Best Gelato in Richmond Hill

"Just as day drinking at Trinity Bellwoods (ahem, with 9,000 of your closest friends) is a summer tradition that’s best retired for 2020, it might be a good call to skip Bang Bang’s 30-minute-long lineup, too. Instead, consider ordering in from the Ossington ice cream shop. Go the DIY route and get a six-pack of freshly baked cookies and a pint of just-churned ice cream in flavours like burnt toffee, London fog or peanut butter cup, and assemble your own sweet sandwiches."

"Bang Bang is perfect for satisfying an ice cream sandwich craving. There are countless combinations of flavors from cookie type, including Birthday, Oatmeal and RoCocoa, and ice cream flavors, including Orange Cardamom, Lemon Meringue, London Fog and Burnt Toffee. Try a full sandwich with two cookies for $7 or a half sandwich with one cookie for $4.50."

"If you’re looking for a good ice cream to try, then Ed’s has to be on your list. Ed is an actual guy who started it all at the Beaches location back in 2000. Since then, Toronto has been blessed with four Ed’s locations serving up small-batch, homemade ice cream that is done on site and with the purest of ingredients."

"A post shared by Eds Real Scoop (@edsrealscoop) on Jun 23, 2019 at 4:59am PDT. (Leslieville, the Beaches, and Roncy)edsrealscoop.com"

"Known for its traditional Italian gelato, one of Bar Ape’s most popular menu items are its ice cream bars. Established in 2014, Bar Ape is a cash-only, service-style takeout window. All of the ice cream bars are $5 and flavour options include lemon, chocolate, raspberry, orange creamsicle, coconut and almond, pistachio and hazelnut chocolate."

"Chocolate raspberry is my personal favourite, but I’ve yet to meet a gelato bar I don’t like from Bar Ape. I still remember spotting their little blue truck at Trinity Bellwoods back in 2014. I fell in love immediately — really, one bite and I was HOOKED."

"Food truck turned bricks-and-mortar shop, Bar Ape has redefined our perceptions of gelato. Bar Ape serves gelato in bar and soft-serve form at its St. Clair West digs. There are always new flavour combinations, which means the menu changes on the regular."

"If you’re fu-going to Fugo, expect to be tempted by unique ice-cream flavours, mini-donuts being made before your eyes, and house-made marshmallow fluff. The dessert place has minimal space but maximum flavour. The staff have always been kind when I’ve been, and it’s a nice place from which to grab a take-out treat, or a box of mini donuts!"

"Came here for their tropical mango+pineapple soft serve, personally I didn't like the texture. It was airy, kinda fluffy like whipped."

"The charcoal soft serve and cones at iHalo Krunch are probably one of the most unique and Instagram-worthy dessert finds you’ll get in Toronto. The charcoal soft serve is coconut flavoured, and they also have ube, matcha, and vanilla soft serve available to swirl with your charcoal cone. I also love that they have limited edition flavours every now and then!"

"iHalo Krunch has such aesthetically pleasing ice cream, you’ll want to capture the moment before you eat it. Ube All The Way is one of their most popular flavours, served in one of their signature black cones, coloured with activated charcoal which comes from coconut husk. On its own or mixed with the Black on Black coconut soft serve, you’re in for a treat."

"A post shared by ihalo krunch (@ihalokrunch) on Sep 20, 2018 at 8:24am PDT. Famous for their Ube Nut ice cream (a twist of ube and coconut charcoal soft serve), iHalo Krunch pops all over Instagram with their purple and black ice cream swirl. Their cones are made fresh daily and have a natural black colour thanks to the addition of activated charcoal."

"The recently moved gelateria serves up a multitude of flavours like chili chocolate, mojito and salted caramel in dairy-free, fat-free and vegan varieties. La Vizziata also sell authentic Italian treats like Sicilian cannoli. This business is featured in the following Smart Lists:"

"I’ve been going to Demetres for desserts for as long as I can remember. Before the York Region food scene was poppin’, Demetres was the go-to dessert spot in Richmond Hill. The Demetres in Downtown Markham is a newer location, and the space is absolutely gorgeous."

"4 – Enjoy a mammoth sundae at Caffe Demetre Do you love desserts or have a sweet tooth now and then?. If so, than head on over to Demetre’s for a much-deserved indulgence. Enjoy mammoth sundaes, cakes ala mode, and homemade crepes made to perfection."

"This hidden treasure on Brimley Road might be one of the best insights into how early settlers lived when they arrived in Scarborough, before it became on the biggest suburbs in the 20th century. Set off a series of trails and greenery of the Thomson Memorial Park, this series of four buildings is especially beautiful in the summertime."

"Toronto architect Raymond Moriyama was hired to design the Ontario Science Centre back in 1964. The site was modeled on the natural contours of the Don River ravine, on which the science center stands. Inside, you’ll find several hundred interactive experiences and artefacts, including moon rocks."

"Visiting the Science Centre is one of the fun things to do indoors in Toronto with kids. Photo: Toronto Tourism. Convince the kids to boost their brainpower at the hands-on, interactive discoveries at the Ontario Science centre."

"If you are looking for delicious and unique donuts that are fully vegan then head to Bloomers!. They have tons of unique flavors such as birthday cake, chai, salted caramel pecan, pina colada, Canadian maple, turtles and more!. These options will satisfy any sweet tooth."

"This Toronto spot is famous for its creatively flavoured vegan donuts. With options ranging from tiramisu to birthday cake to London fog to match, there’s a little something from everyone. Plus, they’ve got a delicious rotating menu of seasonal specials."

"Location: 445 Adelaide St W, Rear entrance (enter off Morrison), Toronto, ON M5V 1T1 (in the pink building)Hours: Monday-Friday between 8:30 am and 4:30 pm, Weekends between 10 am and 6 pmPrice: 1/2 dozen of the regular flavour is $4, a full dozen is $7, the special flavours are $5 for the 1/2 dozen and $7 for the full dozenWhat to Order: The sour cream glazed originals. COPS Donuts is a pretty no-frills place. They do a few flavours but they do them quite well."

"A post shared by ℂ𝕠𝕡$™ COFFEE & DOUGHNUTS (@cops.doughnuts). Try these mouthwatering mini donuts that come in four delicious flavours: handmade glazed, cinnamon sugar and OG sour cream and their weekly surprise flavour. This week is the London Fog & Rose."

"Im usually not a big donut fan but I am in love with these tiny donuts!. Unique flavours and amazing taste to each. My friend brought a big box for us to ..."

"Headed up by internationally renowned chef Daniel Boulud, Café Boulud offers a seasonal, fresh menu steeped in French culture, with both classic and modern dishes inspired by the chef’s family’s roots in Lyon. Located within the Four Seasons Hotel Toronto, Boulud worked with Martin Brudnizki Design Studio to create a laid-back yet sophisticated room highlighted by plush banquettes and Hermès wallpaper. Try the signature Parisian steak tartare if you like delicious hand-cut beef with traditional condiments, gem lettuce and crostini."

"One of the best hotels with a view, the Four Seasons Hotel Toronto, is also home to Cafe Boulud and d|Bar restaurants. Chef Daniel Boulud’s French Brasserie serves a seasonally-changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by the chef’s family meals in Lyon. Their takeout dinner menu is offered from Wednesday to Saturday, and you can order your takeout to enjoy a truly elegant dinner at home."

"The spot features a seasonally-changing menu crafted by their in-house chef. You’ll find tons of classic and contemporary flavours here. Where: 60 Yorkville Ave"

"If you’ve been craving classic French dishes like steak tartare and cassoulet, make a date for this cozy Leslieville restaurant post haste. Paired with a strong list of French wines and classic cocktails, the generous, well-presented dishes are perfect for a low-key night out."