Best Dessert in Port Moody

"A post shared by Ucy (@ucy.katelyn) on Jan 1, 2018 at 8:57pm PST. Everything Thierry makes is nothing short of perfection, so when it comes to birthday cakes you can expect the best from this luxurious French patisserie. The passion fruit cake has delicate layers of fruit mousse, white genoise, passion fruit gelee, and French macarons."

"A post shared by Thierry (@thierrychocolat) on Jun 28, 2018 at 4:27pm PDT. Located in the heart of downtown along luxurious Alberni Street is Thierry, a stunning chic patisserie. The desserts are handcrafted fresh daily and include a variety of chocolates, flaky croissants, and elegant mini pastries."

"Born in Auvergne, Thierry Busset trained with European masters before taking his pastry prowess to London’s Le Gavroche and Marco Pierre White (both of which peaked at three Michelin stars). His talent even tamed the famously mercurial Gordon..."

"Italian style gelato and sorbetto made fresh daily from scratch, embracing a “farm-to-cone” philosophy. You won’t find bubblegum flavoured gelato, but you will find year-round favourites as well as seasonal creations using the very best natural ingredients available."

"A post shared by Uno Gelato (@unogelato.yvr) on Jun 14, 2020 at 8:01am PDT. You’ll find a dozen different flavours of original gelato at each of Uno Gelato’s locations. Each flavour is made with fresh, local organic ingredients so you know you’re getting the best."

"Globally feted Vancouver gelato maestro James Coleridge has reinvented his business with a cool new brand and an endlessly tempting array of perfectly executed flavors. The menu changes with the seasons but often... Top ChoiceFrench in Gastown & Chinatown"

"Indulge it at Breka Bakery, open 24 hours a day and serving some seriously good café food and baked goods. While you can order full cakes for special occasions, at 3 am, it’s a slice you’re after. Your choices are between the white chocolate raspberry or the Belgian chocolate espresso, each of which will satisfy your late-night need for the rich, creamy cake."

"A post shared by Breka Bakery & Café (@brekabakery) on Jul 19, 2019 at 4:14pm PDT. How can you really go wrong with a bakery cafe open 24/7?. Whether it’s an early morning doughnut craving or a late-night study session, Breka is here for hungry Vancouverites looking for a selection of goodies around the clock, and around the city."

"#brekabakery #brekabakeryandcafe #donuts #whitechocolatestrawberry #dulcedeleche #vancouverbakery #instafood #foodstagram #foodie604 #604eats #604foodie. A post shared by Breka Bakery & Café (@brekabakery) on Mar 30, 2019 at 8:22pm PDT. Is there anything Breka can’t do?"

"The delicious street food option of The Praguery has cones stuffed with different sweet or savory fillings that will have you going crazy. Typically more of a dessert place with fillings with ice cream and toppings like chocolate, berries, or strudel, it also has savory cones. The savory cones include mainly pulled pork with different toppings such as pineapple salsa, bavarian cabbage, and coleslaw."

"Similar to a European chimney cake, enjoy your ice cream in a freshly-baked Praguery cone. These cones come in ten different flavours and eating ice cream out of these flavoured cones is definitely a unique experience. The Praguery is a food truck so look them up online to find out which neighbourhood they’ll be parked in."

"A post shared by The Praguery (@thepraguery) on Jul 14, 2020 at 11:19am PDT. The Praguery offers a traditional, Eastern European dessert similar to a chimney cake that tastes better with ice cream in it. The cones are freshly baked and you can choose from a variety of different flavours."

"A post shared by CANDY/ICE CREAM/DESSERTS (@yumsweetshop) on Jun 15, 2020 at 12:26pm PDT. Yum Sweet Shop is basically the doorway to heaven. They don’t just offer candy, as they’ve also got soft serve and regular ice cream."

"A project by celebrated (and celebrity) chef Christophe Adam’s is not something that should be taken lightly. L'Eclair de Génie serves classic French éclairs featuring a variety of toppings and fillings, including an ornate Chantilly Fraise and a Passion fruit éclair that reads “I Love Vancouver."

"The Olympic Village was built in 2010 and is considered one of the greenest communities in the world. Located in False Creek, this is a great area to explore on foot, with plenty of benches, cute cafes and restaurants, and green spaces to keep you occupied for at least an hour or two."

"my boyfriend and I ate here on Tuesday and it was so disappointing.He ordered spaghetti with prawns. The Prawns still had the tails on and the cream sauc..."

"Another establishment jam-packed with far out decor is the Eatery. Suspended from the ceiling is an octopus, a shark, a dolphin, and a bunch of other freaky creatures from under the sea.The menu features a combination of classic and creative Japanese dishes, such as the Miss Piggy Roll, the Roe Money Roe Probrem, and the X-Rated Roll. This funky fun joint is a hip place to grab a bite, but it’s no passing trend."

"The Eatery is one of the most well-known sushi restaurants in Vancouver. Offering unique rolls with quirky names such as the Elvis Roll or the Las Vegas Roll. This Vancouver sushi restaurant has a unique and fun atmosphere giving off a tiki bar vibe."

"Situated along the picturesque seawall in False Creek, Ancora Dining and Patio is an elegant restaurant with contemporary décor that serves Peruvian and Japanese cuisine with a particular focus on West Coast sustainable seafood. Designed for comfort, the restaurant features high ceilings and windows, cozy booths in aquatic tones, and airy fishing net–inspired chandeliers hanging from the ceiling. Diners can enjoy Ancora’s five-course tasting menu, which features signature plates of Peruvian and Japanese dishes such as sablefish with dashi braised daikon and Dungeness crab causa topped with huancaina sauce."

"Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. This duo effortlessly blends Peruvian and Japanese cultures using seasonal and sustainable ingredients from local and global suppliers."

"Ancora's Executive Chef Ricardo Valverde brings more than a decade of culinary experience to the kitchen. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. This duo effortlessly blends Peruvian and Japanese cultures using seasonal and sustainable ingredients from local and global suppliers."