Best Family Restaurants in Quebec City

"3077 Chemin Saint-Louis, Sainte-Foy-Sillery-Cap-Rouge, QCG1W 1R6Get directions. Large Groups (50), Bar, Pizzeria, Italian Restaurant, Family Friendly, Italian, Fresh Ingredients, Kids Love To Make Their Own Ice Cream Sundae!. , Reservation, Extensive Wine List, Alcohol Served, Restaurant With Terrace, Online Reservation, Take-out, Restaurant With Wifi Internet, Restaurant With Bar, Group Reservation, Restaurant With Parking"

"Le Manoir is renowned by the name Le Manoir du Spaghetti until 2011. This restaurant has been a significant part of Quebec for more than 40 years. People agrees that their menu truly unites foodies with establishments owned by the Ménard-Plante family."

"Bistro, Brasserie, Bar, Fine Dining, Steakhouse, International, Quebec, Alcohol Served, Group Reservation, Happy Hour, Lunch Menu, Online Reservation, Restaurant With Live Entertainment, Restaurant With Parking, Restaurant With Terrace, Table D’hôte, Wheelchair-accessible Restaurant. Les Maltcommodes, the new microbrewery to go to in Quebec City!. Whether it is for happy hour, a romantic date,..."

"Pat Rétro is a classic American diner set in a typical 50’s décor on the first floor and a colour-bursting creamery below. For breakfast, lunch or dinner, you cannot go wrong with Pat Rétro’s hot dogs, burgers and fries. How about a banana split?"

"Vendredi 👉🏻 sushis date 🍣🤪 • • • #sushilovers #sushi #foodie #limoilou #miyagibistrothai #restoquebec #sushidate. Une publication partagée par Miyagi Bistro Thaï & Sushi (@miyagi_bistro_thai) le 9 Mars 2018 à 7 :07 PST. Choix du consommateur 2019 pour la Ville de Québec, le restaurant est inspiré des accents d’ailleurs avec une touche d’ici."

"I visited here with my family and we had a lot of dishes, not only sushi. Everything tasted really good!. Their drink options were also varied and tasty."

"Restaurant Louis-Hébert is a classy fine-dining destination that offers an unrivaled dining experience. Located in a beautifully maintained 95-year-old house on the bustling Grande Allée, Restaurant Louis-Hébert features several elegant dining spaces from the plush main dining room boasting exposed stone walls and warm wood accents and a solarium with bamboo chairs to a charming summer terrace with gorgeous views. Chef Hervé Toussaint creates an inventive menu of farm-to-table dishes featuring fresh seafood, prime beef and lamb dishes, homemade pasta with from-scratch sauces and sublime desserts, and an impressive wine list of more than 5,000 bottles is perfect for pairing."

"Imaginative and delicious dishes created with locally produced ingredients by the Chef Hervé Toussaint. This is all you need to know about elegant Restaurant Louis-Hébert. The chic interior design, the country inspired furnishings and a central fireplace fill the place with warmth, and impressive stained glass windows complete the imposing setting of the restaurant."

"Chef Hervé Toussaint creates magical meals using seasonal ingredients at this Grand-allée gem. Dine in elegance at Louis Hébert, where the cozy country décor, central fireplace and exquisite stained glass window exude a certain hominess, almost a familiarity."

"Conti Caffe is a stylish eatery with exposed-brick walls and warm, urban décor that serves contemporary Italian cuisine in a laid-back setting. Bring the subtle tastes and flavors of the sun-kissed hills of Tuscany to the heart of Quebec City, Conti Caffe offers diners delicious dishes of Seared Scallops and Chorizo, Veal Parmigiana, Spaghetti Carbonara, a variety of risottos, and Grilled Lamb Chops, along with homemade soups, fresh salads, and delightful desserts. The cuisine is accompanied by a selection of fine wines from Italy, craft beers, and classic cocktails, as well as top-shelf spirits, and the café is open for lunch and dinner, daily."

"Adjacent to and sharing a kitchen with the renowned Le Continental, the Conti Caffè has a sleek, contemporary décor that complements the flavorful Italian cooking. You'll find pizzas on the menu, but the best dishes involve seafood and grilled meats. The seafood antipasto platter, a selection of superbly fresh oceanic tidbits, will leave you enamored, and veal dishes are especially well prepared."

"Tucked in the heart of Old Québec near the Saint-Jean Gate, BEclub Bistro Bar is a casual neighborhood bistro with cozy urban cottage décor that serves gourmet farm-to-table fare in a warm and welcoming setting. Set in a beautifully preserved stone house dating back to 1827, the bistro offers a menu of market-driven fare using locally sourced ingredients and regional produce with dishes like homemade soup, delicious sandwiches, and entrées of grilled filet mignon, and steak tartare. Freshly baked pastries are served fresh from the onsite bakery, and the bar offers a range of drinks from craft beers and casual wines to classic cocktails and specialty coffees."

"Come sample the savory dishes of this French bistro/pub fusion restaurant. They serve up a selection of seasonal meat and fish, adjusted based on the availability of the produce. They also have a list of club-sandwiches that are tastier than those at any pub you’ve visited before."

"A post shared by BEClub Bistro-Bar (@beclubbistrobar) on Nov 25, 2016 at 8:12pm PST. This place truly reinvents the club sandwich. Everything is homemade, from the smoked meat to the bread, you get top-quality products."

"High ceilings and dark wood house a loyal mix of tourists and locals at this popular two-level English pub. A near-encyclopedic range of suds (250 sorts!) and over 50 single malts keep the crowds coming back for..."

"So Pub St-Alexandre was the first stop on our 2-person pub crawl. Everything was going swimmingly until the live music started."

"The restaurant, Bistro 1640, is a classic example of Quebec City architecture with its dormer windows and bright red roof. It makes a good photo at any time of the day, although you’ll have to contend with crowds during the day in high season. This photo was taken from Place d’Armes Square (if you face the other way, you get one of the classic Château Frontenac shots."

"Restaurant 1640 offers a wonderful experience in Old Québec despite its unassuming appearance. Neither the fixed price menus nor the a la carte menus lack delectable dishes, as pizza and pasta share space with lamb shanks and duck confit, all well-presented. Their twist on the classic beef bourguignon is particularly excellent."