Mentioned by Vancouver Mom
8 kid-friendly restaurants for Dine Out Vancouver 2021
"A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting."
"For an Ocean Wise, as well as a gluten- and dairy-free option, head to Honey Salt (Parq Vancouver, 39 Smithe Street) for their poke bowl, consisting of Ocean Wise BC albacore, cilantro-miso dressing, avocado, cucumber, orange segments, and black rice."
"Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia."
"In addition to serving up delicious non-stop meat service, this all-you-can-eat Brazilian steakhouse also has an awesome rooftop patio with views of Denman Street and English Bay!. One of the few places in the city for authentic Brazilian churrasco (aka bbq.) Don’t forget to pair your dishes with a refreshing Caipirinha pitcher for some added Latin flaire!. Address |1122 Denman St, Vancouver Website |www.riobraziliansteakhouse.ca"
"At Romer’s we’re all about keeping it fresh, local, and fun. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service"
"Masa Japanese Restaurant is a cozy restaurant specializing in sushi, Japanese ramen, and curry. The name “Masa” translates to “true” and “honest,” which is their motto. Masa serves a good range of starters, shared plates, sushi and roll options, rice bowls, soups, noodles, and Japanese desserts for lunch or dinner."
"I'm glad The Ellis has survived the terrible struggles through Covid and it really is great bar (good choice of beers) and patio, but the food is ta..."
"Fifteen years after restauranteur and BC Restaurant Hall of Fame inductee John Blakeley opened Bistro Pastis in Kitsilano. The cosy, upscale restaurant is still a favourite for classic bistro fare, like bouillabaisse and sole meunière, and its wonderful wine list is heavy on regions throughout France. Location: 2153 West 4th Ave."
"Take a trip to an excellent Parisian bistro by way of the city’s beachside Kitsilano neighborhood, where up-and-comer chef Dan McGee and team are whipping up French standards with B.C.’s finest produce. The stunning custom-made bar comes from France, and even the serving staff are mostly French, although with the happy addition of Canadian manners. With buttery croissants in the morning, gooey croque-monsieur at lunch, and juicy entrecôte-frites with a mouthwatering crisp char at dinner, anytime is a good time for Au Comptoir."
"If you have a love affair with Parisian cafes, Au Comptoir in Vancouver's Kitsilano doesn't disappoint. They're also open for breakfast, lunch, and dinner so you've got options. In the morning go for the flaky pastries or the omelette with gruyere, fine herbs, and salad; with a cafe au lait, of course."
"A post shared by Au Comptoir (@au_comptoir) on Nov 19, 2017 at 11:02am PST. Reserve a table for two at this Parisian spot for a night of romance. This is the place to savour a glass of fine wine as you tuck into French classics like cassoulet before sharing one of their house-made desserts."
"My favourite local cafe and the place you’ll most likely find us on a weekend if we’re out getting brunch. Red Umbrella Cafe in the West End, doesn’t have loads of vegetarian options, but you won’t feel like you’re missing out if you order the vegetarian breakfast. This comes with eggs, veggie sausage, your choice of bread, tomatoes and spinach making it one of my best breakfast in Vancouver suggestions for vegetarians."
"Imagine going for a Sunday stroll through the beautiful English Bay and a pancake craving hits. Don’t worry Red Umbrella will be there to save the day. This spot offers affordable and delicious pancakes."
"Fried chicken, rotisserie chicken and an interloper, nuoc cham pork ribs. Eat in, pick up or Door Dash and Foodora."
"The Mark James Group has brewed beer at the Yaletown Brewing Company for over 20 years, so when they decided to start artisan distilling in 2013 they brought with them a wealth of industry knowledge. Located in the historic Yaletown Soho building, the tasting room offers visitors guided tours, tastings and a retail room where you can purchase a bottle to take home for yourself. Don’t-miss Drink: Yaletown Vodka."
"Gastown’s notable Pourhouse offers a boozy brunch service on weekends: mimosas and caesars are two for one, particularly enticing for anyone who has had a long week. As for the food, guests can indulge in favourites such as the mushroom frittata, smoked salmon benedict, chicken and waffles, or the classic (housemade sausage patty or double smoked bacon, poached eggs, potatoes, and grilled sourdough). Chicken and waffles."
"Whether it’s for a relaxing lunch, an intimate dinner with a loved one, or just a fun evening with friends, you will want a good atmosphere, drinks, and food. For all that (and much more) look no further than Pourhouse in Vancouver. This gorgeous restaurant tucked inside a 100 year old building is the perfect place for a celebration of any kind."
"The luxury hotel has a roster of stand-out restaurants at its local properties, many of which are now hosting new or revamped brunch service. The Botanist at Fairmont Pacific Rim, for example, features pre-fixe brunch menus, though à la carte is also available. We love the hand-cut beef tartare, brioche French toast, wild mushroom risotto, and fish and chips in charcoal batter."
"A post shared by Notch8 Restaurant & Bar (@notch8restaurant). If you’re looking to treat yourself or a loved one to a special brunch, Notch8 will do the trick. This spot’s brunch menu offers a drool-worthy stack of classic buttermilk pancakes topped with apple compote and whipped cream."
"Viele Gerichte wurden durch archivierte Menüs aus frühen Tagen des Hotels inspiriert. Unser Küchenteam verfeinert die klassischen Gerichte, um dem heutigen anspruchsvollen Gaumen gerecht zu werden. Unser Team an der Bar hat eine Weinkarte mit...Mehr"
"With plenty of outdoor fireplaces, colourful cube lights and zebra-print cushions, The Roof at Black+Blue is a popular patio destination, even after the sun goes down – no wonder it’s open nightly until 1 am. If you’d rather soak up some rays, make your trip up the private glass elevator during the afternoon cocktail hour for feature drinks starting at $5. This business is featured in the following Smart Lists:"
"The Roof, an upscale dining establishment, features a spacious rooftop diner: Black+Blue. This exciting spot is situated on the third floor of the restaurant, and it provides platinum seating, fireplaces, LED clock chairs, and a cool décor. They also offer more steak than any restaurant in the city, including poultry cooked over wood, seafood, skewered fish and prime meat cuts."