Best Restaurants, Must Try Places in Annapolis Valley

"This spectacular cape of sheer cliffs was misnamed Cape d'Or (Cape of Gold) by Samuel de Champlain in 1604 – the glittering veins he saw in the cliffs were actually made of copper. Mining took place between 1897 and 1905 and removed the sparkle. The present lighthouse was added in 1922. Access is by the partially unsealed side road off Hwy 209 to Cape d'Or, then hike down the dirt trail. If you can't bring yourself to leave, there's a guesthouse."

"Start your day at the Lighthouse on Cape d’Or. There’s a beautiful lighthouse with sweeping views of the Bay of Fundy and a lighthouse keeper’s residence-turned-inn where you can stay or enjoy a homecooked meal. They serve breakfast from 8-9 am, but if you start your day a bit later, lunch is available as of about 11:30, and you’ll definitely enjoy their chowders and fishcakes."

"2717 Highway 221, RR#3, Aylesford, Nova Scotia » 90 mins drive from Downtown Halifax. Picking your apples directly from the tree is way more fun than picking them off the shelf of a grocery store, especially at Dempsey Corner Orchards!. Plus, if you are looking for variety, you’ve come to the right place – they have 57 varieties of apples to try!"

"This spectacular cape of sheer cliffs was misnamed Cape d'Or (Cape of Gold) by Samuel de Champlain in 1604 – the glittering veins he saw in the cliffs were actually made of copper. Mining took place between 1897 and 1905 and removed the sparkle. The present lighthouse was added in 1922. Access is by the partially unsealed side road off Hwy 209 to Cape d'Or, then hike down the dirt trail. If you can't bring yourself to leave, there's a guesthouse."

"Start your day at the Lighthouse on Cape d’Or. There’s a beautiful lighthouse with sweeping views of the Bay of Fundy and a lighthouse keeper’s residence-turned-inn where you can stay or enjoy a homecooked meal. They serve breakfast from 8-9 am, but if you start your day a bit later, lunch is available as of about 11:30, and you’ll definitely enjoy their chowders and fishcakes."

"After driving through the patchwork quilt of fields, dykes, orchards and vineyards that is the fertile Annapolis Valley (interesting stops along the way: Foxhill Cheese House / Planters Ridge Winery / Willowbank U-pick Farm / Barrelling Tide Distillery / Noggins Corner Farmer’s Market) you will find yourself in lively and thriving university town of Wolfville, whose main street is filled with independently owned cafés, restaurants, and shops, including the noteworthy Annapolis Cider Company, where everything is made local. Their tasting board, at just $5, are a veritable steal!"

"110 Starr’s Point Loop, Port Williams, Nova Scotia» 70 mins drive from Downtown Halifax. Willowbank U-Pick Farm is a working farm owned by the Johnson family. During the fall, they open to the public and it is well worth the trip!"

"Aside from the sweeping vistas of the Bay of Fundy‘s world-famous high tides (as fast as an inch a minute), Hall’s Harbour’s main claim to fame is its “Lobster in the Rough” experience, a rustic 1820 shack where visitors can pick their own lobster for lunch and attempt not to make too much of a mess while indulging the fresh crustacean on the sun-drenched, waterfront terrace. Those interested in learning more about the iconic marine crustacean can book a tour of the lobster pound, where local expert Lowell will explain the differences between a male and a female, how they interact with each other, and the history of lobster fishing in Nova Scotia — a few lucky ones will even get to hold a live specimen!"

"2717 Highway 221, RR#3, Aylesford, Nova Scotia » 90 mins drive from Downtown Halifax. Picking your apples directly from the tree is way more fun than picking them off the shelf of a grocery store, especially at Dempsey Corner Orchards!. Plus, if you are looking for variety, you’ve come to the right place – they have 57 varieties of apples to try!"

"Aside from the sweeping vistas of the Bay of Fundy‘s world-famous high tides (as fast as an inch a minute), Hall’s Harbour’s main claim to fame is its “Lobster in the Rough” experience, a rustic 1820 shack where visitors can pick their own lobster for lunch and attempt not to make too much of a mess while indulging the fresh crustacean on the sun-drenched, waterfront terrace. Those interested in learning more about the iconic marine crustacean can book a tour of the lobster pound, where local expert Lowell will explain the differences between a male and a female, how they interact with each other, and the history of lobster fishing in Nova Scotia — a few lucky ones will even get to hold a live specimen!"

"This spectacular cape of sheer cliffs was misnamed Cape d'Or (Cape of Gold) by Samuel de Champlain in 1604 – the glittering veins he saw in the cliffs were actually made of copper. Mining took place between 1897 and 1905 and removed the sparkle. The present lighthouse was added in 1922. Access is by the partially unsealed side road off Hwy 209 to Cape d'Or, then hike down the dirt trail. If you can't bring yourself to leave, there's a guesthouse."

"Start your day at the Lighthouse on Cape d’Or. There’s a beautiful lighthouse with sweeping views of the Bay of Fundy and a lighthouse keeper’s residence-turned-inn where you can stay or enjoy a homecooked meal. They serve breakfast from 8-9 am, but if you start your day a bit later, lunch is available as of about 11:30, and you’ll definitely enjoy their chowders and fishcakes."

"2717 Highway 221, RR#3, Aylesford, Nova Scotia » 90 mins drive from Downtown Halifax. Picking your apples directly from the tree is way more fun than picking them off the shelf of a grocery store, especially at Dempsey Corner Orchards!. Plus, if you are looking for variety, you’ve come to the right place – they have 57 varieties of apples to try!"