Top Best Japanese Restaurants in Killarney

"Tojo's has been around for over 30 years and can't be looked over when listing the best sushi spots in the city. This institution is definitely on the pricier side but it's a must-try for any and all sushi lovers. Their Seasonal Omakase is always a good choice as it's, well, seasonal and the freshest."

"We love stuffing them with fresh fish mousse and top with special Tojo’s sauce ❤️... This Japanese kitchen is casually elegant and is known for its innovative sushi and “omakase” dishes. They offer more than a meal, but an experience."

"Hidekazu Tojo is a sushi-making legend in Vancouver, with thousands of special preparations stored in his creative mind. In this bright modern...Read More"

"The speciality at Yaletown’s Minami is aburi oshi sushi—lightly pressed and flame-torched rectangles of saucy, mouth-melting sushi bliss. Rolls here are delicious, but nothing compares to the buttery bite of the salmon oshi sushi (easily reason enough to visit) and the lime-spiked bite of the ebi oshi. The atmosphere, in keeping with the neighbourhood’s yuppie-ish character, is slickly refined and “big date” appropriate, though you may easily pop in for a casual lunch."

"Aburi game 🔥 – 📸 Premium Oshi Trio including: ➡️Hokkaido hotate & botan ebi ➡️Albacore tuna & otoro ➡️Japanese wagyu & hickory smoked bacon – You have to try this aburi oishi sushi on a whole another level. We highly recommend getting our favourite by far – albacore tuna & otoro. The pieces presents with the in your mouth buttery texture & flavours are superb!"

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"Kingsway's Sushi by Yuji is a small space so get here early to get a seat and be sure to order the Japanese gunkan style sushi (topped with fish roe), chopped scallop rolls and the delicate quails egg dishes. Affordable and generous in portion size (think thick-cut hamachi sashimi), this hole-in-the-wall joint is an East Vancouver gem. Price: Budget-friendly/mid-range"

"A post shared by Jason | Noms Mag (@yehitsfoodtime) on Feb 4, 2018 at 11:03pm PST. For having a bit of some more traditional Japanese seafood delicacies, check-in at Sushi by Yuji. It’s a warm place with a relaxing, laid-back atmosphere and expansive menu options."

"Uni still scares me sometimes, but those who love and appreciate this delicacy must give it a try at Sushi by Yuji—it'll melt beautifully in your mouth."

"Owners who claim their business can update listing details, add photos, and more by contacting us. Last updated: October 17, 2020"

"👍🏻 Tuna Tataki | $12 👍🏻 Sea bass | $3.50/pc 👍🏻 Saba Oshi | $12.95 . The nigiri here is LEEEGIT 🔥 I highly recommend to try their daily special, as they are better quality with a reasonable price compared to the regular menu ❤️ I ordered a few to try, and my favourite is the kampachi and sea bass 🤤. So fresh, and the additional touches and sauce are delightful 👍🏻."

"A post shared by Gyu-Kaku Japanese BBQ (@gyukakujbbq) on Jun 3, 2019 at 12:05pm PDT. Gyu-Kaku is a “yakiniku” restaurant franchise that was first established by Rex Holdings Japan. What makes Gyu-Kaku restaurants exciting is that they allow the customer to cook the BBQ food themselves."

"One of our personal favorites, this small, hole in the wall, Vancouver sushi restaurant is sure to impress. The quality is good and the prices are very affordable, it’s the best bang for your buck without sacrificing quality in the city. The restaurant is small and can’t accommodate too many people, so best to go in a small group."

"Step inside this small sushi joint, which is close to the Commercial-Broadway Skytrain station. Portions are generous and you'll find variations on California rolls from real crab versions to deep-fried ones. Cheap and cheerful, Naruto also offers a healthier brown rice version of sushi rolls."

"Located inside the food court at H-Mart downtown, this unassuming spot serves up some of the best curry in the city. If you’re even a little bit cold during your day, just swing by here and order their tonkatsu curry dish. It is truly a thing of simple beauty."

"A kind and sincere young Japanese couple work hard, cooking up always delicious menu here despite the Pandemic. My favorite is the beef curry which seems..."

"An American fast food with over 100 branches all over the world which serves fresh and healthy ingredients. They make their own beef and vegetables and serves them all fresh. So , you can have different taste of burgers and fast foods here."

"American fast food with over 100 branches all over the world, which serves fresh and healthy ingredients. They make their own beef and vegetables and serves them all fresh. So, you can have different taste of burgers and fast foods here."

"One of Canada's first collaborative brewery, Callister Brewing is not only a great spot for fine craft beers, but is also a hub for young talented micro brewers looking for a way in the industry, having three other in-house brands brewing along side their own house brands, this brewery has an ever changing selection to delight your curiosity and delight your taste buds."

"Callister was hard to qualify on this list, as the brewery itself actively maintains an ongoing contract brewing cycle with a number of new rotating labels. Nevertheless, the focus on creativity (both in the beer, and in the local art showcases) helped propel them into the top ten."

"Pretty awesome little spot with about 4 local craft breweries getting off the ground. The beer is better than home brew and always has a few newby's you'll want to check out."

"Artisan Sakemaker handcrafts small-batch sake in Vancouver, and they’re actually the first local producer of fresh, premium sake. They use 100% Canadian ingredients in their sake, and you can do tastings at their Granville Island shop!. Why are they on this list of dessert spots in Vancouver?"

"A photo posted by Artisan SakeMaker (@artisansake) on Oct 21, 2016 at 4:53pm PDT. Known for: OsakeJunmai Nama. The distillery: Located on Granville Island, Artisan SakeMaker was Canada’s first sake winery and has been around since 2007."

"Electric Bicycle is another new brewery that managed to come out with a distinct vibe and have been experimenting with oddball beer styles. They also benefit from being quite close to R&B, so drinkers can easily navigate between the two."

"This is our sleeper pick, so don’t make us regret telling you about it. Hachibei sits in the sleepy area of Mount Pleasant, churning classic dishes day in and day out. Their tonkatsu meal is absolutely fire, as is whatever fish they’re putting on the grill that day."

"Tojo's has been around for over 30 years and can't be looked over when listing the best sushi spots in the city. This institution is definitely on the pricier side but it's a must-try for any and all sushi lovers. Their Seasonal Omakase is always a good choice as it's, well, seasonal and the freshest."

"We love stuffing them with fresh fish mousse and top with special Tojo’s sauce ❤️... This Japanese kitchen is casually elegant and is known for its innovative sushi and “omakase” dishes. They offer more than a meal, but an experience."

"Hidekazu Tojo is a sushi-making legend in Vancouver, with thousands of special preparations stored in his creative mind. In this bright modern...Read More"

"Japanese owned and operated, Shizen Ya is a downtown Vancouver favorite. Sure, there are many options to choose from when it comes to Japanese food, but Shizen Ya's quality and price point make it a popular spot, day or night. The menu features the usual suspects like spicy tuna, salmon and avocado, dynamite and California rolls, but they also have some specialty rolls."