Best Dessert in Gibsons

"Thierry is best known for their fine French pastries, but expert baristas and an organic, fair trade espresso blend, designed by Casa del Caffe’s Vincent Gentile, ensure consistently good coffee, too. Their beans are dry roasted to ensure freshness and a unique taste profile that’s strong and smooth with hints of chocolate, cinnamon and spice. Late night coffee drinkers will appreciate Thierry’s close time of 12am, and spiked drinks are available, too."

"So if you’re in the mood for a pastry or chocolate you can head here and enjoy it on their outdoor patio. And that sounds like a pretty ideal fall activity if you ask us. Where: 1059 Alberni StreetHours: Mon-Thursday 8 am-10 pm, Friday & Saturday 8 am-11 pm, Sunday 9 am-10 pm"

"Maitre artisan Chocolatier and Patissier Chef Thierry Busset honed his craft at the hands of the masters, including notable chocolatier Bernard Sicard in Auvergn. Needless to say, Thierry is where to go for classic pastries with a contemporary twist."

"‘Best natural farm to cone’ gelato in Vancouver, with several locations including Kitsilano and the False Creek seawall. Uno Gelato specializes in hand-crafted gelato and sorbetto using local ingredients, including organic Avalon milk. Choose from a variety of intriguing flavors, including; mango tango, maple praline almond, very cherry, chocolate grand marnier and many seasonal tastes."

"A post shared by Uno Gelato (@unogelato.yvr) on Jun 14, 2020 at 8:01am PDT. You’ll find a dozen different flavours of original gelato at each of Uno Gelato’s locations. Each flavour is made with fresh, local organic ingredients so you know you’re getting the best."

"Globally feted Vancouver gelato maestro James Coleridge has reinvented his business with a cool new brand and an endlessly tempting array of perfectly executed flavors. The menu changes with the seasons but often... Top ChoiceFrench in Gastown & Chinatown"

"Breka Bakery & Cafe is set to be “coming soon” to Main Street, according to signage at the new location. The popular destination is known for offering up delicious baked goods and savoury eats 24 hours a day, seven days a week. Breka’s logo is plastered on the windows and door at 4554 Main Street, which is located just a few blocks from Sula’s newly opened restaurant."

"A post shared by Breka Bakery & Café (@brekabakery) on Jul 19, 2019 at 4:14pm PDT. How can you really go wrong with a bakery cafe open 24/7?. Whether it’s an early morning doughnut craving or a late-night study session, Breka is here for hungry Vancouverites looking for a selection of goodies around the clock, and around the city."

"#brekabakery #brekabakeryandcafe #donuts #whitechocolatestrawberry #dulcedeleche #vancouverbakery #instafood #foodstagram #foodie604 #604eats #604foodie. A post shared by Breka Bakery & Café (@brekabakery) on Mar 30, 2019 at 8:22pm PDT. Is there anything Breka can’t do?"

"The delicious street food option of The Praguery has cones stuffed with different sweet or savory fillings that will have you going crazy. Typically more of a dessert place with fillings with ice cream and toppings like chocolate, berries, or strudel, it also has savory cones. The savory cones include mainly pulled pork with different toppings such as pineapple salsa, bavarian cabbage, and coleslaw."

"Similar to a European chimney cake, enjoy your ice cream in a freshly-baked Praguery cone. These cones come in ten different flavours and eating ice cream out of these flavoured cones is definitely a unique experience. The Praguery is a food truck so look them up online to find out which neighbourhood they’ll be parked in."

"A post shared by The Praguery (@thepraguery) on Jul 14, 2020 at 11:19am PDT. The Praguery offers a traditional, Eastern European dessert similar to a chimney cake that tastes better with ice cream in it. The cones are freshly baked and you can choose from a variety of different flavours."

"Snowcap’s treats are inspired by the classic flavours and street snacks from Hong Kong and Japan. The team here has sourced high quality, fresh ingredients to create picture-perfect treats, and they have also designed the space to be photo-worthy as well. Address: 3278 W Broadway, VancouverPhone: 604-620-1172"

"We couldn’t write a list of the best donuts in Vancouver without including this absolute titan. We’re not going to sit here and say it’s off the charts, flavour-wise. But, there’s no denying that Duffin’s is a magical place in Vancouver, has a tremendous range of donuts to choose from, and the best value in the city by far."

"Their 30-year run of fresh baked and prepared in-house donuts has made them a Vancouver staple. They offer 50 varieties and also serve fried chicken, Chinese food, and torta subs and are open 24 hours a day. What more could you ask of donut shop?"

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"A project by celebrated (and celebrity) chef Christophe Adam’s is not something that should be taken lightly. L'Eclair de Génie serves classic French éclairs featuring a variety of toppings and fillings, including an ornate Chantilly Fraise and a Passion fruit éclair that reads “I Love Vancouver."

"An American fast food with over 100 branches all over the world which serves fresh and healthy ingredients. They make their own beef and vegetables and serves them all fresh. So , you can have different taste of burgers and fast foods here."

"American fast food with over 100 branches all over the world, which serves fresh and healthy ingredients. They make their own beef and vegetables and serves them all fresh. So, you can have different taste of burgers and fast foods here."

"Les Faux Bourgeois is a quintessential French bistro where you’ll find steak frites, escargot, and servers with French accents who might silently judge you for eating your food so fast. Come here when you want some reliable and reasonably-priced classic French food and don’t want to spend forever trying to get a table. Though if you encounter a short wait, you can kill some time over a few beers at Bells and Whistles a block over before consuming a whole bunch of red wine and creme brulee."

"Les Faux Bourgeois is one of the best restaurants in the city for a number of reasons: The food is excellent, the atmosphere is warm, and the price is right. You don't have to spend a bundle to enjoy classic French cuisine in Vancouver, making this spot a perfect place to take a date. Most main course dishes are under $25 and the portion sizes are generous."

"Les Faux Bourgeois is a favorite among Vancouverites because the food is excellent, the atmosphere is warm, and the price is right. You don't have to spend a bundle to enjoy classic French cuisine in Vancouver, making this spot a perfect place to take a date. The dishes are ample in size and most mains are under $25."

"Want to feel like you've turned the corner and landed in Paris?. Seek out this little cafe right in the middle of the French Cultural Center and your wallet will thank you in more ways than one; no airfare for starters, and a great value on well-prepared dishes. You'll need a rudimentary knowledge of French to make a selection from a menu that includes classics such as carnard confit and lapin grille entrees and for dessert creme brulée du jour or decadent gâteau ganache."

"If there’s anything about Salade de Fruits Cafe that’s more than enough to bowl me over, it’s the fact that even if it’s quite a small cafe, it offers good food and great ambiance. So, since it’s pretty small and quaint, it might be a good idea to get your reservations ahead of time. We tried their most popular dish: the moules frites."

"The delightful Café Salade de Fruits, owned by Antoine Bonard and Balendran Rameshan, is wonderfully French, with their rotating selection of table d’hote (chef’s choice) and a la carte items, like salade de saumon fumé and poisson du jour. Location: 1551 W 7th Ave."

"Beach Bay Cafe and Patio is located a couple of short blocks away from English Bay Beach and offers beach and ocean views from the comfort of the restaurant’s indoor dining area or heated outdoor patio. The contemporary bar is perfect for enjoying a creative cocktail while watching the sunset over the beach. Beach Bay’s menu offers traditional West Coast favorites and innovative dishes made with only sustainable, ocean-friendly seafood and fresh, high-quality ingredients."

"Beach Bay Cafe and Patio has one of the best locations in the city, hands down. Perched at the edge of Denman Street, it overlooks English Bay."

"The lowdown: Yuwa inhabits the same West Side location that previously housed city-favourite Zest, and is already an award-winner in its own right. Opened two years ago by classically-trained chef Masahiro Omori and sake sommelier Iori Kataoka, Yuwa takes a modern approach to the kaiseiki style of dining (traditionally, a multi-course meal). Don’t miss out on: Yuwa’s umami-rich shoya dashi mirin stock, which forms the base of many dishes, such as the hearty Chicken Tsumire-ni—chicken thigh meatballs with shimeji and oyster mushrooms."

"Creative and contemporary, Yuwa serves modern Japanese fare in a sophisticated atmosphere (think white tablecloths and a multi-award-winning wine list). From a starter of snapper carpaccio in a lemon-soy sauce to their signature B.C. albacore tuna and green onion roll drizzled with a spicy miso sauce, to the mango-and-salmon Yellow Magic roll and sweet corn ice cream for dessert, it’s clear Yuwa prepares its dishes with delicacy and imagination."

"And, then there’s Yuwa, the award-winning spot that brings you a lush and stunning patio-dining experience in a style all their own. With its deep green foliage and bright pops of red umbrellas, everything about this eatery is cheerful and perfect for a pick-me-up meal. Enjoy a light and crispy Tempura with a sweet dashi broth and a savory matcha salt."

"Whether you’re there for weekend brunch (must try), lunch, or dinner “Yew’ll be hooked”, and that’s a FACT. This modern, coastal seafood bar is one of the best seafood spots in all of Downtown Vancouver. While their menu is changing frequently, we can confidentially say it only gets better and better with each season."

"YEW seafood + bar is nestled in the Four Seasons Hotel in Vancouver and focuses on seafood dishes. The restaurant also has a bar menu. Of particular interest is the weekend brunch buffet, which is served on Saturday and Sunday from 11:30am to 2:30pm."

"Devil’s Sponge Cake, Sour Cream Frosting Blackout Chocolate Shortbread, and Beer Caramel. Address: 791 W Georgia Street, Vancouver (Four Seasons Hotel)Instagram: @fsvancouver"