Best Nightlife in Quebec City

"While I admit it’s a bit on the touristy side, the old-world vibe and their tourtieremake it worth checking out this traditional Quebecois restaurant. Other favourite dishes you’ll find here include Grand-mère (Grandmother’s)pea soup and meats hailing from the province such as red deer, caribou and bison in the form of ragout and stews."

"Housed in a historic home, this revered eatery offers gourmet Quebec cuisine in a classy atmosphere. Open for lunch and dinnerDress code: Smart CasualPhone: +1 418-692-1627"

"Located on the 28th floor of the iconic Concorde Hotel on bustling Grande-Allée, Ciel!. Bistro-Bar is a fantastic revolving bistro and bar that boasts spectacular 360-degree panoramic views of the city and the St. Lawrence River. The rotating restaurant offers an upscale-casual dining experience with seasonal menus of classic French cuisine, fine wines from around the world, and impeccable service and hospitality."

"The incredible rotating scenery of Ciel Bistro-Bar will make your inner child’s imagination run free. It’ll feel like you're eating in the sky and next to the clouds!. The colourful plates, especially for brunch, will definitely wow your children."

"I love spaces that have multiple uses, like Mælstrøm cafe in Saint-Roch which is a cafe during the day, and a cocktail bar at night–and a delicious brunch hotspot on the weekends!. One of the many reasons this is one of the best cafes in Québec City. Tucked in a quiet corner of the neighbourhood, I love walking down and spending the morning or late afternoon at the cafe."

"With its exposed brick walls, Maelstrøm is a trendy and somewhat underground brunch destination. This part-café, part-bar serves brunch on weekend mornings: vegan burritos, generous eggs Benedict and Spanish omelette (with, extra duck meat if you please)."

"High ceilings and dark wood house a loyal mix of tourists and locals at this popular two-level English pub. A near-encyclopedic range of suds (250 sorts!) and over 50 single malts keep the crowds coming back for..."

"So Pub St-Alexandre was the first stop on our 2-person pub crawl. Everything was going swimmingly until the live music started."

"The atmosphere on rue Grande Allée with its sidewalk patios, mature trees and gorgeous buildings is elegant, welcoming and eclectic – much like L’Atelier Bistro. Embracing the architecture, this 5‑story restaurant is known for its nightlife, unique cocktails, homemade alcohol and incredibly extensive meu. Although famous for its tartars, the tapas menu, vegan options and list of classic favourites (traditional Québec poutine, anybody?) ensure that all visitors will enjoy something mouth-watering to satisfy their every craving, while enjoying the festive ambience of the restaurant and Grande Allée."

"Bright and buzzy, this classy lounge is a fun spot for late afternoon and evening cocktails. Brick walls, cushioned benches, and a sea of lights and cocktail glasses hanging from the ceiling create a convivial..."

"In its warm, industrial décor, l’Atelier’s inviting you to sip a fantastic cocktail prepared by their mixologists while you enjoy a tasty burger or tartare platter. 624 Grande Allée East Website"

"The owner grew up in Asian restaurant kitchens and drew inspiration from the best for her restaurant. The sushi and stir fry are delicious, and the festive, if occasionally noisy, atmosphere makes it the perfect place for a celebratory birthday dinner. And bonus—it’s very affordable."

"La poutine la plus créative de l’année avec notre saumon fumé à froid au bois d’érable!. Des sushis c’est tellement bon, de la poutine c’est écoeurant!. Nihon Sushi crée La Maki Poutine!"

"This bakery makes all of its breads by hand, using tried-and-true ancestral methods. It uses a wide variety of organic flours (wheat, rye, spelt and many more) and makes creative specialty breads daily. It has truly mastered the art of mixing delicious flavors into breads that turn into savory and sweet indulgences, such as the Petit Reconfort, a delightful date, dark chocolate and dried pear bread."

"A hidden gem in the Saint-Jean-Baptiste neighborhood, Au Pain Grüel makes its breads using a wide variety of organic flours—wheat, rye, spelt and many more—and carefully selected ingredients, such as fruits, nuts, and even chocolate, if you’re lucky. Specialty breads are offered on rotation according to seasons."

"A post shared by L'avenue Maguire de Québec (@avenuemaguire) on Apr 10, 2017 at 3:32am PDT. Locals adore no-frills Le Paingrüelin the St-Jean Baptiste neighborhood."

"The Bégin Street shop is well known to residents of Lévis and surrounding areas. This delicatessen serves excellent croissants, as well as salads and delicious take-out dishes."

"While this bakery is admittedly a little off the tourist map, a growing number of food enthusiasts love to walk along Limoilou’s 3rd Avenue, where several new creative restaurants have opened their doors in the past few years. In this growing new generation of gourmet establishments, La Fournée Bio is the founding mainstay, having been catering to hungry locals for over ten years now. It makes over 75 different bread varieties that cycle in and out of seasonal offerings, which customers can pair with homemade jams and local artisanal products."

"One of the city’s trendier options, SKYSPA is found in the Sainte-Foy neighbourhood 30 minutes from Old Quebec, and lives up to its name when it comes to its location. The spa is located on the 17th floor of a large complex, offering unobstructed, panoramic views of the city stretched out below."

"This Scandinavian-inspired spa near Quebec City (formerly known as Siberia Station Spa) makes the most of its natural, wooded surroundings and is situated on the serene shores of rivière Jaune. Siberia Spa’s outdoor facility is open year-round, and features a combination of hot and cold pools fed by fountains as well as Finnish and infrared saunas."