Top Best Chinese Restaurants in Oakville

"When DaiLo opened in 2014, chef Nick Liu won over Toronto critics and residents alike with his one-of-a-kind French-inflected Chinese fare, landing the restaurant on “best of” lists both locally and nationally. While the menu is technically precise, Liu’s sense of humor also comes through with dishes such as the Big Mac bao, stuffed with beef, lettuce, potato frites, and, of course, a secret sauce. Wine has always played a key role in elevating the experience here, too, where a knowledgeable staff can help guide you to the perfect bottle to pair with smoked duck breast and chile onion jam."

"If you wish to have a taste of a cross between Asian cuisine and modern takes in Toronto, DaiLo, a French-inspired Chinese snack-bar, one of the best South Asian restaurant in Toronto, and dim sum counter can be your perfect place. Its coupe-style seating and cushioned seats with delightful and casual Asian ambiance can be your ideal meal destination. Big Mac Bao, Hakka Brown Wontons, Grilled Korean Ribs, all you can have accompanied with wine or beer of your choice."

"They serve up amazing French-Chinese fusion cuisine in a gorgeous Instagram-worthy restaurant in Little Italy. They switch up their menu every so often, but their Sweet & Sour Pork Hock and Truffle Fried Rice are both classic staples on the menu. You can also visit the smaller version of their restaurant, Little DaiLo, inside Assembly Chef’s Hall downtown, a food hall filled with upscale restaurants serving up a few of their best dishes!"

"This new venture restaurant by the same creators of Planta Yorkville features amazing Asian-fusion menu from Chef David Lee. A sleek, sexy and sophisticated atmosphere make this one of Toronto’s hottest restaurants right now, and the sensory and flavour overload all worth it for the gram!. https://www.instagram.com/p/ByQtYKbBHmq/?"

"Planta is one of those friendly vegan spots that can sway even your meat-loving friends. And it’s been a Toronto mainstay for years now. Aside from their beautiful plant-based dishes, the interior of Planta restaurants also wows, so no surprise that their patio situation is also on point."

"With several Planta restaurants in Toronto (and Miami!), each with a different theme and menu, Planta Queen has an Asian focused menu. All Planta restaurants are 100% vegan. They’ve got wok noodles, sushi, dumplings, small plates, and raw specialties."

"For those who are looking for a relaxed and laid-back atmosphere to relish some delectable dishes, Pearl Court happens to be one of the most amazing Chinese restaurants in Toronto. Earning its place in the hearts of locals in Toronto, Pearl Court serves an impeccable menu consisting of fresh seafood and traditional food. Giving diners an opportunity to experience the true Chinese vibes, Pearl Court is that restaurant that is not only recommended by brand-loyal but also many famous bloggers and magazines such as Chinese Restaurant News, The Oriental Gourmet, Ming Pao Newspaper, and many more."

"Situated on Toronto’s Waterfront, Pearl Harbourfront Chinese Cuisine have been impressing patrons with their menu of authentic Cantonese food and award-winning selection of dim sum for years. Peking Duck and Har Gow are solid options for Chinese takeout food in Toronto. If you’re in the mood for something sweet, try their mango or almond pudding for dessert."

"Ok, that last one is actually a delicious dumpling you’ll find on Pearl’s menu, but the planes and boats are what keep little ones entertained while enjoying this upscale dim sum restaurant in Harbourfront. Bringing a stroller?"

"For those unfamiliar with the dish, it’s essentially a pot over a burner into which you drop raw ingredients to cook in a flavourful broth (a brother which serves as the base for over 30 other soups, needless to say its delicious). From there, you can choose from 30+ types of meat and 30+ types of vegetables—not to mention dipping sauces."

"On the first floor of the same mall-esque structure as Dim Sum King, you’ll find Little Sheep. Specializing in All-You-Can-Eat Mongolian Hotpot, this do it yourself eatery is perfect for the hungry diners among you!. You’ll have the chance to fill your pot with all of the sauces, meats and vegetables your heart desires."

"After winning the first MasterChef Canada title, Chong joined forces with judge Alvin Leung to open R&D in Chinatown in 2015. It’s one of the few contemporary, polished and more upscale eateries serving modern Chinese fare in the city. “We still have traditional Chinese dishes – we just take the extra step to do it our way,” says Chong."

"After winning the first MasterChef Canada title, Eric Chong joined forces with judge Alvin Leung to open R and D in Chinatown in 2015. Toronto is home to a big Chinese community and is full of fantastic Chinese restaurants. However, R and D is one of the few contemporary, polished and more upscale eateries serving modern Asian fare."

"For those unfamiliar with the dish, it’s essentially a pot over a burner into which you drop raw ingredients to cook in a flavourful broth (a brother which serves as the base for over 30 other soups, needless to say its delicious). From there, you can choose from 30+ types of meat and 30+ types of vegetables—not to mention dipping sauces."

"On the first floor of the same mall-esque structure as Dim Sum King, you’ll find Little Sheep. Specializing in All-You-Can-Eat Mongolian Hotpot, this do it yourself eatery is perfect for the hungry diners among you!. You’ll have the chance to fill your pot with all of the sauces, meats and vegetables your heart desires."

"Diana’s Seafood is one of the top seafood stores in the city, if you’re willing to take the trek east into Scarborough, and located right next door is the affiliated Oyster Bar. Offering lobster club sandwiches, clam chowders, grilled salmon, calamari, and, naturally, plenty of oysters, Diana’s also caters to hotels and restaurants throughout the Greater Toronto Area."

"Intercontinental Toronto Centre, Lounge, Fine Dining, Canadian Cuisine, Brunch, French, Restaurant With Party Services, Restaurant With Parking, Extensive Wine List, Restaurant With Private Rooms, Restaurant With Bar. Azure offers complimentary valet parking. Azure Restaurant & Bar is a showcase of contemporary Canadian cuisine inspired by the"

"Inspired, and frequented, by world-class chef Yotam Ottolenghi, Fat Pasha brings innovative Israeli and Middle Eastern cooking to Toronto. The restaurant’s owner Anthony Rose has a couple other restaurants in the city. Each draw inspiration from Jewish traditions, but the cuisine at Fat Pasha is his most vibrant endeavour."

"Fat Pasha, located on Dupont, is the third restaurant from chef/owner Anthony Rose. Focusing on Middle Eastern and Jewish cuisine,"

"For the downtown set, Beerbistro is the perfect reprieve from a drawn-out day at the office or a packed day of sightseeing. The elevated bistro has a superb tap selection, and the bar team is happy to play tour guide. The staff is incredibly informed on the beer world, so much so that the annual Canadian Golden Tap Awards are hosted here."