Best Fast Food Restaurants in Ontario

"Judging by the line-ups out the door, Torontonians were desperately seeking authentic Thai food. Small tables, a hip vibe and the freshest of ingredients lead to an eating experience that will blow your Thai takeout out of the water. Menus cater to eating preferences, from vegan to gluten-free."

"Named for a street in Bangkok bursting with nightlife and excellent street eats, Khao San Road lives up to its moniker. Start with a refreshing...Read More"

"Being a vegetarian isn’t always easy, especially when it comes to grabbing a quick and affordable meal. Luckily, many vegetarian and vegan restaurants have made it their mission to provide Toronto’s vegetarians with quick nutritious meals. From a vegan breakfast and lunch spot to a vegan burger spot, here are the best quick-service vegetarian spots in Toronto."

"People keep coming back to Rose and Sons for its unique atmosphere—all the nostalgia of a deli, but with a glossy, contemporary vibe. It's a brunch where you can feel comfortable diving headfirst into a half-pound pastrami platter while discussing your next yoga retreat to Tulum. And obviously, it wouldn't be a good deli without good pastrami, and owner Anthony Rose has a recipe that doesn't disappoint."

"What was once a diner is now a kick-butt deli with a brunch menu taking cues from Central Europe, Montreal and New York. Classics like reuben or corned beef are always available. Or, amp up your deli meats with their weekend specialties: breakfast sandwiches, “The Hotz” hot dogs, steak grilled cheese… mmm!"

"Tucked behind the popular Rose and Sons is the large yet clandestine wooden back patio of Big Crow. The CN Rail Train and lots of chatter provide the background noise for groups of friends gathering around over some incredible baby back ribs...."

"That was an awesome burger I haven’t had a good one like that in a long time good job from the employees at this locationRead more"

"There's a Burger King® restaurant near you at 2372 Finch Ave West. Visit us or call for more information. Every day, more than 11"

"Located in the heart of Toronto’s Gay Village, T-Swirl Crepe specializes in Japanese-style sweet and savoury crepes. T-Swirl Crepe starts its journey in Tokyo but was formerly established in New York City. The quick service restaurant on Yonge Street is one of our favourite spots downtown to grab a crepe cone to go."

"Haida Sandwich has been offering delectable fast food and services for quite a few years to bring customer satisfaction. If you’re looking for a quick, delicious lunch or dinner, you can place your order, pick it up, or have it delivered to your home or office in Vaughan. You can also host your parties with their special catering menu."

"Patio season means you get to try out a world of flavours in Toronto’s best summer months. It also means you get to try out something new. Whether you’re vegan, vegetarian, flexitarian or even a true-blue meat eater, Toronto’s vegetarian and vegan restaurant scene is one you’ll want to check out."

"Haida Sandwich, located near Vaughan, can host your INTIMATE parties with their SPECIAL catering menu. What Are The Must-Tries?. The Haida Sandwich (its size is six-inch! Pretty HUGE portion! It is a little delicious sloppy the way it is put together)."

"Skip across the food court and you’ll find Hot Star, a popular fast food fried chicken concept from Taiwan. Hot Star’s signature dish is the “original large fried chicken,” which you can have spiced with pepper salt, spicy, seaweed or, plum. I opted for the gigantic cheese stuffed chicken, which pulls apart to reveal a stream of ooey gooey fromage!"

"Hot Star Chicken offers massive Taiwanese chicken cutlets, a wildly popular street food back in Taiwan, and for good reason too. Move aside KFC, Hot Star Chicken (maybe HSC? Yes?) is moving in."

"Toronto’s beer scene has plenty of ­cutting-edge newcomers, so it’s refreshing to also have at least one that’s happily obsessed with the olden days. That’s just how they brew things here in Little Portugal, drawing influences from Belgian and Old World beers that have been brewed since the Middle Ages. The Sunny Places sour pale ale is more contemporary but relies on a centuries-old variety of Norwegian yeast called kveik that gives it a time-tested tang."

"Here, 13 rotating taps showcase inventive riffs on Belgian-style beers. Must-tries include the Flemish Cap, an old-world saison fermented with Brett cultures from Guelph’s Escarpment Labs, and the Promethean Fire, a Flanders-style red ale fermented in cognac barrels. Great brews aside, the brewery is situated on a bustling chunk of College Street, and big tables, a bigger backyard and a laid-back atmosphere all lend an air of conviviality."

"Nothing's warmer than a blazing real wood fire, and this patio has that in spades. You just don't get that pleasant crackle and smell of smoke from a standard heater, though they have those as well for added comfort."

"Known for its traditional Italian gelato, one of Bar Ape’s most popular menu items are its ice cream bars. Established in 2014, Bar Ape is a cash-only, service-style takeout window. All of the ice cream bars are $5 and flavour options include lemon, chocolate, raspberry, orange creamsicle, coconut and almond, pistachio and hazelnut chocolate."

"Food truck turned bricks-and-mortar shop, Bar Ape has redefined our perceptions of gelato. Bar Ape serves gelato in bar and soft-serve form at its St. Clair West digs. There are always new flavour combinations, which means the menu changes on the regular."

"Gelato is the creamier, lower fat cousin to ice cream, and it comes in flavours that will rock your world. At Arte, they’ve got 45 flavours up their sleeves, including personal favourites like espresso, pistachio, and hazelnut."

"Futura Granita + Gelato first opened in September, 2019 on St. Clair Avenue West and is owned by Lois Kim and Carlo Diano. Diano explains the Toronto gelato shops unique name, “Lois’ background is in graphic design, and Futura is a famous typeface. In addition, Futura is a song by an Italian singer/songwriter named Lucio Dalla who is from Bologna, where we learned the craft of gelato and granita-making."