Best Dinner Places to Eat in Montreal

"Take one of the infamously good breakfast sandwiches to go, or really anything from the extensive menu. Takeout only for now, but delivery is in the works."

"Self-described “nosh bar,” Arthurs grounds its food in all things Jewish, and its breakfast and brunch dishes have roots in Sephardic, Ashkenazi, and Mizrahi traditions — from a latke smorgasbord to Moroccan toast with eggplant, chickpeas and tahini. A couple of brunch options are available on weekends only, but breakfast and sandwiches are available Wednesday to Friday, all for takeout. Add a sprinkle cookie for the perfect finish."

"From the McArthur schnitzel sandwich to the towering mound of chickpeas, eggplant, and cucumber on challah for the Moroccan toast, it’s pretty much impossible to go wrong when ordering at this St-Henri brunch-and-lunch haunt. The team behind the next-generation Jewish nosh bar is also at the helm of pandemic breakout star and fried chicken purveyor Bucky Roosters."

"This popular Jewish diner in St-Henri dishes out some seriously scrumptious and fluffy pancakes. Their cottage cheese pancakes are sweet and savoury, you can’t go wrong."

"A staple on the Montreal vegan food scene in my times, Aux Vivres is still going strong, and has even expanded its dining room and opened a take away counter next door. In fact, it is more popular than ever – with great reasons. The food is incredible and will satisfy vegans and carnivores alike with offers such as bowls (the dragon bowl is a classic favourite!), sandwiches and salads and the famous weekend brunch."

"One of the city's first vegan restaurants, Aux Vivres debuted on St. Dominique in Montreal's Plateau neighborhood back in 1997. Twenty years later, they've since moved to their Boulevard Saint-Laurent location and are opening a second Aux Vivres in Westmount. They're even packaging and distributing their products to over 150 grocery stores, college campuses, cafès, and hospitals in and beyond Montreal."

"Montreal's vegan claim to fame has its grocer side up and running, but its range of sandwiches, soups and more are available for order as well."

"What is it: The menu at this bistro has barely changed in the decade and change it’s been open, but with good reason. Leméac is looked to for the most classic of experiences, and unflinchingly faces the crowd of trendsetters and younger blood around them. Its chefs Maxim Vadnais and Olivier Belzile deliver fine food in a setting that’s framed in swanky—not swaggering—surroundings of stone and wood."

"This chic and refined French brasserie offers a great menu that has been worked down to perfection over the years and has a little something for all palettes and personalities. Here, you can eat French brasserie dishes that are superbly executed. Note that a set late night menu is available every evening starting at 10pm and a table d’hôte menu for lunch and dinner."

"Restaurant Leméac is best known as a chic brasserie with delicious French cuisine. However, part of what makes the food here so delicious is the beauty of the setting in which it is served. Leméac is designed in such a way that you will feel like you’ve traveled from modern day Montreal to a brasserie in France from a past era."

"As the only Mexican restaurant in the Verdun area, El Sabor de México has made its name as the go-to for fajitas, enchiladas, mole poblano, sopa azteca and, of course, margaritas. Available for dine-in or take-out."

"Ordered on-line.PLEASE put some ketchup or mayo with dry-dry burger (beef, bread and goat cheese) - there are no sauce in burger, no ketchup or mayo on ..."

"Approached the hostess for a table but manager arrived, grabbed me a stool, and made a place at the bar for me!"

"Kinka has opened restaurants the world over, starting out in Toronto but now with locations as far away as Seoul — and its Montreal outpost in Faubourg Sainte-Catherine shows why it’s been a success. The menu is designed to wow, with crowd-pleasers like tuna tataki dressed in ponzu, kakimayo (baked oysters) and oshizushi (pressed sushi)."

"Originally start off in Toronto in 2009, Kinka now has locations even in Japan and Korea. Kinka Izakaya is one of my fave restaurants here in Toronto, and it’s just as amazing in Montreal. Grab some Sapporos, order some Japanese tapas, and enjoy the summer patio!"

"Canadian Cuisine, American Cuisine, Greek, Italian, Restaurant With Parking, Take-out, Restaurant With Delivery Services, Restaurant With Terrace, Wheelchair-accessible Restaurant, Waterfront Restaurant. American Restaurants, Restaurants"

"If you’re looking to go all out and get wild with your ice cream, Oh 3 Singes is the place to do it. They serve cream based ice cream that you can have dipped in over 10 flavours to choose from, such as praline, caramel, lime, cheesecake, spicy cayenne Mexican dark chocolate, dark chocolate with orange, and Oreo. They also serve a key lime pie and a s’mores ice cream on Sunday!"

"Address: 167 Ave des Pins E Montreal QC H2W 1N9Phone: (514) 823 5865Hours: Mon-Thu 11am-6pm, Fri 11am-8pm, Sat 11am-9pm, Su 11am-6pmWebsite: http://www.sophiesucree.com/en/where-to-find-sophie-sucree/. One of Montreal’s most beloved vegan bakeries, Sophie Sucree, is a cute little shop baking up freshly-baked pies, cupcakes, and breads. Most of their materials are biodegradable and there are many gluten-free options."

"For the vegan with a sweet tooth, Sophie Sucrée mixes up homemade cakes and baked goods with a healthy dose of love. Sophie, the bakery’s namesake, was owner Milene Laoun’s grandmother, who instilled in her a love of baking and a pride in serving up creations that are as artful as they are delicious. They also host weekend brunches and high tea services in their quintessentially-feminine and whimsical cafe."

"Canadian Cuisine, American Cuisine, Greek, Italian, Restaurant With Parking, Take-out, Restaurant With Delivery Services, Restaurant With Terrace, Wheelchair-accessible Restaurant, Waterfront Restaurant. American Restaurants, Restaurants"

"Chef Luciano D’Orazio presents casual trattoria fare in a bright and modern setting. Appetizers such as bufala mozzarella, ensalata with radish and endive, and spicy pecorino, make for an energetic start to the meal, and flavourful main courses that oscillate between classics and new creations won’t disappoint, nor will the extensive wine list. Reservations are preferred."

"Luciano Trattoria offers Italian delicacies just like la nonna. Indeed, the brief menu proposes nonna’s family Italian cuisine, simply prepared using fresh ingredients. Chef Luciano D’Orazio proposes five appetizers and two or three homemade pasta choices plus a few meat and fish dishes."

"For something more in the realm of pasta, you should try Luciano Trattoria, which is a top choice for locals and visitors alike. This place has a casual and cozy atmosphere. Their menu is splashed with spicy appetizers, classic dishes, and a splendid selection of wine."