Best Nightlife in Mississauga

"Run by one of the city’s most prolific hotel groups, The Drake Hotel restaurant is one of the few hotel spots that boasts major culinary clout. Pre-pandemic, the property regularly hosted 86’ed Mondays, a monthly industry night founded by hospitality legend Ivy Knight that brought together local chefs for friendly, themed cooking competitions that the public could attend. While events are off the table for the moment, the hotel’s rooftop dining area (named one of the best in the world by Condé Nast Traveler) is still worth a visit to try one of the city’s top burgers and sip on a spritz while taking in the skyline views."

"Enjoy the most perfect aesthetic and dreamiest vibes on this rooftop patio at The Drake Hotel. This spot is the best places for after work drinks and snacks, plus there’s always amazing music, too!"

"Lavelle’s got a pretty sweet rooftop patio if you’re feeling swanky. The restaurant sits 16 storeys high with a lounge bar, cabanas, and a massive outdoor pool. Their cocktails are great and the sushi is pretty dang good."

"Since 2016, this Queens Quay restaurant has impressed with its aburi sushi — lightly torched morsels of fresh, creamy, and visually stunning slice of the season’s freshest catch on a bed of rice. Miku is offering a range of takeout and delivery options including delivery via the usual third-party apps as well as meal kits. View this post on Instagram"

"For some of the most delicious and delicately artful sushi you’ve ever had, head to Miku on Bay St. Don’t forget to ask for their extensive sake list — their knowledgeable staff will help you pair exquisite sake with your entrée choices. This place is truly a magical, dining experience."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Miku Toronto (@mikutoronto) on Sep 12, 2019 at 9:00am PDT"

"It shouldn’t be a surprise that Berkeley North has made this list. After all, we’re not the only ones giving it the recognition it deserves. With emphasis on fresh, locally-sourced ingredients and a wide variety of West Coast-style share plates, Berkeley North uses its exceptional seasonal menus and romantic atmosphere to noteworthy effect."

"Its chef knows how to make ingredients shine, especially vegetables. Located on the King William Street’s ‘restaurant row’, it pleases meat eaters, vegans and vegetarians equally with its West Coast-driven menu. The vegan ‘cheezcake’ (made with cashews) is a must try."

"This west coast-inspired restaurant, located in downtown Hamilton, is loved by their customers. Order from their take-out menu and see for yourself. Their dinner menu features sandwiches, salad, spring rolls, dumplings, pasta, ribs, and more."

"You wouldn't expect to find a French-Cantonese restaurant on College Street in Little Italy, but that's part of DaiLo's fun. The menu features crowdpleasers like truffled pumpkin dumplings and jellyfish slaw, but the real treats here include the whole fried trout, a dramatic and flavorful dish that's served pre-chopped with several dipping sauces, the braised lamb neck with banana blossom salad, and the General Tso sweetbreads. A $65 chef's choice menu, which consists of six or seven dishes, showcases the menu's full range."

"They serve up amazing French-Chinese fusion cuisine in a gorgeous Instagram-worthy restaurant in Little Italy. They switch up their menu every so often, but their Sweet & Sour Pork Hock and Truffle Fried Rice are both classic staples on the menu. You can also visit the smaller version of their restaurant, Little DaiLo, inside Assembly Chef’s Hall downtown, a food hall filled with upscale restaurants serving up a few of their best dishes!"

"The twisted wisdom of Yogi Berra’s great line: “nobody goes there anymore, it’s too crowded,” might apply to The Hot House. Reservations are not required but highly recommended if you plan to attend the famous Sunday buffet brunch. The hot table is loaded with plenty of meat, pasta and vegetarian options, plus the weekly chef’s surprise."

"Served every Sunday from 9:30 am, this brunch buffet will satisfy any appetite with an abundance of sweet and savoury selections. $24.95 buys access to carvery stations, omelette bars, salads, baked goods, desserts… the list goes on. Address: 35 Church Street, TorontoPhone: 416-366-7800"

"When it comes to all-you-can-eat brunch, jazz seems to be the music of choice to accompany it for most restaurants. Hot House is no exception with their jazz brunch running every Sunday from 9:30 a.m."

"They currently have a location each at Etobicoke and Mississauga. They’re available for takeout and delivery on all major delivery platforms."

"Dundas West has become THE neighbourhood to go for brunch in Toronto. Not far from Trinity Bellwoods Park, there are a number of fantastic brunch spots, so if the line is too long at one spot, you’re close to another great place. ALSO READ: Best Parks in Toronto"

"Simple is key at Punto Gelato, so much so that it’s in the name!. Focusing on traditional flavours and all-natural ingredients, the gelato is a winner at this Yorkville shop, offered up in cups or cones. More from Jennifer D'Agostino"

"Choose from a half container (500 grams) and a full bin (1 kg) of classic or specialty flavours, including Hazelnut, Tiramisù, and Stracciatella delivered right to your door."

"What: This ice cream shop was founded by Len and Helka Tokey in 1984, inspired by Helka’s family homemade ice cream business in Czechoslovakia. It had been in her family since the late 1930s and she decided to bring that small-town charm to their shop in Yorkville. Where: 101 Yorkville Ave"

"A post shared by Summer's Ice Cream (@summersicecream) on Apr 4, 2019 at 7:47am PDT. (Yorkville)summersicecream.com. Everything's made in house (daily in small batches) at this Yorkville staple that's been going strong since 1985."

"The temporary suspension of in-person everything—especially weddings, group dinners and freelance worker-bee colonies—has been tough on this Bloordale roaster, which hosts tons of events in its spacious factory digs. But Propeller’s coffee business continues to take off. One of their go-to single-origin roasts is the Wude Makiso, which shares a name with its Ethiopian grower."

"This minimalist cafe has two floors with extra seating upstairs and loads of sunlight. Bookworms can browse the bookshelf and even join the monthly book club. Aside from coffee, they sell small bites like house-made egg salad sandwiches, hummus, and pasta salad, De La Terre baked goods, and Donut Monster."

"13 The Liège-style Belgian sugar waffles from this market stand are addictive enough to eat on their own. Hot and fresh from the griddle press, the puffy squares are tender on the outside and irresistibly chewy on the inside. But you’d be a fool not to gild this lily with market-fresh fruit, whipped cream and a glug of Ontario maple syrup."

"East-side luncheonette with an Irish heart (and a killer soda bread recipe), reopened 2008. Ash Farrelly, owner: I am what you would call a professional waitress. I was born into this business – three generations, both sides of my family, owned pubs or small hotels throughout Ireland."

"The George Street Diner, Toronto|Courtesy of Fran's Restaurant. Diners are always great places to get your food fix and The George Street Diner is no exception. Located on the corner of Richmond and George, the diner is a cozy, yet upbeat stop."

"This place has such a classic look, it’s actually been used as a filming location. Come relax in a star-studded red booth and enjoy some comfort food to comfort you in your comparable lack of fame. Where: 129 George St"