Best Dinner Places to Eat in Gibsons

"Vikram Vij’s new namesake location on Cambie Street is topped with a charming rooftop patio. Covered with grape vines that will eventually grow to provide a canopy of shade, the patio is designed to feel more like a courtyard than an exposed rooftop – but with views only a rooftop can provide. Head on up to sip Tiki-style cocktails while you wait for your table downstairs, or make a full meal from the menu of rice bowls and other simple dishes available up top."

"Often called the most innovative Indian restaurant in North America, Vij's is run by restaurateur and celebrity chef Vikram Vij and his partner, Meeru Dhalwala, who designs the dishes. They have built their reputation—and their menu—by combining Indian flavors with classic European culinary techniques. Vegetarians will swoon over dishes like jackfruit in black cardamom and cumin curry, or garam masala portobello mushrooms in a porcini cream curry."

"Chef Vikram Vij is a huge star in Canada, with a stint as an investor on the reality show for aspiring entrepreneurs Dragon’s Den, and a national range of prepackaged gourmet frozen curries to his name. Everyone from ex-Prime Minister Pierre Trudeau to Harrison Ford has waited for a table while enjoying free snacks, thanks to Vij’s no-reservations policy. Join the queues and feast on ambrosial curries paired with B.C."

"Chambar is a Belgian-style restaurant, fine dining, free from scandalous parking for many fine restaurants. is housed in a historic building dating back to the late nineteenth / early twentieth century, and it boasts a mixture of pine trees and red plum, which makes it a relaxing dining experience. Chambar is a leader in sustainability and hopes to become the first carbon neutral restaurant in Vancouver."

"Open from morning until late at night, diners can enjoy breakfast, brunch, lunch, afternoon bites, dinner, and dessert at Chambar. Inspired by North African and Belgian cuisine, Chambar's menu is a real treat to explore. Breakfast dishes include a hearty, spiced tagine with eggs and merguez sausage, while lunch has a fun mezze platter that's got a bit of everything."

"Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence."

"Take a trip to an excellent Parisian bistro by way of the city’s beachside Kitsilano neighborhood, where up-and-comer chef Dan McGee and team are whipping up French standards with B.C.’s finest produce. The stunning custom-made bar comes from France, and even the serving staff are mostly French, although with the happy addition of Canadian manners. With buttery croissants in the morning, gooey croque-monsieur at lunch, and juicy entrecôte-frites with a mouthwatering crisp char at dinner, anytime is a good time for Au Comptoir."

"Whenever I look for someplace to eat, and that place prides itself on serving a particular cuisine, there’s one aspect that I always look for authenticity. So, here’s an excellent piece of news: Au Comptoir is that restaurant that really deserves infinite stamps of approval for maintaining a level of authenticity and fidelity to French cuisine. From Au Comptoir, I tried out the EntrecÔte Frites, which is a dish consisting of the grilled ribeye steak topped with rich peppercorn sauce, and potato fries on the side."

"The lowdown: Kitsilano’s classic French café feels much like Paris, as the servers chat in brusque French while the scents of frying butter and freshly-pulled espressos emanate. Must-order: The Assiette au Comptoir with a baked egg cocotte and house-made sausage is delicious, but the star of the plate is its unassuming accompaniment, a duck fat-fried thyme potato rösti, which is so gluttonously good you may want to ask for two. But also: Order a mimosa and a half-dozen oysters to start because—why not?"

"H Tasting Lounge (1601 Bayshore Dr., Vancouver) at the Westin Bayshore Hotel is a beautiful, seaside restaurant with creative cocktails complemented by tasting plates inspired by the Vancouver’s seafood scene. One must-try experience is H Tasting Lounge’sWinterlust (available for a limited time during the winter season). Cozy up with your sweetheart in these stylishly outfitted snow globes allow guests to stay warm while indulging in warm libations and alpine-inspired dishes."

"With the newly designed, and whopping 1,765-square-foot patio, Coal Harbour H Tasting Lounge is all set to offer guests yet more memorable dining experiences. The 50-seat space boasts chic lounge furniture, a fireplace that runs the length of the patio, and of course classic cocktails and cuisine. Start off with some Truffle Fries, or go classic with a fresh Caesar Salad."

"Scope out the cool architecture (such as that of the Vancouver Public Library), check out the Vancouver Art Gallery or window shop on Robson Street (Vancouver’s version of Rodeo Drive). End your walk at Trees Organic Coffee on the edge of Gastown. It’s a great place to people watch, especially because it’s conveniently located next to an Instagrammable pink street. Not only do you get to watch people take cheesy photos, but you can take some of your own as well."

"Spend the rest of the afternoon on the city’s famous shopping strip, Robson Street, or familiarize yourself with the works of British Columbia’s best known artist, Emily Carr, at the Vancouver Art Gallery. Finish off the day with dinner at a restaurant with a view of Vancouver’s majestic mountains."

"Known for its international flair and heart-of-downtown location, Robson Street is nicknamed Vancouver’s Rodeo Drive for its big-name luxury boutiques concentrated around the intersection at Alberni Street. A short walk from its core is the..."

"A post shared by Bells & Whistles (@bellsandwhistlesyvr) on Oct 18, 2018 at 2:18pm PDT. A fixture in the neighbourhood, kids are welcome in the “picnic” dining room side of Bells and Whistles, which is great for groups and families. There’s ample stroller parking inside and the kids’ menus are printed on colourable Origami square game sheets, so kiddos can fold it up for a fun game too."

"Whether you want to enjoy watching a sports game with friends over good food, or just need to grab a quick lunch, Bells & Whistles is your friendly neighborhood must-stop. This bright and airy cafeteria-style restaurant is perfect for entertaining, or dining with a couple of close buddies. The gorgeous menu will get your tastebuds humming, so don’t waste time."

"This hipster friendly and always packed burger, beer and wine joint has long tables ideal for families. There’s also indoor stroller parking, fun colour-in / and build it origami sheets, basketball and arcade games and a kid-palate-friendly menu. 3296 Fraser Street, Vancouver"

"A post shared by Oyster Bar & Shellfish Market (@fannybayoysters) on Apr 15, 2019 at 10:51am PDT. This Vancouver tide-to-table oyster bar is sure to give you some of the freshest seafood in the Pacific Northwest. Definitely make sure you head over for their happy hour which runs daily from 3 to 6 pm for some cheap food and drinks."

"A post shared by Oyster Bar & Shellfish Market (@fannybayoysters) on Mar 28, 2019 at 9:20am PDT. Located in downtown Vancouver, Fanny Bay’s Oyster Bar is an excellent place to stuff your face with delicious seafood. There’s also a wide selection of beers and a bustling atmosphere."

"What happens when you take the best shellfish farms in BC and combine it with the best shellfish farms in Washington?. An oyster bar downtown that blows the rest out of the water. Buy oysters or toss em back while you’re there at Vans only ‘tide to table’ restaurant."

"A post shared by Vancouver Ice Cream 🍦 (@creamylicks) on May 5, 2019 at 6:18pm PDT. Maker of one of the city’s best birthday cakes, Sweet Somethings also has a great selection of ice cream. You can also order cones and pints to take home for a personal dessert party."

"New Lebanese bakery opened recently on Main Street; it’s owned by Yasmine Mediterranean Foods a block way. In addition to the freshly baked breads and baked goods they are also carrying a small selection of Lebanese grocery items."

"Nestled in the heart of Yaletown, independently-owned Sweet Bakeshop believes “the taller the cake, the better”. Peggy Porschen Academy-trained pastry chef Tessa Sam creates jaw-dropping cakes, and with high quality ingredients like Callebaut chocolate, Nielsen Massey vanilla and real butter, they’re quality, too. Ombre icing, sprinkles and tempting “drippy edges” are some of the extra creative touches that put Sweet’s cakes over-the-top."