Best Fast Food Restaurants in Nashville

"Khao San Road is a veg-friendly restaurant, serving up authentic Thai food. They have an entire vegan menu with so many great selections. There are starters like fresh rolls and squash fritters."

"The mish-mash of patterns is almost dizzying, but aesthetically pleasing at the same time. The menu is full of Thai dishes. Some of them have become my favourite comfort foods."

"Being a vegetarian isn’t always easy, especially when it comes to grabbing a quick and affordable meal. Luckily, many vegetarian and vegan restaurants have made it their mission to provide Toronto’s vegetarians with quick nutritious meals. From a vegan breakfast and lunch spot to a vegan burger spot, here are the best quick-service vegetarian spots in Toronto."

"There’s no doubt that Torontonians take their barbecue seriously, and they’re grateful to Big Crow for bringing tasty barbecue options to brunch. Relax at this back-porch addition to Rose & Sons in warmer seasons, or head inside during the cold winter months; picnic benches fill the space complete with patio lanterns affixed to pressure-treated wooden slat walls. Choose a Caesar salad, chocolate banana bread with maple butter, hot smoked salmon, fried egg tostada, or a verscht on toast."

"Tucked behind the popular Rose and Sons is the large yet clandestine wooden back patio of Big Crow. The CN Rail Train and lots of chatter provide the background noise for groups of friends gathering around over some incredible baby back ribs...."

"There's a Burger King® restaurant near you at 23 Jacob Keffer Parkway. Visit us or call for more information. Every day, more than"

"Set in the heart of the Kensington Market district, Tortería San Cosme ranks among the best sandwiches we’ve eaten all year, and well worth the hype and the wait. This well-themed Mexican eatery is devoted only to torterías (bread-based sandwiches), with menu staples that include the Cubano (ham, pork, and bacon base - $9.95 CAD or about $8 USD), the Poblano (roasted chicken and mole - $9.95 CAD), and the Adobada (steak - $9.95 CAD)."

"Peterson heads to the famous Kensington Market district of downtown Toronto in this episode, to eat at Torteria San Cosme, which serves traditional Mexican sandwiches, called tortas. Opened by Mexico City-born chef Arturo Anhalt, San Cosme takes the often messy street food to a sit-down restaurant level."

"Taiwanese eateries are known to be cute, and this one is no exception. But do you know what’s really adorable?. The fact that everyone gets an apple with their rice or noodle dish."

"This establishment offers a fast food menu and fried chicken. They are easily reachable by. Fast Food Restaurants, American Restaurants"

"Don’t let the slightly dingy looking storefront scare you away. It may not look like an artsy café—like ones tucked away in every corner in downtown Toronto—but this place has been coined the Milk Tea King, so it’s more than worth a second glance."

"The majority of the population has definitely heard about “Ca phe sua da” whose origin is from Vietnam – the most reputed South-East agricultural area cultivating raw coffee beans due to the advance of tropical climate and nutritious soils. If you have any tendency to try a cup of this specialty like this, let’s go to the Rustle and Still Cafe. Rustle & Still only serves the cafe that honors the owner’s Vietnamese heritage, with natural coffee beans sourced directly from the country, along with traditional bread and desserts."

"Rustle & Still is an adorable Vietnamese café in Koreatown, and they’re known for their amazing Asian-inspired lattes and Vietnamese bites. Their special combos come with your choices of banh mi and your choice of one of their special drinks. The combos are only available through Uber Eats, and you can use my code “eats-4nci5” for $10 off your first $20 order."

"What: This ice cream shop is run by a professional Chef who is passionate about creating consistent and high quality flavours using the best ingredients. The most popular flavours include Black sea tea, Blueberry white chocolate cheesecake and Mango raspberry sorbet. Where: 1184 Queen St W"

"This ice cream shop sells handmade ice cream by the pint as well as Turkish coffee. They focus on doing classic flavours right, as with their mint chocolate chip that's made with fresh mint leaves. Pistachio and blueberry and white chocolate cheesecake are also available."

"Now that the weather is warming up, we’re diving head first into cold treats. Starting here with their delicious pints in all kinds of crazy flavours. The high-quality spot offers cones and pints that are handcrafted to perfection."

"Known for its traditional Italian gelato, one of Bar Ape’s most popular menu items are its ice cream bars. Established in 2014, Bar Ape is a cash-only, service-style takeout window. All of the ice cream bars are $5 and flavour options include lemon, chocolate, raspberry, orange creamsicle, coconut and almond, pistachio and hazelnut chocolate."

"The tiny ice cream shop opened in 2016 after serving cups of creative soft serve via a food truck for two years. Owners James Carnevale and Nick Genova explain the name, “It’s based off of our original idea and starting point, outfitting a Piaggio Ape to sell gelato out of. It was a small mobile gelato bar that sold gelato bars."

"Chocolate raspberry is my personal favourite, but I’ve yet to meet a gelato bar I don’t like from Bar Ape. I still remember spotting their little blue truck at Trinity Bellwoods back in 2014. I fell in love immediately — really, one bite and I was HOOKED."

"Located west of the Annex, The White Brick Kitchen is comfort food at its finest. One of the staple Sunday brunch dishes is the ‘Scotch-ish’ egg; a spin on the traditional Scotch egg, White Brick Kitchen’s version includes an eclectic mix of soft boiled eggs, croissant, caramelized onion jam, and hollandaise. This friendly spot is popular, so go early."

"Donuts baked fresh daily, hand-cut fries, from-scratch onion rings—at Uncle Betty’s Diner it’s all about homemade. With a family-friendly vibe in a bright colourful space, this place also has an ice cream parlour attached. When: Monday closed; Tuesday to Wednesday, 11:30 am to 8:30 pm; Thursday to Friday, 9:30 am to 8:30 pm; Saturday to Sunday, 8:30 am to 8:30 pmWhere: 2590 Yonge Street, Toronto"