Best Fast Food Restaurants in Quebec City

"If you want to know where to eat the best poutine in town, the Chic Shack is the answer. The menu also includes appetizing burgers and delicious milkshakes: the full Canadian street food experience. The Chic Shack is located in a historic house with a stylish yet cozy interior."

"There's no other burger joint that comes close to Chez Victor. This cozy café with brick walls attracts an artsy crowd to its trendy rue Saint-Jean location. Lettuce, tomatoes, onions, mushrooms, pickles, hot mustard, mayonnaise and your choice of cheeses top thick and hearty gourmet burgers."

"This cozy burger joint with brick-and-stone walls attracts an artsy crowd to rue St-Jean. A wide range of topping combinations and daily special...Read More"

"More and more families are turning to plant-based diets, and plenty of kids are being raised meat-free too. Or, why not introduce your kids to a wide variety of health-conscious meals!. Impress and entertain even your fussiest eaters with counter-ordered salads, soups and… burritos."

"Knowing locals have been coming to Chez Ashton for years, for what may be the best poutine in town. For the uninitiated, poutine is a peculiarly Québec invention that tops a heap of fries with fresh cheese curds and brown gravy – it's the food of famished teenagers and hangover-nursing twenty-somethings, but people outside this demographic have been known to drive across town for their favorite version. It's a definite must-try."

"Besides Canadian back-bacon and maple syrup, poutine seems to be the highlight of Canadian cuisine. Of course, there’s a ton of debate over the best poutine in Quebec. Ashton’s has a great dish and is the McDonalds of poutine."

"As far as fast food goes, nothing is more Quebecois than poutine, that rough-and-ready dish made of fries, cheese curds, and gravy. In Québec...Read More"

"Sukiyaki is a restaurant that specializes in preparing and serving original, simple, healthy delicious and freshly made Japanese comfort foods. This restaurant consists of respectful, hardworking, and smart people who understand that what brings good food are high quality ingredients. They are committed to share the family traditions and culture of the restaurant to their loyal guests."

"Quebec City’s Parliament Building, which houses the provincial legislature, was built in the late 1800s. It’s a good place for photos in Quebec City at night, because the building is nicely lit, there are few people and you can take a long exposure of the beautiful fountain in front. Address: 1045 Rue des Parlementaires, Québec"

"A visit to Villa Bagatelle is a journey back in time to the 19th century, when wealthy Québec V.I.P.s were making their homes on the cliff at Sillery and installing magnificent English-style gardens. The choice of rare plants and undergrowth highlight the potential of indigenous plants. Various thematic exhibits will captivate visitors."

"A visit to Villa Bagatelle is a journey back in time to the 19th century, when wealthy Québec V.I.P.s were making their homes on the cliff at Sillery and installing magnificent English-style gardens. The choice of rare plants and undergrowth highlight the potential of indigenous plants. Various thematic exhibits will captivate visitors."

"Coffee fanatics will tell you: to test the talent of a barista (or "master of the coffee machine"), nothing beats an espresso. So, prepare your small cups, because the following establishments will give you quite a caffeine boost!"

"Imposing interior design, luxurious furnishings, and gilded chandeliers will enchant you when you enter Le Parlementaire. Located inside the impressive National Assembly building in Quebec ( you will need your ID card to get in), this outstanding restaurant definitely offers its visitors a once in a life time experience. The staff are friendly and welcoming, and the breakfast menu combines different elements of Quebec’s cuisine, offering a variety of dishes with fresh fruit, eggs, bacon, and lots of maple syrup."

"Restaurant Legende is a stylish, upmarket dining destination that celebrates Quebec's rich and colorful history with a market-driven menu of seasonal Canadian cuisine. Executive chef Frédéric Laplante creates a menu of classic French and Canadian dishes such as charcuterie, cheese and seafood platters, sharing plates of marinated mushrooms with sunflower oil, organic local ham, bison tataki with tart local sea buckthorn berries, and entrées of lamb fries with wild peas and shrimp and hanger steak with bone marrow. Curated wine selections and handcrafted cocktails are served from the bar and desserts range from a delectable carrot and maple dessert to a lactose-free, gluten-free caramel, chocolate, and pumpkin treat."

"Drawing inspiration from Quebec’s native history, Restaurant Légende’s dishes are divided into Water, Earth and Land categories. Local fish, vegetables and gamey meats make up the upscale menu with an option for a tasting menu as well. The decor is cozy and elegant, with wood panels lining the walls."

"A post shared by Légende par La Tanière (@resto_legende) on Feb 19, 2016 at 6:35am PST. Restaurant Légende will certainly charm all of your senses with its culinary creations that pay tribute to Quebec’s culinary history. Each dish is inspired by nature and tradition."

"This is the perfect spot for a quick and tasty lunch with family or friends—the servers are prompt and friendly and the gourmet burgers will satisfy even the biggest appetites. Plus, the restaurant’s six types of poutine are the best out there. For an even more authentically Québec experience, bring some beer from a local microbrewery!"

"When a bakery celebrates its 20-year anniversary, it's because it is a must-try. First for its croissants, but also for its breads, cheeses and fine deli counter."

"De Blanchet weddings & macarons pastry is the fulfillment of a dream cherished by Roland-Alain Blanchet, the owner, for several years. His store offers high-end pastries to the city and wishes to obtain distinctive and refined products. Coming from the stoves of Saint-Amour, where he spent 20 years as a chef including 14 as a pastry chef, Blanchet quickly won the respect of pastry lovers thanks to his original choice of small sweets made from fresh produce."