Best Dinner Places to Eat in Windsor

"From Business: ima is a chef-driven restaurant located in Detroit's historic Corktown neighborhood, featuring a menu of signature noodle soups, rice bowls, curries and small…"

"4870 Cass Ave, Detroit, MI 4820132203 John R Rd, Madison Heights, MI 48071https://imanoodles.com. Key Dishes: Spicy Tori Ramen, Curry Yaki Udon"

"Japanese , Korean"

"Chef Andy Hollyday made a name for himself at Michael Symon’s Roast before venturing off to open this always-packed, critically acclaimed Midtown neighborhood restaurant. The focus here is on small plates, which include options for vegetarians, like a beautifully plated vegetable carpaccio, and for omnivores, like grilled squab with brandied cherries, grilled onions and farro. Just about everything is made in-house, including squid-ink chittara, and local purveyors are listed on the website."

"Selden Standard dish|Courtesy of Evan Hansen, Marvin Shaouni Potography. Selden Standard is one of the newest restaurants to be launched in Midtown. Reconstructing an old dry-cleaners spot, Selden Standard owners’ Andy Hollyday and Evan Hansen formulated the restaurant based on a vision for a neighborhood community sharing local food."

"Located in Midtown Detroit, a pleasantly walkable neighborhood known for its trendy boutiques, independent breweries and university vibe (Wayne State University sits just blocks away), Selden Standard and its staff are used to winning culinary awards. In fact, Selden Standard won the. coveted “Restaurant of the Year” in 2015."

"Batch Brewing Company’s taproom Corktown taproom serves not only beer but also Michigan pub-style food with a global twist—like jerk-chicken pasties or fried German-style potatoes—with some Vietnamese, Mexican, Greek, and Thai dishes thrown in. Co-founders Jason Williams and Stephen Roginson left corporate jobs to follow their dream, opening the brewery in 2015 after a successful crowdfunding campaign. Around 18 beers are on tap, from a farmhouse ale to the Dicksmasher Stout."

"Relatively new on the scene, the Batch Brewing Company has quickly amassed a large following since it debuted as Detroit’s first nano-brewery. Located in Corktown, it’s produced such weird and wonderful brews as the That’s the Way She Gose, Eh?. and the Unrequited Belgian Strong Golden Ale."

"Soak up the sunshine while drinking a cold one at Batch Brewing Company. Complete with umbrellas for shade, the patio is the perfect place to indulge in small-batch artisan beers and tasty eats. Don’t sleep on the soft-baked pretzel!"

"New York and Chicago get a lot of attention for their pizzas, but Detroit’s spin on the pie should not be overlooked. The square Sicilian-style pizza — which is about to celebrate its 70th anniversary — was introduced at Buddy’s, a neighborhood tavern at Six Mile and Conant in the heart of the city. To create the style, deep-dish dough is double-stretched daily, resulting in a thick-yet-airy square, and is topped with Wisconsin brick cheese, with sauce (and optional pepperoni or peppers) tucked underneath the cheese to keep the flavor without the charring."

"Buddy’s Detroit-style pizza is the stuff of legends—and it’s easy to veganize. Top any pizza with Daiya cheese and you’ll be set to pile on the herbs and veggies. Pro tip: Get the Buddy Bread plain with a side of pizza sauce."

"If you are craving Detroit-style pizza, you can order Buddy’s Pizza for curbside pickup for free delivery via DoorDash from 11 a.m."

"Grab a reservation before they’re gone – Chartreuse Kitchen & Cocktails will have a limited number of reservations for Valentine’s Day weekend. The restaurant will be offering curbside pick-up meal kits, as well as an a la carte menu and a caviar package with cava and more. For each package purchased, Chartreuse Kitchen & Cocktails will donate a second to a restaurant staff member."

"Kirby St., Suite D, Detroit, MI 48202https://chartreusekc.com/. Key Dishes: Ready to Grill Spare Ribs, Phylo-Wrapped Salmon, Ocean Box. Since opening in 2015, this harmonious collaboration between Sandy Levine (The Oakland) and chef Doug Hewitt has been awarded locally (Free Press Restaurant of the Year 2016) and nationally (Wine Enthusiast, Food Network, Yelp)."

"Desserts made with seasonal fruits and herbs are a happy and fitting end to a meal at Chartreuse. Look out for items like gorgeously plated ganaches and vanilla puddings topped with creme fraiche and fresh berries on the ever-changing menu."

"If you’re going out with another couple or two, a group date at Detroit Axe will test your skills. Take aim at the target, choose some board games to play after, and snack on bar food like mac and cheese and sliders."

"Westpoint BBQ, where barbecue ribs, chicken, and generous portions have long been a tradition in Dearborn since 1985. Great service, excellent food and family atmosphere is our trademark. Open for lunch and dinnerDress code: CasualPhone: +1 313-278-3311"

"First time here and my daughter and I thought it was delicious. Great service, great valye and great food. Also the Long Island Iced tea was great, too!!"

"Super creamy soft-serve is made in-house, alongside chocolate chip cookie ice cream sandwiches, and ice cream-filled cream puffs. There’s even an off-menu ice cream with a dog treat available for pups. Doug’s sources hard ice cream from local favorite Guernsey Dairy."

"We all know that Hazel Park is starting to make a name for itself as a foodie destination. But so far, it has come with a high price tag."

"Dedicated to organic, local ingredients, this creamery creates velvety smooth ice cream free of preservatives by flash-freezing sweet cream at -321 degrees as you order. Interesting flavors include the Ferrero Rocher, which is made from a base mixed with cocoa, Nutella, and Rice Krispies; and Biscoff Voyage, which is a local cream mixed with organic decaf coffee and Biscoff spread. Add-ons include cookie chunks, brownies, fresh fruit purees, and flavor syringes like guava-rosemary and mango."

"The owners of Gather have brought a new frozen custard location downtown as an extension of the flavors that they served inside the restaurant. Frozen custard is made with eggs in addition to cream and sugar making it creamier and lusciously silky."

"Eater Award-winning saloon brings a strong cocktail game to the Milwaukee Junction neighborhood. Kiesling is currently hosting patio hangs with cocktails like the Caffe Kies — a frozen coffee cocktail made in collaboration with Milwaukee Caffe. The bar also offers to-go cocktails, sold during bar hours and at the coffee shot during off-hours."

"Located above the classic Checker Bar in Cadillac Square is a bar, venue and arcade known as Pop + Offworld. Bring your friends and play classic arcade and pinball games, enjoy some New York-style pizza (a highly underrated secret weapon of the city) and sip on a cocktail or one of the numerous beers offered. Loud 80s and electronic music blares throughout the bar as you have a no-frills good time."

"Kids (and adults) get to play any one of the dozens of classic arcade games while parents get to drink. Plus, everyone loves pizza. Open seven days a week, it’s a great option during the colder months."

"An old-school 80s hangout, order a pizza (or two) and play some arcade games. Amenities: Highchair. Parking: Pay lot, street parking, parking structures"

"Bonus: you’ll be steps away from activities at Campus Martius. Amenities: High chair/changing table. Parking: Parking structures, street parking, QLine stop"

"This was not the cleanest spot there where things all over the floor in the back and there where a bunch of laughing teenagers playing while i waited 25 ..."

"So the lady with the gold hair tried to tell me what I've been ordering for years that they don't make no more because she called it something ..."

"Trying a Coney dog for the first time is like a rite of passage in Detroit, with the two best purveyors set right next to each other in friendly competition. The famed rivalry between these no-frills spots, American Coney Island and Lafayette, dates back to the early 1900s and remains fueled to this day. The order may be the same — Coney dog slathered with chili, drizzled with mustard and sprinkled with onions — but the nuances are in the ingredients, particularly the chili."

"In the never-ending debate over which coney island is better, American often gets props for its coney dog recipe, which naturally features loose chili sauce, chopped white onions, and mustard with a hot dog on a steamed bun. Dine-in and carryout available."

"Open 24/7; you can grab a quick bite at American Coney Islandany time of the day. This classically themed, yet simple diner has been family-owned and operated since 1917. Stop in for a Coney dog and fries."