walk, including the HR MacMillan Space Centre with its planetarium, an observatory, and the waterfront Maritime Museum, where splendid views capture English Bay with the North Shore mountains beyond."

"This Vancouver museum includes a life-size replica of a trading post, a 19th-century Canadian Pacific Railway passenger car, and an authentic dugout canoe in its many exhibits that document the history and evolution of Vancouver. The Orientation Gallery is a multi-layered timeline that uses artifacts to depict the growth and development of the region from pre-history to the heritage and culture of the First Nations to present day. A similar timeline is made with toys in a children's display."

"There are all kinds of cool things to see at the Museum of Vancouver, a lot of it showing the history behind one of Canada’s most populated cities. The Neon Vancouver | Ugly Vancouver exhibit is the my favourite of them all, and it gives you a glimpse of Vancouver between the 1950s to 1970s. Vancouver had around 19,000 neon signs during the 1950s, which was more than Las Vegas at the time, so it’s really awesome to see!"

"But locals sometimes grumble about high prices at the more upmarket stands – which makes cash-only Hamburger 2.85 (corner of Granville Street and West Pender Street) a breath of meaty, fresh air. Named after the price of its staple offering, expect peak-time line-ups for its teriyaki-sauced patties, crispy lettuce, thick tomato slices and toasted buns – the kind of burgers that put rubbery fast-food versions to shame."

"Burger $2.85--which rebranded a couple of years ago as Wakwak Burger--is definitely a Vancouver street food gem. From classic burgers with their special sauce to things like crispy chicken burgers and their sides of fries, it’s no wonder Wakwak Burger always ends up on many a local’s guide for the best cheap eats."

"A post shared by Josh Tan (@jkyletan) on Jul 22, 2015 at 6:12pm PDT. Wakwak burger sells not one, not two, but several of the burgers on their menu for $2.85. And we’re not talking about a sad burger that’s a bun and done, no, it’s got all the size, toppings, and flavour to be a serious contender."

"Wendy’s is an American and international chain fast food restaurant which was first opened in 1969 by Dave Thomas 1969; at the end of 2018, wendy’s was the third-largest hamburger chain restaurant with more than 6700 branches after burger king and McDonald; in 2008, wendy’s was merged with tri arc companies, but their headquarters remained in the same place they were; also wendy’s was the first restaurant which introduced the exterior store. Wendy’s is mostly famous because of their square burgers, sea salt French fries, and their signature drink/dessert called frosty, soft-serve ice cream mixed with frozen starches. Photo By: Jordan Schroeder"

"Firs branch of this restaurant started working in 1969 in Columbus, Ohio. The main idea of pick up window restaurants belongs to Wendy’s and others adopted this idea for their own restaurants after 1970 when they opened their first window restaurant. After that they have became a very successful and famous restaurant and grow their business."