Top Best French Restaurants in Killarney

"Paris is known as the City of Love and Jules Bistro (216 Abbott Street, Vancouver) in Gastown exudes a charming, romantic French atmosphere that makes you feel like you’re there. This authentic French bistro has been around since 2007. They offer a menu that melds the flavours of France with a West Coast style, offering up authentic, traditional French dishes and daily specials all using fresh, local ingredients at affordable prices."

"Since 2007, Jules Bistro has been a local favorite for approachable French food. Born and raised in Dijon, France, owner and chef, Emmanuel Joinville, brings his skillful love of cooking to each dish he creates. After his apprenticeship and opening his own restaurant in Dijon, he ventured to Paris where he opened a small gastropub near the Eiffel Tower before moving to Vancouver and opening Jules Bistro."

"is a classic French bistro close to the Goldcorp Center for the Arts on Abbott Street, the thoroughfare that runs north to south through Gastown. The menu showcases real, authentic Gallic cooking and classic dishes."

"Le Crocodile is a long-standing fine-dining destination that presents fine French cuisine prepared by award-winning Executive Chef Michel Jacob in an elegant and romantic space. Renowned for the unique details like little crocodile shaped chocolates presented to guests, along with impeccable service, world-class wines, and out-of-this-world cuisine prepared with fresh, locally sourced ingredients and regional produce. The Chef's tasting menu features signature dishes such as grilled asparagus and seafood salad, wild mushroom ravioli, duck confit leg and halibut, and rum baba with house-made vanilla ice cream."

"If you’re looking for a French restaurant in Vancouver that is well-known for keeping a tradition of a classy ambiance, top-notch service, and excellent food, then Le Crocodile is easily among the crowd favorites. At Le Crocodile, you have the perfect combination of both elegance and taste. For starters, you can try out the foie gras with scallop appetizer and bone marrow!"

"Celebrating its 30th anniversary this year, the acclaimed Le Crocodile, in the heart of downtown Vancouver, remains steadfast in its French fine dining roots elevated by chef and owner Michel Jacob’s “innovative West Coast style” and “Alsatian flair.”. Location: 100 - 909 Burrard St."

"A favorite among Vancouverites for sublime cuisine, fine wines and impeccable service, Les Faux Bourgeois is a popular restaurant with couples looking for an intimate, romantic spot for dinner. The French-inspired menu features signature starters of escargots de Bourgogne, country-style pork paté with homemade bread, and a variety of sweetbreads, along with entrées of mussels in white wine, canard confit, and coq au vin. The cuisine is accompanied by a range of fine wines from around the world, craft beers and local microbrews, high-end spirits, and classic cocktails."

"Les Faux Bourgeois is a quintessential French bistro where you’ll find steak frites, escargot, and servers with French accents who might silently judge you for eating your food so fast. Come here when you want some reliable and reasonably-priced classic French food and don’t want to spend forever trying to get a table. Though if you encounter a short wait, you can kill some time over a few beers at Bells and Whistles a block over before consuming a whole bunch of red wine and creme brulee."

"The food is excellent, the atmosphere is so cozy, and the price is right. Most mains are under $25 and the portion sizes are generous, so you won't leave here hungry. The menu features traditional French dishes like canard confit, mussels in white wine, coq au vin and steak frites."

"The lowdown: Kitsilano’s classic French café feels much like Paris, as the servers chat in brusque French while the scents of frying butter and freshly-pulled espressos emanate. Must-order: The Assiette au Comptoir with a baked egg cocotte and house-made sausage is delicious, but the star of the plate is its unassuming accompaniment, a duck fat-fried thyme potato rösti, which is so gluttonously good you may want to ask for two. But also: Order a mimosa and a half-dozen oysters to start because—why not?"

"If you have a love affair with Parisian cafes, Au Comptoir in Vancouver's Kitsilano doesn't disappoint. They're also open for breakfast, lunch, and dinner so you've got options. In the morning go for the flaky pastries or the omelette with gruyere, fine herbs, and salad; with a cafe au lait, of course."

"A post shared by Au Comptoir (@au_comptoir) on Nov 19, 2017 at 11:02am PST. Reserve a table for two at this Parisian spot for a night of romance. This is the place to savour a glass of fine wine as you tuck into French classics like cassoulet before sharing one of their house-made desserts."

"Bringing a taste of France into the heart of Vancouver, Bistro Absinthe is a family-owned and operated restaurant that focuses on flavorful French fare made from locally sourced ingredients. Designed and decorated in a French-bistro style, the 22-seater eatery is situated on the lively Commercial Drive and boasts a friendly and inviting ambiance. The bistro serves a prix-fixe menu that consists of three starters, three mains, and three desserts that changes daily, as well as an a la carte menu with dishes such as pan-seared scallops, slow-braised lamb shank and tuna tartare."

"With a menu that changes from time to time, Absinthe is definitely a must-try. Among the popular dishes that I’ve read about, I decided on Absinthe Bistro’s slow-braised (and oh-so-tender) roasted stuffed rabbit loin."

"At The French Table, you'll find traditional French food prepared by master chef Hervé Martin, the former chef and owner at The Hermitage on Robson St, which had a run of 24-years-strong. The restaurant’s “uncomplicated but innovative French cuisine” features items like the marinated salmon with baby dill, creme fraiche and crostini, and sweet breads grenobloise with capers, parsley, lemon butter and celeriac remoulade. Location: 3916 Main St."

"Here’s a restaurant whose charm is held intact by the fact that the founder and owner of the restaurant comes from a tradition of excellence in French cuisine. Chef Herve Martin is mighty proud to share with Vancouver (and the rest of the world) all of his creations, through The French Table. What that means, then, is a food experience that is not just charming, but also delicious."

"Fifteen years after restauranteur and BC Restaurant Hall of Fame inductee John Blakeley opened Bistro Pastis in Kitsilano. The cosy, upscale restaurant is still a favourite for classic bistro fare, like bouillabaisse and sole meunière, and its wonderful wine list is heavy on regions throughout France. Location: 2153 West 4th Ave."

"Pidgin is a Gastown spot that feels sort of like a basement, but one with windows that you would want to live in. You’ll find food that’s more creative than anywhere else, and it’s good for a special occasion (especially if you opt for their tasting menu) or a night spent staring into someone’s eyes. Share things like their kombu risotto, short ribs with kimchi, and pork belly rice bowl, just make sure you start with the oysters that come in shot glasses with apple granite - they’re like a briny slushie, in a somehow not weird way."

"Located in historic Gastown, we are a Vancouver restaurant paying homage to the unique cultures that make up the tapestry of this great city by seamlessly using Asian and Pacific Northwest ingredients with current techniques. We recommend the pork"

"Since opening in summer 2017 under the experienced hand of Montreal’s Toqué alum chef J.C. Poirier, St Lawrence has been one of the city’s toughest reservations to score. Step behind the velvet curtain of this small dining room in Japantown and you leave Vancouver and its passion for clean, fresh, lean cuisine behind and dive into a delicious butter-hosed world where old-school French technique meets Québecois cuisine."

"Eating at St Lawrence is like being in someone’s fancy rustic living room in the Quebec countryside. But you’re not in Quebec, you’re in the Downtown Eastside in Vancouver. It’s the best Québécois food in Vancouver and on a scale of richness from air to butter, most of the menu is a croissant."

"Resembling a handsome wood-floored bistro that's been teleported straight from Montréal, this sparkling, country-chic dining room is a Railtown superstar. The Québecois approach carries over onto a small menu of..."

"Set in swanky Coal Harbour, Tableau’s sophisticated vibe carries through its beautiful interior, curated international wine list, stellar cocktail menu and classic bistro features (lunch, dinner and weekend brunch) like the albacore tuna Niçoise salad, rabbit terrine and moules frites. Location: 1181 Melville St."

"Every family needs a go-to French bistro where the ‘rents can indulge in a few good glasses of Bourgogne and the kids can indulge in roasted chicken breast with fried polenta or mushroom papardelle (not to mention a killer burger)."

"Happy hours 👍👍 Just order everything from the menu please 😅. A post shared by Shirley Lo (@slosy) on Jun 23, 2018 at 9:26pm PDT. A stunning eatery that specializes in hearty French bistro dishes with a West Coast twist."

"The Say Hello Sweets truck hit the streets of Vancouver in the summer of 2016, scooping dairy-free flavours like the popular Cafe No-Lait. There's a unique backstory to this creative culinary venture, too: Owner Naomi Arnaut launched her ice cream biz as a way to fund medical care for her dog, Babycakes."

"A post shared by Say Hello Sweets (@sayhellosweets) on Jun 24, 2020 at 12:49am PDT. Say Hello to this charming ice cream joint. Made with all-natural ingredients, this is the ice cream treat you didn’t know you were missing in your life as each flavour is handcrafted for your pleasure."

"A post shared by 3 VANCITY FOODIES 🇨🇦 (@604.eats) on May 13, 2020 at 9:24pm PDT. Perverted serves ice cream with a twist, and you won’t be disappointed by its flavours. It’s a must-try in the city if you’re looking for a sweet treat downtown."

"These guys get the nod for having the craziest name on this list, hands down. Why associate ice cream with sexual deviance?. Beats us, but at least it’s fun for a laugh now and again."

"The center of Queen Elizabeth Park, Little Mountain, marks the highest point in Vancouver, and its elevated position affords excellent views of the city center and the mountains to the north. Things to do in the park include pitch-and-putt golf, tennis, disc golf, and visiting the extensive outdoor arboretum. If the day is grey and cool, escape to the tropical environment of the Bloedel Conservatory."

"This 53ha (130-acre) park in suburban Vancouver offers fabulous views of the city and its surrounding mountains. It’s perfect to visit in every season, thanks to the ever-changing vista. People can wander the grounds outside, or head inside to Bloedel Conservatory and its indoor tropical garden."

"Pack up a picnic and be sure to smell and see the beautiful flowers at Queen Elizabeth Park. With gorgeous views and lots of space, it’ll be your own piece of park paradise. View this post on Instagram"

"We didn’t really consider Dockside Brewing the first few times we were on Granville Island, because it’s located alongside the Dockside Restaurant that is usually swarming with tourists, but that doesn’t take away from the tasty beer, so it’s worth a stop, especially after a long day of walking around the island. Location: 1253 Johnston St. Website: http://docksidevancouver.com/about/. Other tours you may enjoy:"

"Many may not realize that Granville Island is home to two breweries, with the Granville Island Hotel housing its own onsite brewing facility. Dockside earns some good brownie points for having an excellent waterfront patio, but loses some for being fairly pricey."

"Big Rock Urban Brewery got its start in Calgary but recently flew west to open up a state of the art facility in Vancouver where they prepare craft brews exclusively for the YVR market. It’s a great place to sip with an empty stomach as the breweries urban eatery offers a comfortable lounge featuring floor-to-ceiling glass wall looking into the brewery, and a stage for live bands to play to the boisterous beer crowd. Nibble on the kimchi poutine and fire roasted jalapeno cheddar grilled cheese while sipping through a fancy flight poured fresh out of a choir of casks."

"Big Rock started in Alberta, before expanding to both Vancouver and two locations in Ontario. Big Rock Urban Brewery & Eatery in Mount Pleasant has both a beer store with a growler fill bar, as well as a full-service restaurant and lounge that hosts live music weekly. Their food menu is very beer inspired, which is evident in dishes such as the Beer Bagel and Salmon Lox, and the stout BBQ-flavoured chicken wings and 16-hour dry ribs."

"Sorry Big Rock; perhaps it’s the location being just a little far from the cluster around main street, or the fact the brewery originally hails from Alberta, but whatever the case may be, someone had to end up on the bottom of the list."

"Part of the so-called Yeast Vancouver scene—the appropriately dubbed "Brewery Creek" area of East Vancouver—Main Street Brewing sits in an industrial building from 1913. It’s an impressive spot, with high, slightly peaked, rough wooden ceilings, polished concrete floors, and a plywood filling station where regulars come to top up their growlers. Today, the large operation turns out a full slate of suds: five beers sold year-round and another 30 that rotate."

"Housed inside an industrial heritage brewery garage from 1913, Main Street Brewery is equal parts approachable and satisfying. The perfect place to spend an afternoon with a tasting flight, Main Street offers perfectly executed beers that won’t necessarily challenge your palette, but they will make you realize how delicious a straightforward style, like their Naked Fox IPA, can be when done properly."

"We’re a sucker for cool branding, so naturally we’re all over Main Street Brewing’s cans. They’re flavours are also unique and experimental, if you’re looking for something different than the typical. They also have a patio, which is why they’re on this list."

"Located on the corner of Burrard and Georgia, Royal Centre is easily accessible for those visiting downtown Vancouver. Either walk over or take the SkyTrain to Burrard Station, where you’ll see RBC Tower next to the mall’s entrance. Eat lunch at the multicultural food court before admiring the quality leather footwear at Valentini Shoes."

"Admire the luxury fashions and accessories at Gucci before heading over to Hudson’s Bay Company to search for more affordable ready-to-wear options. Indulge in a creamy brown-sugar bubble tea at Xing Fu Tang before investigating the quality selection of wines at St. Regis Fine Wines and Spirits. Have a quick coffee break or lunch at Tim Horton’s before heading over to Granville Station to catch your train to other exciting Vancouver locations."