Best French Bakery in Bowen Island

"#redwagon #jackdanielssyruppancakes #pulledpork #eggbenedict #realtoreats #sampsoneats #twothumbsup. A post shared by Sampson Low 劉子全 (@sampsonlow) on Mar 3, 2019 at 10:54am PST. Sink your teeth into their classic pulled pork pancakes $15, where you get three buttermilk pancakes layered with pulled pork and topped off with syrup."

"What is it: A popular spot, often with a line outside to show, for all-day breakfast in the slowly-turning-hip Hastings-Sunrise neighbourhood. Why go: For diner basics and classics, especially eggs benedicts, done very well. One thing you’re sure to love: the pulled pork pancakes complete with Jack Daniel’s maple syrup."

"Known for their pulled pork pancakes, The Red Wagon Cafe is an East Vancouver favorite. Some brunch places around the city stop service around 3 pm, but these guys are open until 9 pm on the weekend. This bodes well for those who may have had a late night and need a late start to the day."

"Purebread’s Chocolate Chip Cookie (Jess Fleming / Vancity Buzz). Having earned themselves quite the reputation for housing a staggering array of baked goods, it should come as no surprise that Purebread offers an incredibly decadent and delicious chocolate chip cookie ($3). Handcrafted on-site, this sizeable treat rocks timeless flavours and is topped with a dash of sea salt."

"Purebread is a must for great baking in Vancouver and they just opened yet another location!. Fresh off the heels of their new Mount Pleasant location, Purebread is a welcome addition in Kitsilano at 2887 West Broadway, serving up pastries, breads, squares, bars, cookies and more."

"It is almost impossible to walk past this Gastown neighbourhood favourite without being lured in by the smell of freshly baked bread, muffins and cakes of all varieties. Address: 159 W Hastings StreetPhone: 604-563-8060Website: www.purebread.ca"

"A post shared by Hanna McLean (@hannamclean_) on Oct 23, 2016 at 2:19pm PDT. Considered a staple for vegetarian and vegan eats in Vancouver for, well, what seems like forever, eating at Kitsilano’s The Naam is pretty much a rite of passage. Their calling card dish is their Sesame Fries with an add-on of Miso Gravy, but you’ll also find an array of noodles, bowls, veggie burgers, Mexican-inspired fare, salads, appetizers, and much more here."

"The sesame fries are nothing too special, but the real icon here is the pairing of it with the miso gravy. The miso gravy is so addicting The Naam has even started selling bottles of it for retail at supermarkets."

"This Kitsilano staple has pretty much been open 24/7 forever. And if you’re into vegan or vegetarian food you definitely need to stop by. Not to mention, their back patio is open for dining so be sure to stop by."

"This Victoria import specializing in all-day brunch has carved out a loyal fan base in our city since its arrival a couple of years ago. Its menu has been temporarily condensed due to the pandemic, but all the favourites are there: pork belly benny with house hollandaise and shredded hash browns; the Charlie bowl with crumbled buttermilk biscuit, ham, bacon, hash browns, and sunny side eggs; and banana walnut pancakes with sautéed bananas and walnuts in maple butter. Photo by Tammy Kwan."

"Possibly one of the busiest brunch places I’ve ever visited, Jam Cafe has become increasingly popular in recent months so it’s fair to say that you should expect to queue if you arrive later than 9 am. Even though the queuing might be frustrating, the food is so delicious!. Make sure to try their Chicken N’ Waffles and chocolate shakes; you won’t be disappointed."

"This epic all-day breakfast and lunch spot is known for their huge plates of fun fare. Among the highlights are The Charlie Bowl (loaded with biscuits, gravy, eggs, and more), fried chicken with French Toast, and Red Velvet Pancakes."

"Cartems offers so many awesome flavours it’s a borderline challenge to pick one when you walk into one of their shops. From the crave-worthy Cookies and cream to one of their adventurous rotating savoury options (like honey parmesan), not to mention their decadent filled "Stuffies" there's something for everyone here. Vegans take note: there are plenty of donuts for you at Cartems, too."

"Tasting a chocolate gluten-free donut at Cartems is like a little piece of Canadian heaven. It’s never a bad idea to stock up on vegan and gluten-free donuts for a ferry ride to the Sunshine Coast!. And if you happen to be on Granville Avenue, Meinhardt Fine Foods, which has several shops around Vancouver, carries a small selection of fresh donuts from Cartems."

"Maybe you’ve seen their vegan offerings over the years, and maybe you haven’t. Well, let us reassure that no matter what day you swing by, Cartems will have a sweet selection of vegan donuts for you to try out. It’s the perfect dessert to pick up on your way to a work function or a dinner party."

"A post shared by Railtown Cafe (@railtowncafe) on Sep 7, 2018 at 11:24am PDT. Head to any of this spot’s locations for fresh made-to-order soups, salads, and sandwiches, and house-baked artisan bread and pastries. The fun doesn’t end with food at Railtown, this eatery is licensed and equipped with cold local craft beers, wines, and spirits too."

"One of our very favourite salad spots where the "build-your-own" salad concept is taken to the next level with gourmet ingredients like pickled cauliflower, crispy kabocha squash and roasted yams. House-made baked goods (chia bars, muffins, sticky buns etc.) are also especially good."

"429 Granville Street; 397 Railway Street; 1691 Main Street; 968 Howe Street. Need a quick caffeine boost or a made-to-order gourmet sandwich?. You’ve come to the right place."

"The decaf options at prototype are just as juicy, unique, and memorable as any of their regular offerings. For example, a recent Mexican number featured notes of caramel apple that we swore we’d have to lick off our fingers. Sometimes they even have beans that naturally pack only half or a third of the punch — ask and they’ll give you the lowdown."

"If you are looking for some of the best coffee in Vancouver’s Strathcona neighbourhood, head to Prototype Coffee. This place is a newcomer on the city’s coffee scene but already picked up several accolades and mentions from top dogs like Bonappetit. The cafe interior also leaves an impression: Dark-hued, accented with mirrors and moss walls."

"A post shared by Prototype Coffee (@prototype.coffee) on Sep 29, 2020 at 3:34pm PDT. Prototype offers patrons “unique, beautiful, and traceable coffees” that are roasted on owner Matt Johnson’s Aillio Bullet R1. The 883 E Hastings Street spot is located in Strathcona close to the Downtown Eastside."

"Specializing in vegan baked goods, Edible Flours serves up freshly baked cookies every day. Studded with chocolate chips, Edible Flours’ Choc Chip Cookie ($1.75) is crunchy on the outside yet chewy on the inside – a winning combination. Ingredients include organic unbleached white flour, organic oat flour, maple syrup, organic cane sugar, chocolate chips, canola oil, vanilla extract, and aluminum-free baking powder."

"It’s a vegan and specialty bakery, with gluten free, refined sugar free and nut free options available. Pop in for a sweet treat and see the bakers at work in the open-kitchen, preparing droolworthy delights such as cinnamon rolls, peanut butter cookies and S’mores bars."

"Cookies, cinnamon buns, loaves and even cupcakes are baked in-house. Another perfect spot to pick up some goodies on your way to dinner. Or heck, swing by in the morning for a (somewhat) healthy way to start the day!"

"Right next to the garden you can find the enormous Queen Elizabeth Park which attracts both locals and tourists alike. Centered around Little Mountain, the highest point in the city, it boasts breathtaking views over Vancouver and has loads of lovely green spaces and fun outdoor activities for visitors to enjoy. Besides walking, jogging, and cycling around its scenic confines, you can play pitch-and-putt golf or tennis, with countless playing fields and sports facilities."

"Having the highest point in the city, it is worth the trip to enjoy the view of both the mountains and the Vancouver skyline. Queen Elizabeth Park, a former quarry, has dancing fountains that delight spectators both day and night, plenty of green spaces, tennis courts, the Queen Elizabeth Pitch and Putt , and an off-leash dog area. Queen Elizabeth Park is also home to The Bloedel Conservatory, which has 500 tropical plants and over one hundred exotic birds."

"Pack up a picnic and be sure to smell and see the beautiful flowers at Queen Elizabeth Park. With gorgeous views and lots of space, it’ll be your own piece of park paradise. View this post on Instagram"

"These Gardens are unique as they are a peaceful oasis within a busy shopping mall, but also draw avid gardeners to learn about plants suitable for their North Shore gardens. There is something of interest for everyone at any time of the year. Learn more about the gardens."

"Black chickpea and onion cakes in coconut curry with vegetable rice pilaf at Rangoli. Ben Nelms/The Globe and Mail. When the much-loved Vij's relocated from South Granville to spacious new quarters on Cambie Street, nobody mourned the cheek-by-jowl jostling of its infamous outdoor queues."

"Open for lunch, dinner and late-night snacks, Rangoli is Vij's more casual sister restaurant. Vij's is definitely worth a visit, but if you're looking to save a few bucks, check out Rangoli. Start your meal with one of their delicious samosas."

"Vikram Vij opened Vij’s restaurant in Vancouver in 1994, with Meeru Dhalwala joining him soon after to collaborate on a menu that would change the landscape of Indian cuisine in Canada. Using traditional Indian methods, spices and culinary"

"For the best burgers, fries and shakes, Triple O’s is the right place for you. Their buffalo chicken club is definitely a must try. You can also come back the next day to enjoy a superb breakfast by ordering a breakfast club or sausage sunny tart."

"Since 2004, Crepe Delicious has been serving our unique menu of sweet and savory crepes as part of our commitment to lead the resurgence in healthy eating. We are recognized for our world-class crepes and take great pride in creating an exquisite"

"Old Xian’s Food is a famed “dragon”, currently running two stores in town. Their biang biang noodles–otherwise a trademark food of China’s Shaanxi Province–are typically thicccc and chewy, and enjoy wide popularity among Vancouverites today. “Biangbiang” is the sound the noodle makes when it is being pulled and slapped against the work surface."