Top Best French Restaurants in Burnaby

"Located on Abbott Street in the heart of Gastown, Jules Casual French Bistro is a cozy restaurant with an elegant bar and airy patio that serves French bistro classics in a quaint and romantic ambiance. Exuding a charming bistro setting reminiscent of Paris, the café serves a variety of authentic French cuisine with bold flavors and fresh ingredients in the French style of simplicity. Start with shareable appetizers like escargots with parsley and garlic butter or homemade country-style paté followed by entrées of seafood linguini and Brome Lake duck leg confit."

"Since 2007, Jules Bistro has been a local favorite for approachable French food. Born and raised in Dijon, France, owner and chef, Emmanuel Joinville, brings his skillful love of cooking to each dish he creates. After his apprenticeship and opening his own restaurant in Dijon, he ventured to Paris where he opened a small gastropub near the Eiffel Tower before moving to Vancouver and opening Jules Bistro."

"One thing that makes French food so special is that it hangs on a delicate balance between class and comfort – This is exactly the experience anyone gets from Jules Bistro. Try out Jules Bistro’s popular canard confit."

"Le Crocodile has been the recipient of Best French Restaurant in Where Magazine, The Four Diamond Award, and Best Upscale French Restaurant in Vancouver Magazine, among others. Chef and owner Michel Jacob of Strasbourg, brought his dreams of becoming a chef to Vancouver, and opened up a restaurant named for Au Crocodile, his preferred establishment in his French hometown. Jacob’s goal was to match the standard of excellence he found at Au Crocodile, which he has succeeded in doing with an honorable level of consistency over the past 30 years."

"If you’re looking for a French restaurant in Vancouver that is well-known for keeping a tradition of a classy ambiance, top-notch service, and excellent food, then Le Crocodile is easily among the crowd favorites. At Le Crocodile, you have the perfect combination of both elegance and taste. For starters, you can try out the foie gras with scallop appetizer and bone marrow!"

"Chef Michel Jacob's Alsatian-style cuisine is one for the books and absolutely worth the splurge. From the warm and inviting atmosphere to the impeccable service and incredible dishes, Le Crocodile continues to be a local favorite for a special meal. The menu boasts plenty of hot and cold starters that set the stage nicely for the main event."

"A favorite among Vancouverites for sublime cuisine, fine wines and impeccable service, Les Faux Bourgeois is a popular restaurant with couples looking for an intimate, romantic spot for dinner. The French-inspired menu features signature starters of escargots de Bourgogne, country-style pork paté with homemade bread, and a variety of sweetbreads, along with entrées of mussels in white wine, canard confit, and coq au vin. The cuisine is accompanied by a range of fine wines from around the world, craft beers and local microbrews, high-end spirits, and classic cocktails."

"What do you think is the likely result if you dare to combine unpretentious French food, a friendly price range, and a homey atmosphere in a single restaurant?. As for me, I’ve figured out an answer: Les Faux Bourgeois. The name of the restaurant is interesting enough; it makes me think of people who are on a limited budget but are given the opportunity to experience world-class French cuisine in Vancouver."

"Take a trip to an excellent Parisian bistro by way of the city’s beachside Kitsilano neighborhood, where up-and-comer chef Dan McGee and team are whipping up French standards with B.C.’s finest produce. The stunning custom-made bar comes from France, and even the serving staff are mostly French, although with the happy addition of Canadian manners. With buttery croissants in the morning, gooey croque-monsieur at lunch, and juicy entrecôte-frites with a mouthwatering crisp char at dinner, anytime is a good time for Au Comptoir."

"Whenever I look for someplace to eat, and that place prides itself on serving a particular cuisine, there’s one aspect that I always look for authenticity. So, here’s an excellent piece of news: Au Comptoir is that restaurant that really deserves infinite stamps of approval for maintaining a level of authenticity and fidelity to French cuisine. From Au Comptoir, I tried out the EntrecÔte Frites, which is a dish consisting of the grilled ribeye steak topped with rich peppercorn sauce, and potato fries on the side."

"If you have a love affair with Parisian cafes, Au Comptoir in Vancouver's Kitsilano doesn't disappoint. When the sun rises and you're feeling perfectly caffeinated, marinate over the breakfast menu. From simple options to the more involved, there are just enough items to make your decision a tough one."

"Husband-and-wife team Cory (chef) and Juliana (front of house) Pearson opened Absinthe Bistro in Vancouver after falling in love with French cuisine while working at Michelin-starred restaurants in Paris. Choose from their seasonal fixed price or a la carte menus, and be sure to try one of their absinthe cocktails like the Naughty Fairy or the Absinthe Martini. Location: 1260 Commercial Dr."

"Where: At 1260 Commercial Drive, in the neighbourhood known as The Drive. The scene: It’s all about simplicity and flavoursome French food at this charming little bistro run by Vancouver-born Cory Pearson and his wife Julianna. The menu is clear-cut: three starters, three mains and three desserts - all of which can be ordered individually or as a prix fixe option."

"Want to take your lover to Paris without the high price tag?. Book a table at the Absinthe Bistro and let the green fairy guide you through date night. This casual-chic eatery delightful French cuisine that you can sample from any one of their rotating fixed-price menus."

"Set in swanky Coal Harbour, Tableau’s sophisticated vibe carries through its beautiful interior, curated international wine list, stellar cocktail menu and classic bistro features (lunch, dinner and weekend brunch) like the albacore tuna Niçoise salad, rabbit terrine and moules frites. Location: 1181 Melville St."

"Every family needs a go-to French bistro where the ‘rents can indulge in a few good glasses of Bourgogne and the kids can indulge in roasted chicken breast with fried polenta or mushroom papardelle (not to mention a killer burger)."

"A lovely gem along West Point Grey’s southern border, Trafalgars Bistro – “Vancouver’s greenest restaurant – serves modern French fare with farm-to-table flare. The team wholeheartedly embraces “seasonality, simplicity and sustainability” from their partnerships with local producers and the Vancouver Aquarium’s Ocean Wise program to their innovative waste reduction program. Location: 2603 West 16th Ave."

"What happens when you combine traditional French and modern Vietnamese cooking?. Linh Cafe, of course. This family-style restaurant's atmosphere is cozy and fuss-free, the service is friendly, and the food is excellent."

"Bambudda serves contemporary Chinese food in a modern setting. Inspiration is taken from Hong Kong and southern Chinese cuisine. Modern interpretations of Dim sum are also represented on the menu."

"J-C Poirier’s elevated, Québécois-inspired restaurant is known for its unapologetically decadent menu, featuring rich sauces redolent with butter, impeccable pâtés en croûe, and desserts worth every delicious calorie. Now, with the launch of St. Lawrence à la Maison, family-style meals can be picked up curbside from the Railtown eatery on designated dates. A full meal, including main, sides, dinner rolls, and dessert, is offered on a rotating menu for $47 per person, with partial proceeds donated to Union Gospel Mission."

"Since opening in summer 2017 under the experienced hand of Montreal’s Toqué alum chef J.C. Poirier, St Lawrence has been one of the city’s toughest reservations to score. Step behind the velvet curtain of this small dining room in Japantown and you leave Vancouver and its passion for clean, fresh, lean cuisine behind and dive into a delicious butter-hosed world where old-school French technique meets Québecois cuisine."

"Eating at St Lawrence is like being in someone’s fancy rustic living room in the Quebec countryside. But you’re not in Quebec, you’re in the Downtown Eastside in Vancouver. It’s the best Québécois food in Vancouver and on a scale of richness from air to butter, most of the menu is a croissant."

"Using local and seasonal ingredients to create a menu that is innovative and refreshingly local, with a goal to bring you food from the farm to your table using fresh and locally grown ingredients. What isn't made in-house is sourced from local artisans to bring you the quality and flavour of the West Coast. VIEW MENU, PICNIC 2 GO & SPECIAL OFFERS"

"For hungry people wanting to eat real food, Five Guys is a burgers and fries joint that gives you a from-scratch craveable menu because Five Guys makes sure you get more than you expected. The freshness and quality of ingredients is the #1 most"

"Lemonade Gluten-Free Bakery is the brainchild of head pastry chef, Tracy Kadonoff. After close to twenty years working with gluten based flours, Tracy developed a gluten intolerance and can no longer eat or work around gluten. She then seek out alternative breads and pastries to include in her new diet, she was extremely disappointed in the available products on the market and her “Gluten free baking lab” was born."

"Situated in the heart of Cambie Village, Lemonade Gluten Free Bakery is your one-stop-shop for all things baked and gluten free. Tracy Kadonoff has an extensive resume as a pastry chef, but developed an intolerance towards gluten. Not one to be discouraged of her love for pastries and baked goods, Tracy decided to use her skills and create delicious gluten free treats instead."

"Founded in 1966, the BC Sports Hall of Fame houses a wealth of materials that shed light on and celebrate the rich history of British Columbia’s sporting world. The museum sits within BC Place in Vancouver and educates the public on British Columbia residents and their exceptional achievement in sports. Each year, a few select individuals are inducted into the BC Sports Hall of Fame."

"Sports fans can check out the BC Sports Hall of Fame & Museum at BC Place. Attractions include interactive exhibits such as a rotating climbing wall, 14 meter timed running track, and bubble hockey. Other galleries focus on women in sports, the Winter Olympics of 2010, and a Hall of Champions gallery."

"On June 13, 1886, there was the Great Vancouver Fire, which took many buildings with it. The Hastings Mill Store was left untouched, leaving it to be Vancouver's oldest building. It wasn't originally at this location, but was built in Gastown and was saved from demolition and put on a barge to it's current location."