Mentioned by Toronto Life
Niagara-on-the-Lake's top takeout spots
"Chef and owner Stephen Treadwell and his team are now offering a takeout menu of their kitchen’s rustic fare, made with ingredients and products from local suppliers and artisans. Recent features included potato and chive gnocchi with summer truffles, a duck fat–fried lobster club sandwich with crispy bacon and goat’s cheese, and pan-seared salmon with confit garlic. If it’s a special occasion, the Dinner for Two includes bread, tomato salad, prosciutto salad, a choice of two entrees (beef/chicken/salmon), a dessert and a sommelier-selected bottle of wine."