Mentioned by Culture Trip
Luxury Restaurants in Toronto That Deserve a Michelin Star
"Voted the number one restaurant in Canada by Canada’s 100 Best, Alo is one of the hardest-to-land reservations in the city. Chef Patrick Kriss’ culinary pedigree includes stints working under Michelin-star chef Daniel Boulud at Daniel in NYC, and before opening Alo in 2015, he also worked in the kitchens of Régis Marcon and La Maison Troisgros in France. At Alo he’s known for his avant-garde approach and technical precision."