Top Best French Restaurants in Port Moody

"Paris is known as the City of Love and Jules Bistro (216 Abbott Street, Vancouver) in Gastown exudes a charming, romantic French atmosphere that makes you feel like you’re there. This authentic French bistro has been around since 2007. They offer a menu that melds the flavours of France with a West Coast style, offering up authentic, traditional French dishes and daily specials all using fresh, local ingredients at affordable prices."

"Since 2007, Jules Bistro has been a local favorite for approachable French food. Born and raised in Dijon, France, owner and chef, Emmanuel Joinville, brings his skillful love of cooking to each dish he creates. After his apprenticeship and opening his own restaurant in Dijon, he ventured to Paris where he opened a small gastropub near the Eiffel Tower before moving to Vancouver and opening Jules Bistro."

"One thing that makes French food so special is that it hangs on a delicate balance between class and comfort – This is exactly the experience anyone gets from Jules Bistro. Try out Jules Bistro’s popular canard confit."

"One of Vancouver’s most acclaimed restaurants, Le Crocodile blends traditional French cooking with innovative West Coast style. Chef Michel Jacob opened the restaurant upon his arrival in Vancouver, seeking to match and achieve the level of culinary standards and service of the finest restaurant in his hometown of Strasbourg, the three-star Michelin restaurant Au Crocodile. Thirty years later, with some of the original staff still there, Le Crocodile is at the top of the list for business people who want to impress a client, and generation after generation of families have passed through the restaurant’s doors."

"Celebrating its 30th anniversary this year, the acclaimed Le Crocodile, in the heart of downtown Vancouver, remains steadfast in its French fine dining roots elevated by chef and owner Michel Jacob’s “innovative West Coast style” and “Alsatian flair.”. Location: 100 - 909 Burrard St."

"Le Crocodile, which has chef Michel Jacob running the show, has been a fixture on Vancouver’s fine dining scene since it opened in 1983. The restaurant isn't trying to reinvent French cuisine. It is, however, hell bent on creating classic dishes that stand the test of time."

"Les Faux Bourgeois is a quintessential French bistro where you’ll find steak frites, escargot, and servers with French accents who might silently judge you for eating your food so fast. Come here when you want some reliable and reasonably-priced classic French food and don’t want to spend forever trying to get a table. Though if you encounter a short wait, you can kill some time over a few beers at Bells and Whistles a block over before consuming a whole bunch of red wine and creme brulee."

"What do you think is the likely result if you dare to combine unpretentious French food, a friendly price range, and a homey atmosphere in a single restaurant?. As for me, I’ve figured out an answer: Les Faux Bourgeois. The name of the restaurant is interesting enough; it makes me think of people who are on a limited budget but are given the opportunity to experience world-class French cuisine in Vancouver."

"Les Faux Bourgeois is a favorite among Vancouverites because the food is excellent, the atmosphere is warm, and the price is right. You don't have to spend a bundle to enjoy classic French cuisine in Vancouver, making this spot a perfect place to take a date. The dishes are ample in size and most mains are under $25."

"Whenever I look for someplace to eat, and that place prides itself on serving a particular cuisine, there’s one aspect that I always look for authenticity. So, here’s an excellent piece of news: Au Comptoir is that restaurant that really deserves infinite stamps of approval for maintaining a level of authenticity and fidelity to French cuisine. From Au Comptoir, I tried out the EntrecÔte Frites, which is a dish consisting of the grilled ribeye steak topped with rich peppercorn sauce, and potato fries on the side."

"A post shared by Au Comptoir (@au_comptoir) on Nov 19, 2017 at 11:02am PST. Reserve a table for two at this Parisian spot for a night of romance. This is the place to savour a glass of fine wine as you tuck into French classics like cassoulet before sharing one of their house-made desserts."

"A post shared by Au Comptoir (@au_comptoir) on Aug 23, 2018 at 10:02am PDT. Reserve a table for two at this Parisian spot for a night of romance. This is the place to savour a glass of fine wine as you tuck into French classics like cassoulet before sharing one of their house-made desserts."

"Where: At 1260 Commercial Drive, in the neighbourhood known as The Drive. The scene: It’s all about simplicity and flavoursome French food at this charming little bistro run by Vancouver-born Cory Pearson and his wife Julianna. The menu is clear-cut: three starters, three mains and three desserts - all of which can be ordered individually or as a prix fixe option."

"With a menu that changes from time to time, Absinthe is definitely a must-try. Among the popular dishes that I’ve read about, I decided on Absinthe Bistro’s slow-braised (and oh-so-tender) roasted stuffed rabbit loin."

"A post shared by CAFÉ ÇA VA (@cafecavawestvan) on Jun 30, 2017 at 8:29pm PDT. You are going to swoon over Cafe Ca Va’s white marble tables, deep royal blue chairs, and gold crystal chandeliers. The modern French menu is packed with bold rich flavours and a rotating dessert menu."

"Ça Marche isn’t the only concept that’s planning to bring some French flair to Vancouver House, as local favourite Linh Cafe is opening a new location at the development also. Linh Cafe’s team confirmed to Dished Vancouver that an outpost would be opening at 1428 Granville Street (exact unit to-be-revealed). Address: 1428 Granville Street, Vancouver"

"What happens when you combine traditional French and modern Vietnamese cooking?. Linh Cafe, of course. This family-style restaurant's atmosphere is cozy and fuss-free, the service is friendly, and the food is excellent."

"A lovely gem along West Point Grey’s southern border, Trafalgars Bistro – “Vancouver’s greenest restaurant – serves modern French fare with farm-to-table flare. The team wholeheartedly embraces “seasonality, simplicity and sustainability” from their partnerships with local producers and the Vancouver Aquarium’s Ocean Wise program to their innovative waste reduction program. Location: 2603 West 16th Ave."

"At The French Table, you'll find traditional French food prepared by master chef Hervé Martin, the former chef and owner at The Hermitage on Robson St, which had a run of 24-years-strong. The restaurant’s “uncomplicated but innovative French cuisine” features items like the marinated salmon with baby dill, creme fraiche and crostini, and sweet breads grenobloise with capers, parsley, lemon butter and celeriac remoulade. Location: 3916 Main St."

"Here’s a restaurant whose charm is held intact by the fact that the founder and owner of the restaurant comes from a tradition of excellence in French cuisine. Chef Herve Martin is mighty proud to share with Vancouver (and the rest of the world) all of his creations, through The French Table. What that means, then, is a food experience that is not just charming, but also delicious."

"Make certain to visit International Village Mall—formerly known as Tinseltown—after 10am since Pender Street isn’t a street you want to be walking along by yourself. By going near the opening time, you’ll be surrounded by commuters heading off to work. Pick up a bubble tea to enjoy as you wander through this double-storey mall in search of fashion-forward accessories."

"As of the last week of January 2020, most of the stores and food court along with Safeway have been removed for the rebirth of this popular Vancouver mall, which will include luxurious residences. Enjoy shopping under the airy glass skylight at this single-storey sprawling shopping centre. Spend time scouring the racks for end-of-season sales at flagship department store Hudson’s Bay Company."

"As part of the Japanese spirit, the time spent encountering customers and those that visit our establishment is a once-in-a-lifetime experience for us. Therefore, we treasure these moments and strive to provide you with the highest level of hospitality as possible."

"Izakaya Gon's provides authentic izakaya style foods and beverages. Your everyday encounters and stories happen only once. These once-in-a-lifetime experiences should be treasureed."

"Photo of Yamato Sushi by Raul Pachego-Vega on flickr creative commons https://flic.kr/p/9rL2a7. We are lucky here in Vancouver to have access to sushi that is both really fresh and reasonably priced. At Yamato, all box specials are under $9 and you can share a party tray with your friends with 34 pieces of sushi for $21.95."

"A post shared by Mark (@demarkoist) on Apr 14, 2016 at 12:47am PDT. Yamato Sushi hits a rare medium of enjoying quality sushi without having to dish out a pretty penny on your rolls. Their box specials also look to be a solid bargain, giving you a little bit of everything for just $9."

"On Davie Street, La Brasserie's hot spot’s large, picture windows reveal a bustling, jovial scene inside, where guests dine on Franco-German cuisine like steak tartare and mushroom ragout with spaetzle. For worldly sippers, the wine and beer list heavy on international labels. Location: 1091 Davie St."

"Strathcona came to East Van with a style uniquely their own, and its a good venue to enjoy a pint and a handmade pizza. They currently house cult favourite Superflux and they’ve continued to pump out some good seasonal beers along with a solid core lineup."

"A bright light in a dim(ish) area, Strathcona Brewing is colorful af and bringing joy to the neighbourhood. Their fun beer match the bubbling personality, like ‘Milkshake’, ‘Beach’ and ‘Love Buzz’ – you can only imagine the flavours."