Top Best French Restaurants in Alberta

"Hotel Arts’ whimsically decorated in-house restaurant, Yellow Door Bistro offers one of the city’s best breakfasts and number of refined dinner options, like a lavender honey glazed duck breast and delicate Haida Gwai halibut, as well as seasonal chef’s tasting menus. Don’t skip dessert — the hotel is home to one of the most creative pastry chefs in the city. Where: 119 12 Ave SW"

"Whether you’re an eight-year-old or just a kid at heart, it’s hard to resist a stack of warm chocolate chip pancakes or some banana bread French toast at this Inglewood brunch hot spot. (1420 9 Ave. S.E., 403-234-8885, finedinercalgary.com, @FineDinerYYC)"

"Offering a four-course prix fixe menu that changes every week. Available for takeout and delivery, orders can be placed over the phone or online."

"Cassis Bistro opened its doors shortly after son Sebastien arrived and Owner and operator Gilles Brassart was born near Aix-en-Provence in the south of France, and grew up in the kitchen surrounded by simple, fresh flavours. After two successful restaurant projects in San Francisco, Brassart found himself in Calgary in 2008 and along with Dominique Moussu, founded. They opened Suzette Bistro in 2015, Suzette features authentic French comfort food inspired by the seaside region of Brittany in the west of France."

"Cassis Bistro is a charming eatery offering flavors from the south of France with local influences in a warm, friendly atmosphere. Enjoy spectacular specialties such as the Croque Monsieur, Butternut Squash Ravioli, Tarte A L’Oignon, or Pork Belly Rôti. Several French and Canadian wines are also available, and they are perfect for pairing with their delicious dishes."

"The park-like patio at Rouge is a relaxing way to enjoy fine gourmet dining in an historic environment. Rouge sits in the Cross House, once home to Calgary and Western Canada’s first brewery: the Calgary Brewing and Malting Co. The Inglewood building is now home to one of the most beautiful patios in Calgary, where you can sip wine and cocktails, snack on appetizers, and soak in the surrounding beauty."

"Rouge Restaurant is a historical eatery known for its gourmet meals and classical and authentic atmosphere. The foundation of their food begins with the best ingredients. Thus, they partner with local food growers and utilize their onsite garden and their homegrown produce."

"Hy’s offers several different levels of steak, including 60-day dry-aged beef and Canadian Black Angus. The menu is filled out with a selection of seafood, traditional steakhouse sides, surprisingly good vegetarian options, and Hy’s famed (and legitimately irresistible) cheese toast. Where:8th Avenue & 3rd Street SW"

"The menu features both classic and newly imagined recipes, but Hy’s favorites, like the famous Caesar salad and Steak Diane, are still prepared table-side."

"At this is a 4-star resort you can count on world class facilities at Grey Eagle & Resort Casino and this isn’t only limited to the casino. This gambling establishment is also equipped with full service meeting rooms and a business center so there’s more going on at this place than just gambling and fun. With its more than 84,000 square feet, the casino floor is huge."

"We had the best meal I ever had at a casino buffet and we eat at a few of them especially in the USA. I would super recommend your establishment to all my friends and followers on Facebook. All I can say is koodos to you all and hope all great future endeavours to your establishment."

"Hotel Arts’ whimsically decorated in-house restaurant, Yellow Door Bistro offers one of the city’s best breakfasts and number of refined dinner options, like a lavender honey glazed duck breast and delicate Haida Gwai halibut, as well as seasonal chef’s tasting menus. Don’t skip dessert — the hotel is home to one of the most creative pastry chefs in the city. Where: 119 12 Ave SW"

"Whether you’re an eight-year-old or just a kid at heart, it’s hard to resist a stack of warm chocolate chip pancakes or some banana bread French toast at this Inglewood brunch hot spot. (1420 9 Ave. S.E., 403-234-8885, finedinercalgary.com, @FineDinerYYC)"

"Offering a four-course prix fixe menu that changes every week. Available for takeout and delivery, orders can be placed over the phone or online."

"Brüch Bar offers organic and gluten-free kombucha beers and cocktails. They are currently taking tiny steps on growing their business as they aim to become a worldwide producer someday. They are highly-experimental on their drinks that will surely cater to your taste."

"Cold Garden is the perfect place to introduce someone to Calgary’s brewing scene. Its gleefully kitschy interior has a scrappy charm that makes it instantly memorable: mismatched vintage furniture and a giant pineapple-cum-disco ball let you know right away that the beer crafted here is just as quirky and unapologetic. The tap menu is among the biggest on the scene, and both dogs and outside food are welcome."

"Cold Garden is a somewhat niche microbrewery located in the Inglewood neighborhood of Calgary. Founders Blake Belding, Kris Fiorentino, and Dan Allard set up shop there with the intention of revitalizing the area, as it was once Calgary’s center for all things beer. This is one brewery in Calgary that it really pays to visit, especially if you want a creative beer that you won’t find anywhere else."

"The Cold Garden tours and tastings remain virtual for now, but include four beers to taste, a 20oz. branded cup, a live tour of the brew space, a guided tasting, and delivery- you might receive some additional surprise swag, too!. Your tour will get right into how Cold Garden came to eb, and how their beers come to be by learning all the details of how they’re made."

"Located in the heart of 17th Ave, grab a beer and enjoy the views of Downtown Calgary. Address: 728 17 Ave SWMenu: trolley5.com"

"1221 Canyon Meadows Drive SE  – http://www.justaroundthebend.ca. This fresh pretzel focused restaurant makes as much as it can in house including fresh daily soft pretzels and pretzel buns, roast beef and turkey breast and sauces including mayo and marinara. Although they don’t have a specific kids menu, all their sandwiches and twists can be ordered in a demi size for smaller appetites."

"Amandine Bakery has been making cakes for over 30 years now. If you ask us, you’d have to be pretty good to stay for that long. Aside from the wide range of cake flavours to choose from, they also have gluten-free, dairy-free and even diabetic-friendly options."