Best Fine Dining in Killarney

"The speciality at Yaletown’s Minami is aburi oshi sushi—lightly pressed and flame-torched rectangles of saucy, mouth-melting sushi bliss. Rolls here are delicious, but nothing compares to the buttery bite of the salmon oshi sushi (easily reason enough to visit) and the lime-spiked bite of the ebi oshi. The atmosphere, in keeping with the neighbourhood’s yuppie-ish character, is slickly refined and “big date” appropriate, though you may easily pop in for a casual lunch."

"Aburi game 🔥 – 📸 Premium Oshi Trio including: ➡️Hokkaido hotate & botan ebi ➡️Albacore tuna & otoro ➡️Japanese wagyu & hickory smoked bacon – You have to try this aburi oishi sushi on a whole another level. We highly recommend getting our favourite by far – albacore tuna & otoro. The pieces presents with the in your mouth buttery texture & flavours are superb!"

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"A post shared by Bridges Restaurant (@bridgesvancouver) on Aug 26, 2018 at 8:36am PDT. This is one of the largest patios in the Vancouver area with one of the best views. Not to mention, Bridges also has two patios, which means double the opportunity to soak up some sunshine."

"For a romantic fine dining experience, Five Sails (999 Canada Pl, Vancouver) is an ideal choice as they are Vancouver’s only Four Diamond dining restaurant. Five Sails is located on the “R” level of the Canada Place Convention Centre adjacent to the Pan Pacific Hotel. Guests can enjoy Pacific Northwest fine dining in a bright, contemporary space where diners are surrounded by floor to ceiling windows."

"Perched over the Burrard Inlet in the Pan Pacific Hotel, Five Sails offers breathtaking views and upscale dining with their classic continental cuisine and international wine list with a special focus on labels from the Okanagan Valley. Sails is overseen by husband-and-wife owners, BC Restaurant Hall of Fame inductee chef Ernst Dorfler and Gerry Sayers. Location: 410 - 999 Canada Place"

"Nestled in the Pan Pacific Hotel, Five Sails offers great views and a Pacific Northwest-inspired menu. This is definitely the most balling restaurant on this list, so only go if you’re ready to spend some cash. Hours: Daily, 5:30PM-10PMWhere: 999 Canada Place"

"This North Van spot is best known for their awesome lunch buffet. $12 gets you a selection of AYCE Indian food with unlimited naan bread, listing it as a top contender in both cheap eats, and AYCE prices. Address: 116 15th Street E, North VancouverPhone: 604-986-7555"

"Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and..."

"Source: Photo by Wikimedia Commons user Ralph Daily used under CC BY 2.0. Photo is only for illustrative purposes. ARC Restaurant has the motto “Life is complicated."

"Moltaqa Restaurant offers a romantic, Moroccan escape in Gastown with a menu of healthy and flavourful Moroccan fare. The ambiance takes you to Marrakesh with beautiful mosaic tiles, overhanging lanterns and vibrant artwork. The focus of Moltaqa is healthy, flavourful, halal Moroccan cuisine with aromatic spices."

"Beach Bay Cafe and Patio is located a couple of short blocks away from English Bay Beach and offers beach and ocean views from the comfort of the restaurant’s indoor dining area or heated outdoor patio. The contemporary bar is perfect for enjoying a creative cocktail while watching the sunset over the beach. Beach Bay’s menu offers traditional West Coast favorites and innovative dishes made with only sustainable, ocean-friendly seafood and fresh, high-quality ingredients."

"Beach Bay Cafe and Patio has one of the best locations in the city, hands down. Perched at the edge of Denman Street, it overlooks English Bay."

"A post shared by CAFÉ ÇA VA (@cafecavawestvan) on Jun 30, 2017 at 8:29pm PDT. You are going to swoon over Cafe Ca Va’s white marble tables, deep royal blue chairs, and gold crystal chandeliers. The modern French menu is packed with bold rich flavours and a rotating dessert menu."

"Vancouver has fallen hard for Do Chay (1269 Hamilton Street), a vegetarian Vietnamese restaurant that recently launched a second location in sleek Yaletown. Flavours are lively and inventive, drawing upon the best of Vietnamese cuisine and plant-based flavours. Most of the items are vegan, including crispy spring rolls that are accompanied by mustard greens and herbs for wrapping as well as Do Chay’s very popular ish sauce, an umami-rich vegan replacement for fish sauce."

"One of the best vegan and vegetarian options in Vancouver is Do Chay. Famous for their appealing presentation and flavorful food, this spot is a must-try when all you want is some great Vietnamese comfort food. For street food options, try the Crispy daikon cakes, with egg, salted radish, green onion, papaya slaw and soya sauce."

"Crispy tofu, scallion ginger black truffle sauce, sweet soya, pickles. Do Chay is a mostly vegan Vietnamese restaurant on Kingsway with crafty cocktails and super hip décor. They go so far as to make their own tofu and “ish” sauce — a veganized version of the iconic fish sauce made of fermented mung beans."

"Opened in 1984, this is—as the story goes—the first craft brewery in Canada, the granddaddy of them all. Since being acquired by a subsidiary of Canadian brewing giant Molson in 2009, Granville Island's craft status is arguable; however, nothing about the pseudo-Mission style warehouse and tap room screams “corporate.” Authentic to the Island’s industrial roots, with its exposed pipes, the cavernous high-ceilinged room is defined by its massive timber posts and beams. Long communal tables and a busy stand-up bar foster interaction among tipplers; the space is inviting and warm, and it can also get loud."

"While we will absolutely defend their excellent small batch series beers (the Japanese Biere De Garde was one of the best beers in 2017), it just wasn’t enough to move the needle on the votes. The tap room does enjoy a massive tourist influx, so I don’t think they’ll be hurting anytime soon."

"Sadly, Granville Island Brewery isn’t a microbrewery anymore, after having been bought up by Molson. But it’s still one of our favorite spots in the city for beer. It’s a must-stop on a tour of Granville Island."

"Co-founders Shae and Shawn, from Vancouver and Ontario respectively, want you to "Celebrate. Everyday." They want it so much that they made it their motto. With the aim to create beers that you can share with friends and family, Deep Cove Breweries make three year-round beers as well as seasonal flavours and their very own vodka. Also be on the lookout for a rosemary and olive gin in production."

"Located in the charming Deep Cove community on the North Shore, Deep Cove Brewers and Distillers is a gem. While the vast majority of breweries around the city focus on just beer, these guys bring a solid beer and spirit game. On tap, you'll find over a half dozen brews made from sustainable Canadian ingredients."

"Bringing together their love of beer, combined with their distinct brewing styles through unconventional pairings, these brewers have created not only well crafted beers but have managed to give each type their own and unique personality, you can feel the love with each sip you take."

"Owned and operated by husband & wife team, David (Brewer) and Nicole (Operations), Powell Brewery opened as a nano (smaller than a micro) brewery in 2012 and the team quickly took home a 2013 Canadian “Beer of the Year” from the Canadian Brewing Awards for their Old Jalopy Pale Ale. Since then the selection has grown to include inventive flavors such as wheat beer with ginger and cardamom, cascara (coffee cherry) brews and gluten-free ciders. Check out the Tasting Room  at 1357 Powell Street to try the classic Old Jalopy Pale Ale and some of the seasonal sips."

"Powell’s Old Jalopy Pale Ale is still one of the best core beers that Vancouver has. Powell maintains a difficult balance of an established and consistent regular lineup and creative seasonal and experimental offerings."

"Grand View Szechuan Restaurant is Vancouver’s outstanding Chinese Szechuan Restaurant that serves fresh, moderately priced fish, beef, poultry, and vegetarian dishes. They provide a pleasant dining atmosphere for their customers to enjoy. They are known as one of the best Chinese food delivery restaurants in Vancouver."

"Another gem in Vancouver’s crown of great eateries is Cafe Gloucester. Offering a delightful menu of Hong Kong-style dishes, as well as amazing comfort food options, this is a popular spot for those who love variety and a good solid meal. Try their Pan Fried Minced Pork and String Beans, the Stir Fried Seafood and Vegetables, the Szechuan Style Hot and Spicy Chicken, or a heaping plate of Chicken Chow Mein."